Items where Author is "Tokiman, Nurul Azlin"

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Number of items: 6.

Article

Kerjasama akademik dan industri perusahaan mi kuning. Buletin ICAN. p. 37. ISSN 2811-3802 (2022)

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368 (2019)

Halalkah cuka alami yang anda makan? Buletin ACIS. pp. 12-14. ISSN 2600-8289 (2019)

Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)

Book Section

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 124-127. ISBN 978-967-19901-0-0 (2021)

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