Items where Subject is "Data Processing"

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Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)

This list was generated on Mon Apr 15 07:09:57 2024 +08.