Items where Author is "Zawawi, Norhasnida"

Differentiation of high-fructose corn syrup adulterated kelulut honey using physicochemical, rheological, and antibacterial parameters. Foods, 12 (8). pp. 1-10. ISSN 2304-8158 (2023)

Ep. 25 kajian pensyarah UPM bersama pakar di Australia: apa beza madu kelulut dengan madu biasa? [Video] (2021)

A review on the association of bacteria with stingless bees. Sains Malaysiana, 49 (8): 8. pp. 1854-1863. ISSN 2735-0118 (2020)

Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits. Springer Nature: Scientific Reports, 10: 12128. ISSN 0028-0836 (print) / 1476-4687 (online) (2020)

Probiotic Properties of Bacillus Strains Isolated from Stingless Bee (Heterotrigona itama) Honey Collected across Malaysia. MDPI, 17 (278). pp. 1-15. (2019)

Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits. Project Report. Universiti Teknologi MARA, Shah Alam. (2019)

Therapeutic properties of stingless bee honey in comparison with european bee honey. Advances in Pharmacological Sciences (1). pp. 1-12. ISSN 2633-4690 (2018)