Items where Subject is "Health Aspects"

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Jump to: Andrographolide (AND) | Anthocyanin | Antibacterial | Antifungal | Antioxidant | Apigenin | Atherosclerosis | Atorvastatin (AV) | Bioaccessibility | Bioavailability | Cell culture | Cell growth medium | Chemical pre-treatment | Citric acid | Colour properties | Corak pemakanan | Cuka | Cultured meat | DPPH assay | Dried fruit | Drying rate | Edible coating | Edible film | Edible nanocoating | Food Technology | Food packaging | Food technology | Gastric phase | Gastrointestinal digestion | Hygiene generally | Intestinal phase | Kesan terapeutik | Khasiat dan zat | MDCM aromatic herbal sausage | Makanan halal | Metal nanoparticles | Microwave drying | Mixture design | Nanoemulsion | Nuts | Panduan pemakanan | Permeability coefficient | Physicochemical | Physicochemical properties | Plants | Polysaccharide | Porphyromonas gingivalis (Pg) | Proses penapaian | Protein tinggi | Quality | Rempeyek | Sarang burung walit | Scaffold | Sensory | Shelf life | Stem cell | Traditional fried snack | Water Lily mango
Number of items at this level: 65.

Andrographolide (AND)

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Anthocyanin

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Antibacterial

Edible nanocoating: the effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 72-74. ISBN 978-967-19901-0-0 (2021)

Antifungal

Edible nanocoating: the effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 72-74. ISBN 978-967-19901-0-0 (2021)

Antioxidant

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Apigenin

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Atherosclerosis

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Atorvastatin (AV)

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Bioaccessibility

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Bioavailability

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Cell culture

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

Cell growth medium

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

Chemical pre-treatment

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Citric acid

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Colour properties

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Corak pemakanan

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

Cuka

Halalkah cuka alami yang anda makan? Buletin ACIS. pp. 12-14. ISSN 2600-8289 (2019)

Cultured meat

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

DPPH assay

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Dried fruit

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Drying rate

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

Edible coating

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2): 100221. ISSN 2772-5022 (2022)

Edible film

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2): 100221. ISSN 2772-5022 (2022)

Edible nanocoating

Edible nanocoating: the effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 72-74. ISBN 978-967-19901-0-0 (2021)

Food Technology

Combination of stabiliser and emulsifier for Pink Guava Juice Drink (PGJD) fortified with Vitamin E. Journal of Tropical Resources and Sustainable Science (JTRSS), 10 (1). ISSN 2462-2389 (2022)

Detection of Lead, Mercury and Arsenic in Three Natural Spring Water in Negeri Sembilan. Journal of Academia, 4 (1). pp. 34-41. ISSN 2289-6368 (2016)

Food packaging

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2): 100221. ISSN 2772-5022 (2022)

Food technology

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Gastric phase

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Gastrointestinal digestion

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Hygiene generally

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Intestinal phase

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Kesan terapeutik

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Khasiat dan zat

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

MDCM aromatic herbal sausage

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Makanan halal

Halalkah cuka alami yang anda makan? Buletin ACIS. pp. 12-14. ISSN 2600-8289 (2019)

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

Metal nanoparticles

Edible nanocoating: the effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 72-74. ISBN 978-967-19901-0-0 (2021)

Microwave drying

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

Mixture design

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Nanoemulsion

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2): 100221. ISSN 2772-5022 (2022)

Nuts

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

Panduan pemakanan

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

Permeability coefficient

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Physicochemical

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368 (2019)

Physicochemical properties

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

Plants

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Polysaccharide

Edible nanocoating: the effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 72-74. ISBN 978-967-19901-0-0 (2021)

Porphyromonas gingivalis (Pg)

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Proses penapaian

Halalkah cuka alami yang anda makan? Buletin ACIS. pp. 12-14. ISSN 2600-8289 (2019)

Protein tinggi

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Quality

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

Rempeyek

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368 (2019)

Sarang burung walit

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Scaffold

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

Sensory

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Shelf life

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2): 100221. ISSN 2772-5022 (2022)

Stem cell

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

Traditional fried snack

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368 (2019)

Water Lily mango

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

This list was generated on Sat Apr 27 12:21:19 2024 +08.