Items where Subject is "Recipe formulation"

A

Effect of variable rate application on rice leaves burn and chlorosis in system of rice intensification. Malaysian Journal of Sustainable Agriculture (MJSA), 4 (2): 5. pp. 66-70. ISSN 2521-294X (2020)

D

Utilising rice-based ingredients for cheese-analogue cake. Journal of Tropical Agriculture and Food Science (JTAFS), 52 (2). pp. 73-83. (2024)

A review on various management method of rice blast disease. Malaysian Journal of Sustainable Agriculture (MJSA), 4 (1): 7. pp. 29-33. ISSN 2521-294X (2020)

F

Mori Nori (Moringa oleifera innovation into healthy nori snacks). In: The Fourth International Competition on Sustainable Education 2025. (2025)

K

Phenotypic diversity of finger millet (Eleusine coracana (L.) Gaertn.) genotypes. Malaysian Journal of Sustainable Agriculture (MJSA), 3 (2): 4. pp. 20-26. ISSN 2521-294X (2019)

Advancing Malaysian sweet potato cultivation through conservation and breeding. Journal of Tropical Agriculture and Food Science (JTAFS), 53 (1). pp. 19-32. (2025)

M

Effect of Trichoderma viride as biofertilizer on growth and yield of wheat. Malaysian Journal of Sustainable Agriculture (MJSA), 2 (2): 1. pp. 1-5. ISSN 2521-294X (2018)

R

Effect of foliar application of micronutrient (zinc and boron) in flowering and fruit setting of mandarin (citrus reticulata blanco) in Dailekh, Nepal. Malaysian Journal of Sustainable Agriculture (MJSA), 4 (2): 10. pp. 94-98. ISSN 2521-294X (2020)

S

Effect of Bio-nematicide and BAU-Biofungicide against root-knot (Meloidogyne spp.) of soybean. Malaysian Journal of Sustainable Agriculture (MJSA), 4 (2): 1. pp. 44-48. ISSN 2521-294X (2020)

Cytotoxicity and genotoxicity of instant noodle seasoning extract on Allium cepa root. Journal of Academia, 13 (2). pp. 187-196. ISSN 2289-6368 (2025)

Z

Evaluation on stability and quality characteristics of black tea roselle mixture during storage. Journal of Tropical Agriculture and Food Science (JTAFS), 52 (2). pp. 39-47. (2024)