Items where Author is "Yusoff, Anida"

Article

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Journal of the Saudi Society of Agricultural Sciences, 19 (2). pp. 128-135. ISSN 1658-077X (2018)

Application of modified breadfruit (artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. International Food Research Journal, 24 (6). pp. 2330-2339. ISSN 2231-7546 (2017)

Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)

Chemical changes in shortfin scad (decapterus macrosoma) at chilled (4°C) and frozen (-18°C) storage. Malaysian Journal of Analytical Sciences, 20 (3). pp. 601-606. ISSN 1394 - 2506 (2016)

Chemical changes of short-bodied mackerel (rastrelliger brachysoma) muscle at chilled and frozen storage. Malaysian Journal of Analytical Sciences, 20 (4). pp. 793-798. ISSN 1394-2506 (2016)

Effects of xanthan gum and HPMC on the structure of sponge cakes. Jurnal Teknologi, 78 (6-5). pp. 123-128. ISSN 2180-3722 (2016)

Preparation and physicochemical properties of Octenyl Succinic Anhydride (OSA) modified sago starch. Malaysian Journal of Analytical Sciences, 20 (4). pp. 806-811. ISSN 1394-2506 (2016)