Items where Subject is "Nutrition"

Taxonomy (54)
- By Niche (54)
  - Food Technology (54)
    - Food Industry and Trade (54)
      - Nutrition (54)

Group by: Creators | Item Type | Keywords

Number of items at this level: 237.

Abelmoschus esculentus L

Emulsifying properties of extracted okra (abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion. International Food Research Journal, 22 (2). pp. 782-787. ISSN 2231-7546 (2015)

Adolescent

Double burden of malnutrition and its socio-demographic determinants among children and adolescents in Malaysia: National Health and Morbidity Survey 2019. In: 39th NSM Scientific Conference, 30-31 Julai 2024, Venue: AVANTÉ Hotel, Bandar Utama, Petaling Jaya, Selangor, Malaysia. (2024)

Adults

Development and validation of the salt Intake-related Knowledge, Attitude, and Practice questionnaire for Malaysian adults. Malaysian Journal of Nutrition, 30 (1): 6. pp. 73-86. ISSN 1394-035X (2024)

Age

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Anaemia,

Anaemia and its associated factors among pregnant women in Malaysia. Malaysian Journal of Nutrition, 28 (1): 5. pp. 53-63. ISSN 1394-035X (2022)

Angiotensin converting enzyme inhibitory activity

Angiotensin Converting Enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (569). pp. 1-12. ISSN 2218-273X (2019)

Anthocyanin

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Anti-nutritional

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

Antioxidant

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Antioxidant activity

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

Antioxidant properties

Effect on nutritional and antioxidant properties of yellow noodles substituted with different levels of mangosteen (garcinia mangostana) pericarp powder. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9 (5). pp. 487-491. ISSN 2166-5192 (2015)

Apigenin

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Appetite

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Awareness

BMI

Socio-demographic factors and parental feeding practices predicted body mass index of Malaysian children with learning disabilities. Malaysian Journal of Nutrition, 30 (1): 5. pp. 59-72. ISSN 1394-035X (2024)

Banana Peel

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Beef floss

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Bioaccessibility

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Bioavailability

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Biscuits

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Body mass index (BMI)

Associations between body mass index and physical activity level with mindful eating behaviour among undergraduate medical students of Universiti Sains Malaysia. Malaysian Journal of Nutrition, 29 (1): 4. pp. 39-49. ISSN 1394-035X (2023)

Breastfeeding attitude

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

Breastfeeding knowledge

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

Breastfeeding support

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

Broiler breast

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Bromelain content

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

By-product

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

COVID-19

Eating behaviour and lifestyle changes among college students in Malaysia during the Movement Control Order (MCO). Malaysian Journal of Nutrition, 30 (1). pp. 31-41. ISSN 1394-035X (2024)

Caries,

Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)

Chemical extraction

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Chemical interesterification

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Chemical pre-treatment

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Chemical properties

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Children

Cholesterol

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Citric acid

Cocoa beans

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

Cocoa butter

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Color stability

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Colour properties

Cookies

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Corak pemakanan

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

DPPH assay

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Depressive

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Diet quality

Eating self-regulatory skill, diet quantity, and diet quality of Malaysian healthcare university students: A cross-sectional study. Malaysian Journal of Nutrition, 29 (1): 3. p. 27. ISSN 1394-035X (2023)

Diet quantity

Dietary intake

Dietary patterns

Dietary patterns associated with the risk of type 2 diabetes in women with and without a history of gestational diabetes mellitus: A pilot study. Malaysian Journal of Nutrition, 29 (1): 8. pp. 89-102. ISSN 1394-035X (2023)

Double burden

Dried fruit

Drying rate

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

Durian seed gum

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Eating behaviour

Eating behaviour and lifestyle changes among college students in Malaysia during the Movement Control Order (MCO). Malaysian Journal of Nutrition, 30 (1). pp. 31-41. ISSN 1394-035X (2024)

Eating pattern

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Eating-in

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Eating-out

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Eggshell

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Emulsifying properties

Enzymatic hydrolysis

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Enzymatic interesterification

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Epicatechin

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

Extensibility

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

FOS

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Fast Food

Factors Influencing Fast-Food Consumption Among Students at Universiti Malaysia Kelantan, City Campus. In: E-Proceeding Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness Industry For A Brighter Tomorrow. (2023)

Fat

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Fermentation

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Financial, Knowledge

Fish cracker

Compliance of Malaysia Standard Dried Fish Crackers of Selected Fish Processor in Terengganu. International Journal of Advanced Research in Food Science and Agricultural Technology, 2 (1). pp. 54-60. ISSN 3030-556X (2024)

Fish oil emulsion

Application of modified breadfruit (artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. International Food Research Journal, 24 (6). pp. 2330-2339. ISSN 2231-7546 (2017)

Food

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Food Technology

Anion and Cation Ionic Conductivity of Dragon Fruit. AIP Conference Proceedings, 1250 (548). (2010)

Physicochemical Properties Analysis of Three Indexes Pineapple (Ananas Comosus) Peel Extract Variety N36. APCBEE Procedia, 4. pp. 115-121. ISSN 2212-6708 (2012)

Combination of stabiliser and emulsifier for Pink Guava Juice Drink (PGJD) fortified with Vitamin E. Journal of Tropical Resources and Sustainable Science (JTRSS), 10 (1). ISSN 2462-2389 (2022)

Proximate Analysis and Physico-Chemical Analysis of Pink Guava Juice Fortified with Vitamin E. Journal of Academia, 9 (2). pp. 21-29. ISSN 2289-6368 (2021)

Food technology

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Freeze-dried mushrooms

The effects of hot air-dried and freeze-dried treatments on shiitake mushroom (lentinula edodes): a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 50-53. ISBN 978-967-19901-0-0 (2021)

Fruit peels

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Fruit waste

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Functional properties

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Gastric phase

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Gastrointestinal digestion

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Gel chromatography

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Gender

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Gestational diabetes mellitus

High blood presure

Food for thought: Less salt, please. [Newspaper] (2023)

Hot air-dried mushrooms

Hydrocolloid

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Hydrolysates

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Hydrophilic

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Hygiene generally

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Industrial application

Inovasi

Yumny inovasi mee dari sayuran untuk tumbesaran, galak pemakanan sayur. [Newspaper] (2024)

Institutionalised residents

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Intestinal phase

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Involvement

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

Kesan terapeutik

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Khasiat dan zat

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Kinetics

Kombucha

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Learning disabilities,

Lifestyle

Eating behaviour and lifestyle changes among college students in Malaysia during the Movement Control Order (MCO). Malaysian Journal of Nutrition, 30 (1). pp. 31-41. ISSN 1394-035X (2024)

Lifestyle intervention

Diabetes prevention through digital therapy for highrisk individuals: Study protocol for the Malaysia Diabetes Prevention Programme (MyDiPP). Malaysian Journal of Nutrition, 29 (1): 12. pp. 147-162. ISSN 1394-035X (2023)

Lipid extraction

Lipophilic

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Lycopene

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

MDCM aromatic herbal sausage

Maceration

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Macronutrients

Makanan halal

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

Malaysia

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Malaysian herbs

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Malaysian standards (MS); international standard (CODEX 222-2001)

Malnutrition

Growth patterns of urban Malaysian children under 24 months of age in Selangor, Malaysia. Malaysian Journal of Nutrition, 29 (1): 1. pp. 1-15. ISSN 1394-035X (2023)

Manggo kernel oil

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Mangosteen peel extract (MPE)

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Mangosteen pericarp powder

Maternal health

Anaemia and its associated factors among pregnant women in Malaysia. Malaysian Journal of Nutrition, 28 (1): 5. pp. 53-63. ISSN 1394-035X (2022)

Maturity indices

Meat quality

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Meat replacer

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Medical students

Microalgae oil emulsion

Micronutrients

Microwave drying

Mindful eating behaviour

Mixture design

Modified breadfruit starch

Molecular docking

Movement control order

Eating behaviour and lifestyle changes among college students in Malaysia during the Movement Control Order (MCO). Malaysian Journal of Nutrition, 30 (1). pp. 31-41. ISSN 1394-035X (2024)

Mucilage

Nutrients

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Nutritional

Nutritional status

Nuts

OSA starch

Obesity

Growth patterns of urban Malaysian children under 24 months of age in Selangor, Malaysia. Malaysian Journal of Nutrition, 29 (1): 1. pp. 1-15. ISSN 1394-035X (2023)

Okara sausage

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Older adults

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Optical density

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Overweight

Growth patterns of urban Malaysian children under 24 months of age in Selangor, Malaysia. Malaysian Journal of Nutrition, 29 (1): 1. pp. 1-15. ISSN 1394-035X (2023)

Oxidative stability

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

PROP

Palm kernel oil

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Palm oil

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Panduan pemakanan

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

Parental feeding practices

Paternal involvement

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

Peptide

Permeability coefficient

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Phenolics

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Physical

Physical activity

Physical properties

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Physicochemical

Physicochemical analysis

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Physicochemical properties

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Pineapple core extract

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Plants

Polysaccharides

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Population study

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Prebiotics

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Prediabetes

Pregnancy

Anaemia and its associated factors among pregnant women in Malaysia. Malaysian Journal of Nutrition, 28 (1): 5. pp. 53-63. ISSN 1394-035X (2022)

Probiotics

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Protein solubility

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Protein tinggi

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Protocol

Proximate composition

Psidium guajava

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Qualities of dried mushrooms

Quality

Questionnaire

Rambutan seed

Randomised controlled trial

Response surface methodology

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Retrospective studies

Growth patterns of urban Malaysian children under 24 months of age in Selangor, Malaysia. Malaysian Journal of Nutrition, 29 (1): 1. pp. 1-15. ISSN 1394-035X (2023)

Roselle-pineapple leather

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Salt

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Salt intake

Food for thought: Less salt, please. [Newspaper] (2023)

Sarang burung walit

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Secondary metabolites

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Seed waste

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Self-regulation

Sensorial properties

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Sensory

Sensory evaluation

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Shiitake mushrooms

Sleep quality

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Sodium

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Steam blanching

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Supercritical carbon dioxide extraction

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Sustainability

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

T2DM

Tenderisation process

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Terengganu districts

Total dietary fiber

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Total flavonoids content

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Total phenolic content

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Type 2 diabetes

University students

Validation

Water Lily mango

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Yellow alkaline noodle

Young adults

Yumny Mee

Yumny inovasi mee dari sayuran untuk tumbesaran, galak pemakanan sayur. [Newspaper] (2024)

high-salt food

Food for thought: Less salt, please. [Newspaper] (2023)

involvement

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

proximate analysis

This list was generated on Thu Dec 26 16:39:27 2024 +08.

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