Items where Subject is "Dietetics"

Article

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)

Eating self-regulatory skill, diet quantity, and diet quality of Malaysian healthcare university students: A cross-sectional study. Malaysian Journal of Nutrition, 29 (1): 3. p. 27. ISSN 1394-035X (2023)

Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Monograph

Agreement on Scope of Practice of Nutritionists and Dietitians In preparation for the implementation of the Allied Health Professions Act (Act 774). Documentation. Persatuan Pemakanan Malaysia, Kuala Lumpur. (2020)

Newspaper

Food for thought: Less salt, please. [Newspaper] (2023)