Items where Subject is "Microbial testing"

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Jump to: Alternative Strategies | Antimicrobial food packaging | Chili shrimp paste | Chlorine-based Treatment | Decontamination Technologies | Microbial Safety | Salmonella typhimurium | Self life | Sprouts | Staphylococcus aureus | microbial load
Number of items at this level: 11.

Alternative Strategies

Current intervention strategies for the microbial safety of sprouts. Journal of Food Protection, 76 (12). pp. 2099-2123. ISSN 0362-028X (2013)

Antimicrobial food packaging

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11): 2812. ISSN 2304-8158 (2021)

Chili shrimp paste

Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste. International Journal of Advanced Research in Food Science and Agriculture Technology, 2 (1). pp. 40-53. ISSN 3030-556X (2024)

Chlorine-based Treatment

Current intervention strategies for the microbial safety of sprouts. Journal of Food Protection, 76 (12). pp. 2099-2123. ISSN 0362-028X (2013)

Decontamination Technologies

Current intervention strategies for the microbial safety of sprouts. Journal of Food Protection, 76 (12). pp. 2099-2123. ISSN 0362-028X (2013)

Microbial Safety

Current intervention strategies for the microbial safety of sprouts. Journal of Food Protection, 76 (12). pp. 2099-2123. ISSN 0362-028X (2013)

Salmonella typhimurium

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11): 2812. ISSN 2304-8158 (2021)

Self life

Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste. International Journal of Advanced Research in Food Science and Agriculture Technology, 2 (1). pp. 40-53. ISSN 3030-556X (2024)

Sprouts

Current intervention strategies for the microbial safety of sprouts. Journal of Food Protection, 76 (12). pp. 2099-2123. ISSN 0362-028X (2013)

Staphylococcus aureus

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11): 2812. ISSN 2304-8158 (2021)

microbial load

Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste. International Journal of Advanced Research in Food Science and Agriculture Technology, 2 (1). pp. 40-53. ISSN 3030-556X (2024)

This list was generated on Fri Apr 4 17:04:24 2025 +08.