Items where Author is "Zulkurnain, Syazwani Najwa"
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Number of items: 2.
Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 124-127. ISBN 978-967-19901-0-0 (2021)
iHeatCup Sdn Bhd: instant noodle (iHeatCup). [Entrepreneurship Project] (Unpublished)