Items where Author is "Tan, Eddie Ti Tjih"
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Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)
Edible nanocoating: the effect of different starch-based materials incorporated with nanoparticles on the antimicrobial activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 98-100. ISBN 978-967-19901-0-0 (2021)
Bioprocessing and chemical compositions of Malaysia palm sugar: A review. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.
Edible Bird’s Nest, a remarkable salivary product. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.
Laboratory scale eggshell membrane separation and hydrolysis. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.