Items where Subject is "Research"

A

Optimization of guava edible coating using response surface methodology. Journal of Applied Horticulture, 12 (2). pp. 97-101. ISSN 0972-1045 (2010)

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)

Effect of Catalyst Concentration on the Growth of Palm oil Based Vertically Aligned Carbon Nanotubes. In: AIP Conference Proceedings 1250, 20 July 2010. (2010)

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Effect of starter culture types on textural, rheological, and melting properties of spreadable processed cheese made from UF milk retentate. Egyptian Journal of Food Science (EJFS), 49 (1). pp. 141-156. ISSN 2636-4034 (2021)

Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers. International Food Research Journal, 19 (2). pp. 657-664. ISSN 2231-7546 (2012)

Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM). Food Research, 6 (4). pp. 9-18. ISSN 2550-2166 (2022)

Effect of maturity of pineapple variety N36 on its waste physico-chemical properties. 2012 IEEE Colloquium on Humanities, Science and Engineering (CHUSER). ISSN 978-1-4673-4617-7 (2013)

Soil capability and suitability assessment of Tushka area, Egypt by using different programs (Asle, Microleis and Modified Storie Index). Malaysian Journal of Sustainable Agriculture (MJSA), 2 (2): 3. pp. 9-15. ISSN 2521-294X (2018)

Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder. Procedia - Social and Behavioral Sciences, 195. pp. 2660-2667. ISSN 1877-0428 (2015)

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Journal of the Saudi Society of Agricultural Sciences, 19 (2). pp. 128-135. ISSN 1658-077X (2018)

Effects of xanthan gum and HPMC on the structure of sponge cakes. Jurnal Teknologi, 78 (6-5). pp. 123-128. ISSN 2180-3722 (2016)

Effects of different grinding methods on morphological, textural properties and pasting profiles of MR220 rice flour. Malaysian Journal of Analytical Sciences, 20 (3). pp. 585-593. ISSN 1394-2506 (2016)

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Effect of chitosan-based coating on post-harvest quality of ‘mata kucing’ (Euphoria malaiense). Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Effects of heavy metals (Cd, Zn and Cu) on carbon, nitrogen and iron mineralization in soil. Malaysian Journal of Sustainable Agriculture (MJSA), 3 (1): 8. pp. 33-38. ISSN 2521-294X (2019)

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Food accessibility and the sustainability of food security among urban low-income households in Selangor: a qualitative study. Journal of Administrative Science, 22 (2). pp. 1-22. ISSN 2600-9374 (2025)

Application of modified breadfruit (artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. International Food Research Journal, 24 (6). pp. 2330-2339. ISSN 2231-7546 (2017)

Morphological, structural, thermal, permeability, and antimicrobial activity of PBS and PBS/TPS films incorporated with biomaster-silver for food packaging application. Polymers, 13 (3): 391. ISSN 2073-4360 (2021)

B

A case study on soil fertility status and maize productivity in Dang district, Nepal. Malaysian Journal of Sustainable Agriculture (MJSA), 3 (2): 9. pp. 56-59. ISSN 2521-294X (2019)

C

Preparation and characterisation of fish skin gelatin from sin croaker and sianidae. Food Chemistry, 101. pp. 386-391. ISSN 1873-7072 (2007)

Tropical soil carbon stocks in relation to fallow age and soil depth. Malaysian Journal of Sustainable Agriculture (MJSA), 4 (1): 2. pp. 5-9. ISSN 2521-294X (2020)

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Edible Bird’s nest extract as a chondro-protective agent for human chondrocytes isolated from osteoarthritic knee: in vitro study. BMC Complementary and Alternative Medicine, 13 (19).

D

Assessing the growth performance of two different hevea brasiliensis clones (IRCA 41 and GT 1) in the Guinea savanna soil in the northern region of Ghana. Malaysian Journal of Sustainable Agriculture (MJSA), 3 (2): 8. pp. 46-55. ISSN 2521-294X (2019)

Biomonitoring of wetland using Macrophytes and Macroinvertebrates. Malaysian Journal of Sustainable Agriculture (MJSA), 1 (1): 4. pp. 11-14. ISSN 2521-294X (2017)

Agronomic performance and correlation analysis of finger millet (Elusine Corocana L.) genotypes. Malaysian Journal of Sustainable Agriculture (MJSA), 2 (2): 4. pp. 16-18. ISSN 2521-294X (2018)

F

A study on physicochemical and sensory characteristics of eggless yellow cake. Indonesian Food Science and Technology Journal, 2 (1). pp. 1-8. ISSN 2615-367X (2019)

G

Growth performance of African giant land snails (Archachatina Marginata) fed with feed formulated with different calcium sources. Malaysian Journal of Sustainable Agriculture (MJSA), 2 (1): 1. pp. 1-4. ISSN 2521-294X (2018)

H

Physicochemical properties of rambutan seed fat. Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368 (2017)

Anion and Cation Ionic Conductivity of Dragon Fruit. AIP Conference Proceedings, 1250 (548). (2010)

Physicochemical Properties Analysis of Three Indexes Pineapple (Ananas Comosus) Peel Extract Variety N36. APCBEE Procedia, 4. pp. 115-121. ISSN 2212-6708 (2012)

Optimization of Ethanol Fermentation from Pineapple Peel Extract Using Response Surface Methodology (RSM). International Journal of Nutrition and Food Engineering, 6 (12). (2012)

Edible nanocoating: the properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials. In: Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 68-71. ISBN 978-967-19901-0-0 (2021)

Determination of Nitrite and Nitrate Content and Microbiological Test in Malaysia Local Beef Patties. Proceedings of the 3rd International Halal Conference (INHAC 2016). pp. 545-553. (2018)

An Overview of Malaysia’s Retail Organic Foods Market and Its Consumption Behavior. Advances in Social Sciences Research Journal, 11 (11). pp. 1-17. (2024)

I

Utilisation of palm – based and beeswax coating on the postharvest-life of guava (Psidium Guajava L.) during ambient and chilled storage. International Food Research Journal, 20 (1). pp. 265-274. ISSN 2231-7546 (2013)

Identification of lentil varieties/lines resistant to stemphylium blight considering disease reaction and yield. Malaysian Journal of Sustainable Agriculture (MJSA), 4 (1): 5. pp. 22-25. ISSN 2521-294X (2020)

Proximate Analysis and Physico-Chemical Analysis of Pink Guava Juice Fortified with Vitamin E. Journal of Academia, 9 (2). pp. 21-29. ISSN 2289-6368 (2021)

Pelajar Fst Hasil 7 Produk Makanan Baru. [Website]

J

Evaluation of antioxidant properties of Andrographis paniculata root extracts and their impact on the quality of minced beef. Journal of Smart Farming and Food Security, 2 (1): 2. pp. 9-18. ISSN 3122-7090 (2026)

Chemical changes in shortfin scad (decapterus macrosoma) at chilled (4°C) and frozen (-18°C) storage. Malaysian Journal of Analytical Sciences, 20 (3). pp. 601-606. ISSN 1394 - 2506 (2016)

Short-term amelioration of acidic subsoil using dairy farm effluent compost and humic acid: a laboratory incubation study. Journal of Smart Farming and Food Security, 2 (1): 1. pp. 1-8. ISSN 3122-7090 (2026)

K

Quality of organic fertilizer from goat dung. Journal of Smart Farming and Food Security, 1 (1): 2. pp. 16-28. ISSN 3122-7090 (2025)

Edible Nanocoating: The effect of different concentrations of metal nanoparticles incorporated with polysaccharide-based material on antimicrobial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 21-23. ISBN 978-967-19901-0-0 (2021)

M’sian Researchers Win UK Innovation Award For Plastic Packaging Alternative Inspired By Tempeh. [Website]

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

L

Effect of photoperiod on the growth performance and behavioral pattern of Achatina achatina snail. Malaysian Journal of Sustainable Agriculture (MJSA), 3 (1): 7. pp. 28-32. ISSN 2521-294X (2019)

Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components. Journal of Analytical Methods in Chemistry, 2013. ISSN 2090-8873

M

Large scale production and increased shelf life of Trichoderma harzianum inoculums in semi solid medium. Malaysian Journal of Sustainable Agriculture (MJSA), 3 (1): 2. pp. 5-7. ISSN 2521-294X (2019)

Enhancing Japanese quail growth performance and egg quality through effective microorganism water supplementation in diet. Journal of Smart Farming and Food Security, 2 (1): 4. pp. 28-37. ISSN 3122-7090 (2026)

Kerjasama akademik dan industri perusahaan mi kuning. Buletin ICAN. p. 37. ISSN 2811-3802 (2022)

Effect of sterilization process on Deterioration of Bleachability Index (DOBI) of Crude Palm Oil (CPO) extracted from different degree of oil palm ripeness. International Journal of Bioscience, Biochemistry and Bioinformatics, 3 (4). pp. 322-327. ISSN 2010-3638 (2013)

Recent patents on the sterilization of food and biomaterials by super-critical fluids. Recent Patents on Food, Nutrition & Agriculture, 3 (3). pp. 212-225. ISSN 1876-1429 (2011)

Phenology of flower and fruit formation progression in Musa acuminata cv. Cavendish. Journal of Smart Farming and Food Security, 2 (1): 3. pp. 19-27. ISSN 3122-7090 (2026)

Bioprocessing and chemical compositions of Malaysia palm sugar: A review. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Innovation in the Malaysian Traditional Food Industry: A Conceptual Paper. Advances in Social Sciences Research Journal, 11 (2): 2. ISSN 2055-0286 (2024)

Physicochemical and microstructural properties of refined palm oil-palm kernel oil blends following chemical interesterification. International Journal of Chemical Engineering and Applications, 7 (2). pp. 81-84. ISSN 2010-0221 (2016)

Swelling and biodegradation studies of PVA and mung bean starch superabsorbent polymer. In: 3rd International Sciences, Technology & Engineering Conference (ISTEC) 2018 - Material Chemistry. AIP Publishing, 020017-1-020017-5. ISBN 978-0-7354-1755 (2018)

Strategic analysis of climate change and food security in Malaysia. Journal of Administrative Science, 20 (1). pp. 51-77. ISSN 2600-9374 (2023)

Chemical changes of short-bodied mackerel (rastrelliger brachysoma) muscle at chilled and frozen storage. Malaysian Journal of Analytical Sciences, 20 (4). pp. 793-798. ISSN 1394-2506 (2016)

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

N

Fungal growth physicochemical properties inhibition by novel zinc oxide/ glutinous tapioca starch composite. Journal of Advanced Research in Applied Sciences and Engineering Technology, 29 (1). pp. 76-89. ISSN 2462 - 1943 (2022)

Development of encapsulated sage extract powder: inter-comparison with commercially available powder for physical properties and metabolites composition. Journal of Supercritical Fluids, 184 (10557). ISSN 0896-8446 (2023)

Laboratory scale eggshell membrane separation and hydrolysis. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

O

Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC. Journal of Oleo Science, 67 (6). pp. 737-744. ISSN 1347-3352 (2018)

Palm oil crystallisation: a review. Journal of Oil Palm Research, 27 (2). pp. 97-106. ISSN 2811-4701 (2015)

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

P

Effect of red seaweed polysaccharides agar (gracilaria changii) on thermal properties and microstructure of wheat starch. Sains Malaysiana, 38 (3). pp. 341-345. ISSN 0126-6039 (2009)

Allelopathic effects, yields and qualitative phytochemical screening of root exudates of five weed species. Malaysian Journal of Sustainable Agriculture (MJSA), 3 (1): 10. pp. 44-48. ISSN 2521-294X (2019)

R

Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED), 5 (31). pp. 1-11. ISSN 0128-1755 (2020)

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

The effects of hot air-dried and freeze-dried treatments on shiitake mushroom (lentinula edodes): a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 50-53. ISBN 978-967-19901-0-0 (2021)

Edible nanocoating: the effect of different starch-based materials incorporated with nanoparticles on the antimicrobial activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 98-100. ISBN 978-967-19901-0-0 (2021)

S

Effect of jackfruit rind-based cellulose (JR-CEL.) on physical and mechanical properties of the biodegradable glycerol/gelatine matrix film. In: Advances in Civil Engineering and Science Technology. AIP Publishing, 020075-1. ISBN 9780735417380 (2018)

Effect of different methods of crop establishment on growth and yield of a spring rice at Janakpurdham-17, Dhanusha. Malaysian Journal of Sustainable Agriculture (MJSA), 4 (1): 3. pp. 10-15. ISSN 2521-294X (2020)

Study on the rooting of Picea abies cuttings under auxins, substrates and bottom heat. Malaysian Journal of Sustainable Agriculture (MJSA), 3 (2): 1. pp. 1-4. ISSN 2521-294X (2019)

Unexpected rooting in shoot-tip cuttings of ponytail palm (Beaucarnea recurvata). Malaysian Journal of Sustainable Agriculture (MJSA), 2 (2): 6. p. 24. ISSN 2521-294X (2018)

Modeling and Forecasting of Total Supply Malaysia’s Centrifugal Sugar Using ARIMA Model. Advances in Social Sciences Research Journal, 11 (11). pp. 238-246. (2024)

Effect of post-harvest preservation and extraction methods on antioxidant properties of alternanthera sessilis red. International Journal of Engineering & Technology, 7 (4.14). pp. 267-272. ISSN 2227-524X (2018)

Evaluating the vertical accuracy of lidar and open-source DEM for oil palm plantation planning and design. Journal of Smart Farming and Food Security, 1 (1): 1. pp. 1-15. ISSN 3122-7090 (2025)

Institutional barriers and policy opportunities for heirloom rice in Sabah: a preliminary analysis. Journal of Administrative Science, 22 (2). pp. 37-57. ISSN 2600-9374 (2025)

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

T

Edible Bird’s Nest, a remarkable salivary product. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Rainwater harvesting system: low awareness level among university students in a high rainfall tropical country. Malaysian Journal of Sustainable Agriculture (MJSA), 1 (2): 4. pp. 9-11. ISSN 2521-294X (2017)

Chemical synthesis of metal oxide nanoparticles via ionic liquid as capping agent: principle, preparation and applications. Malaysian Journal of Analytical Sciences, 26 (6). 1394 -1420. ISSN 1394-2506 (2022)

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368 (2019)

Z

Preparation and physicochemical properties of Octenyl Succinic Anhydride (OSA) modified sago starch. Malaysian Journal of Analytical Sciences, 20 (4). pp. 806-811. ISSN 1394-2506 (2016)

Angiotensin Converting Enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (569). pp. 1-12. ISSN 2218-273X (2019)

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 124-127. ISBN 978-967-19901-0-0 (2021)