Browse by Types of Document

Art appreciation of the Malaysia independence day logo 2020. In: Proceedings of 8th International Conference on Advanced Materials Engineering & Technology (ICAMET 2020). AIP Publishing, 020274-1. ISBN 978-0-7354-4118-7 (2021)

Edible nanocoating: the effect of different starch-based materials incorporated with nanoparticles on the antimicrobial activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 98-100. ISBN 978-967-19901-0-0 (2021)

Edible nanocoating: the effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 72-74. ISBN 978-967-19901-0-0 (2021)

Edible Nanocoating: The effect of different concentrations of metal nanoparticles incorporated with polysaccharide-based material on antimicrobial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 21-23. ISBN 978-967-19901-0-0 (2021)

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

The effects of hot air-dried and freeze-dried treatments on shiitake mushroom (lentinula edodes): a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 50-53. ISBN 978-967-19901-0-0 (2021)

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 124-127. ISBN 978-967-19901-0-0 (2021)

Batik in visual art. In: Proceedings of the 2nd International Conference on Design Industries & Creative Culture, DESIGN DECODED 2021. EAI, Kedah, Malaysia. ISBN 978-1-63190-345-8 (In Press) (2021)

Batik. In: Odyssey: Local Design Cultivation. Perpustakaan Tun Abdul Razak (PTAR) UiTM, Cawangan Sarawak, Sarawak, pp. 103-107. (In Press) (2021)

Edible nanocoating: the properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials. In: Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 68-71. ISBN 978-967-19901-0-0 (2021)

Tradisi baharu teknik alternatif dalam karya batik kontemporari. In: Proceeding: The 8th International Seminar on Nusantara Heritage (ISoNH 2021). Akademi Seni Budaya dan Warisan Kebangsaan (ASWARA), Kuala Lumpur, Malaysia, pp. 423-429. ISBN 978-983-2538-79-0 (2021)