Items where Subject is "Food Chemistry"

A

Synergistic effects of Garcinia mangostana and clitoria ternatea extract mixture on antioxidant activities, colour, and anthocyanin stabilities. International Food Research Journal, 29 (3). pp. 631-645. ISSN 1985-4668 (2022)

Microbial biocontrol agents: a boon of combating rice pathogens. Journal of Tropical Agriculture and Food Science (JTAFS), 53 (1). pp. 65-75. (2025)

Functional characterisation and evaluation of Erwinia mallotivora bifunctional chorismate mutase via TargeTron® gene knockout system. Journal of Tropical Agriculture and Food Science (JTAFS), 52 (1). pp. 1-10. (2024)

Purple sweet potato (Ipomoea batatas L.) extract as a pH-sensitive natural dye for the development of packaged food freshness indicator. Journal of Tropical Agriculture and Food Science (JTAFS), 53 (1). pp. 59-64. (2025)

Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)

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A conceptual study on the determinants of food donors to donate in surplus food redistribution. Journal of Administrative Science, 20 (2023). pp. 1-9. ISSN 2600-9374 (2023)

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Growth performance of selected advanced mutant rice lines under drought stress environment. Journal of Academia, 12 (2). pp. 230-239. (2024)

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Development of biocomposite film from banana peel and corn starch incorporated with cinnamon essential oil. Journal of Academia, 12 (2). pp. 172-185. ISSN 2289-6368 (2024)

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Survival study and haemolysin activity of Escherichia coli in raw and pasteurized milk produced in Negeri Sembilan. Journal of Academia, 13 (1). pp. 104-115. ISSN 2289-6368 (2025)

Chemical composition from different parts of kuini (Mangifera odorata) waste. Journal of Tropical Agriculture and Food Science (JTAFS), 52. pp. 45-50. (2024)

Kerbau punya susu, sapi dapat nama. Epitome of Nature (EON).

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

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Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste. International Journal of Advanced Research in Food Science and Agriculture Technology, 2 (1). pp. 40-53. ISSN 3030-556X (2024)

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Effect of canopytecture design and plant density on the vegetative, physiological, reproductive and yield of cucumber (Cucumis sativus L.) under rainshelter. Journal of Tropical Agriculture and Food Science (JTAFS), 53 (1). pp. 11-18. (2025)

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Plasma amino acid profiles in thalassaemia major with iron overload. Plasma amino acid profiles in thalassaemia major with iron overload, 30 (2). pp. 143-151. ISSN 1394-035X (2024)

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Application of enzyme preparation in alcoholic industry. Journal of Academia, 13 (1). pp. 116-130. ISSN 2289-6368 (2025)

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Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)