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Siri Promosi Pemakanan Sihat Di Sekolah: Polisi Yang Menyokong Pemakanan Sihat Di Sekolah (Siri 1). Siri Promosi Pemakanan Sihat di Sekolah: Polisi yang Menyokong Pemakanan Sihat di Sekolah (Siri 1). pp. 1-3. (2024)

Siri Promosi Pemakanan Sihat Di Sekolah: Polisi Yang Menyokong Pemakanan Sihat Di Sekolah (Siri 2). Siri Promosi Pemakanan Sihat Di Sekolah: Polisi yang Menyokong Pemakanan Sihat Di Sekolah (Siri 2). pp. 1-2. (2024)

Effect of vitamin D supplementation on serum 25(OH) D levels and blood pressure among the elderly in a nursing house: A double-blind, randomised placebocontrolled trial. Effect of vitamin D supplementation on serum 25(OH) D levels and blood pressure among the elderly in a nursing house: A double-blind, randomised placebocontrolled trial, 30 (2). pp. 153-165. ISSN 1394-035X (2024)

Optimization of process conditions for the application of edible coating emulsion on guava (psidium guajava) using response surface methodology. 2nd International Conference on Biotechnology and Food Science, 7. pp. 61-65. (2011)

Optimization of guava edible coating using response surface methodology. Journal of Applied Horticulture, 12 (2). pp. 97-101. ISSN 0972-1045 (2010)

Emulsifying properties of extracted okra (abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion. International Food Research Journal, 22 (2). pp. 782-787. ISSN 2231-7546 (2015)

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Synergistic effects of Garcinia mangostana and clitoria ternatea extract mixture on antioxidant activities, colour, and anthocyanin stabilities. International Food Research Journal, 29 (3). pp. 631-645. ISSN 1985-4668 (2022)

Effect of starter culture types on textural, rheological, and melting properties of spreadable processed cheese made from UF milk retentate. Egyptian Journal of Food Science (EJFS), 49 (1). pp. 141-156. ISSN 2636-4034 (2021)

Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers. International Food Research Journal, 19 (2). pp. 657-664. ISSN 2231-7546 (2012)

Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM). Food Research, 6 (4). pp. 9-18. ISSN 2550-2166 (2022)

Effect of maturity of pineapple variety N36 on its waste physico-chemical properties. 2012 IEEE Colloquium on Humanities, Science and Engineering (CHUSER). ISSN 978-1-4673-4617-7 (2013)

Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder. Procedia - Social and Behavioral Sciences, 195. pp. 2660-2667. ISSN 1877-0428 (2015)

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Physicochemical properties of palm kernel oil and palm kernel olein blends. International Journal of Engineering &Technology (IJET), 7 (4). pp. 249-252. ISSN 2227-524X (2018)

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

The Determinants Influencing Consumer Acceptance of Innovative Traditional Food Products: A Systematic Literature Review. Advances in Social Sciences Research Journal, 10 (6): 2. pp. 330-344. (2023)

Effect on nutritional and antioxidant properties of yellow noodles substituted with different levels of mangosteen (garcinia mangostana) pericarp powder. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9 (5). pp. 487-491. ISSN 2166-5192 (2015)

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Journal of the Saudi Society of Agricultural Sciences, 19 (2). pp. 128-135. ISSN 1658-077X (2018)

Effects of xanthan gum and HPMC on the structure of sponge cakes. Jurnal Teknologi, 78 (6-5). pp. 123-128. ISSN 2180-3722 (2016)

Effects of different grinding methods on morphological, textural properties and pasting profiles of MR220 rice flour. Malaysian Journal of Analytical Sciences, 20 (3). pp. 585-593. ISSN 1394-2506 (2016)

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Effect of chitosan-based coating on post-harvest quality of ‘mata kucing’ (Euphoria malaiense). Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Factors affecting stunting in children aged 6-23 months in South Sumatra Province, Indonesia. Factors affecting stunting in children aged 6-23 months in South Sumatra Province, Indonesia, 30 (2). pp. 129-142. ISSN 1394-035X (2024)

Application of modified breadfruit (artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. International Food Research Journal, 24 (6). pp. 2330-2339. ISSN 2231-7546 (2017)

Feasibility of Establishing Malaysian Halal Certification For Homebased Business (Hbb) Food & Beverage Scheme. Journal Of Fiqhiyyat, 1 (1). pp. 1-15. ISSN 2805-4679 (2021)

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11): 2812. ISSN 2304-8158 (2021)

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)

Morphological, structural, thermal, permeability, and antimicrobial activity of PBS and PBS/TPS films incorporated with biomaster-silver for food packaging application. Polymers, 13 (3): 391. ISSN 2073-4360 (2021)

Preparation and characterisation of fish skin gelatin from sin croaker and sianidae. Food Chemistry, 101. pp. 386-391. ISSN 1873-7072 (2007)

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Eating self-regulatory skill, diet quantity, and diet quality of Malaysian healthcare university students: A cross-sectional study. Malaysian Journal of Nutrition, 29 (1): 3. p. 27. ISSN 1394-035X (2023)

Edible Bird’s nest extract as a chondro-protective agent for human chondrocytes isolated from osteoarthritic knee: in vitro study. BMC Complementary and Alternative Medicine, 13 (19).

A study on physicochemical and sensory characteristics of eggless yellow cake. Indonesian Food Science and Technology Journal, 2 (1). pp. 1-8. ISSN 2615-367X (2019)

Infant feeding practices and associated factors during the COVID-19 pandemic: Findings from an online crosssectional study in Indonesia. Infant feeding practices and associated factors during the COVID-19 pandemic: Findings from an online crosssectional study in Indonesia, 30 (2). pp. 167-179. ISSN 1394-035X (2024)

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2): 100221. ISSN 2772-5022 (2022)

Physicochemical properties of rambutan seed fat. Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368 (2017)

Anion and Cation Ionic Conductivity of Dragon Fruit. AIP Conference Proceedings, 1250 (548). (2010)

Physicochemical Properties Analysis of Three Indexes Pineapple (Ananas Comosus) Peel Extract Variety N36. APCBEE Procedia, 4. pp. 115-121. ISSN 2212-6708 (2012)

Optimization of Ethanol Fermentation from Pineapple Peel Extract Using Response Surface Methodology (RSM). International Journal of Nutrition and Food Engineering, 6 (12). (2012)

Halalkah cuka alami yang anda makan? Buletin ACIS. pp. 12-14. ISSN 2600-8289 (2019)

Dietary patterns associated with the risk of type 2 diabetes in women with and without a history of gestational diabetes mellitus: A pilot study. Malaysian Journal of Nutrition, 29 (1): 8. pp. 89-102. ISSN 1394-035X (2023)

Combination of stabiliser and emulsifier for Pink Guava Juice Drink (PGJD) fortified with Vitamin E. Journal of Tropical Resources and Sustainable Science (JTRSS), 10 (1). ISSN 2462-2389 (2022)

Detection of Lead, Mercury and Arsenic in Three Natural Spring Water in Negeri Sembilan. Journal of Academia, 4 (1). pp. 34-41. ISSN 2289-6368 (2016)

Teknologi nuklear sebagai penyelamat makanan: adakah selamat dimakan? Epitome of Nature (EON) (7). pp. 25-27. ISSN 2773-5869 (2023)

Determination of Nitrite and Nitrate Content and Microbiological Test in Malaysia Local Beef Patties. Proceedings of the 3rd International Halal Conference (INHAC 2016). pp. 545-553. (2018)

Growth patterns of urban Malaysian children under 24 months of age in Selangor, Malaysia. Malaysian Journal of Nutrition, 29 (1): 1. pp. 1-15. ISSN 1394-035X (2023)

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

An Overview of Malaysia’s Retail Organic Foods Market and Its Consumption Behavior. Advances in Social Sciences Research Journal, 11 (11). pp. 1-17. (2024)

Utilisation of palm – based and beeswax coating on the postharvest-life of guava (Psidium Guajava L.) during ambient and chilled storage. International Food Research Journal, 20 (1). pp. 265-274. ISSN 2231-7546 (2013)

Proximate Analysis and Physico-Chemical Analysis of Pink Guava Juice Fortified with Vitamin E. Journal of Academia, 9 (2). pp. 21-29. ISSN 2289-6368 (2021)

Herbs in Malay Traditional Medicine: Analysis of Perception, Knowledge and Practice among Generation Z. International Journal of Advanced Research in Food Science and AgricultureTechnology, 1 (1). pp. 1-13. ISSN 3030-556X (2024)

Chemical changes in shortfin scad (decapterus macrosoma) at chilled (4°C) and frozen (-18°C) storage. Malaysian Journal of Analytical Sciences, 20 (3). pp. 601-606. ISSN 1394 - 2506 (2016)

The Application Of Concepts Halalan Tayyiban In Food Premises: A Conceptual Discourse. Journal Of Fiqhiyyat, 3 (1). pp. 1-18. ISSN 2805-4679 (2022)

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Predictors for 25-hydroxyvitamin D concentration in early pregnancy. Predictors for 25-hydroxyvitamin D concentration in early pregnancy, 30 (2). pp. 181-191. ISSN 1394-035X (2024)

Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components. Journal of Analytical Methods in Chemistry, 2013. ISSN 2090-8873

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness. International Food Research Journal, 22 (1). pp. 275-282. ISSN 2231-7546 (2015)

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)

Kerjasama akademik dan industri perusahaan mi kuning. Buletin ICAN. p. 37. ISSN 2811-3802 (2022)

Effect of sterilization process on Deterioration of Bleachability Index (DOBI) of Crude Palm Oil (CPO) extracted from different degree of oil palm ripeness. International Journal of Bioscience, Biochemistry and Bioinformatics, 3 (4). pp. 322-327. ISSN 2010-3638 (2013)

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

Recent patents on the sterilization of food and biomaterials by super-critical fluids. Recent Patents on Food, Nutrition & Agriculture, 3 (3). pp. 212-225. ISSN 1876-1429 (2011)

Current intervention strategies for the microbial safety of sprouts. Journal of Food Protection, 76 (12). pp. 2099-2123. ISSN 0362-028X (2013)

Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans. Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368 (2019)

Bioprocessing and chemical compositions of Malaysia palm sugar: A review. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Anaemia and its associated factors among pregnant women in Malaysia. Malaysian Journal of Nutrition, 28 (1): 5. pp. 53-63. ISSN 1394-035X (2022)

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

Innovation in the Malaysian Traditional Food Industry: A Conceptual Paper. Advances in Social Sciences Research Journal, 11 (2): 2. ISSN 2055-0286 (2024)

Physicochemical and microstructural properties of refined palm oil-palm kernel oil blends following chemical interesterification. International Journal of Chemical Engineering and Applications, 7 (2). pp. 81-84. ISSN 2010-0221 (2016)

Konstruktiviti Dasar dan Strategi Sekuriti Makanan: Kerentanan Isu Padi dan Beras di Kota Belud, Sabah Policy Constructivity and Food Security Strategies: Vulnerability Issues of Rice in Kota Belud, Sabah. International Journal of Advanced Research in Food Science and Agricultural Technology, 1 (1). pp. 14-30. ISSN 3030-556X (2024)

Socio-demographic factors and parental feeding practices predicted body mass index of Malaysian children with learning disabilities. Malaysian Journal of Nutrition, 30 (1): 5. pp. 59-72. ISSN 1394-035X (2024)

Chemical changes of short-bodied mackerel (rastrelliger brachysoma) muscle at chilled and frozen storage. Malaysian Journal of Analytical Sciences, 20 (4). pp. 793-798. ISSN 1394-2506 (2016)

Diabetes prevention through digital therapy for highrisk individuals: Study protocol for the Malaysia Diabetes Prevention Programme (MyDiPP). Malaysian Journal of Nutrition, 29 (1): 12. pp. 147-162. ISSN 1394-035X (2023)

Eating behaviour and lifestyle changes among college students in Malaysia during the Movement Control Order (MCO). Malaysian Journal of Nutrition, 30 (1). pp. 31-41. ISSN 1394-035X (2024)

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Fungal growth physicochemical properties inhibition by novel zinc oxide/ glutinous tapioca starch composite. Journal of Advanced Research in Applied Sciences and Engineering Technology, 29 (1). pp. 76-89. ISSN 2462 - 1943 (2022)

Development of encapsulated sage extract powder: inter-comparison with commercially available powder for physical properties and metabolites composition. Journal of Supercritical Fluids, 184 (10557). ISSN 0896-8446 (2023)

Laboratory scale eggshell membrane separation and hydrolysis. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

A review on extraction coupled with analytical techniques used in medicinal plants: torch ginger (Etlingera elatior). Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC. Journal of Oleo Science, 67 (6). pp. 737-744. ISSN 1347-3352 (2018)

Palm oil crystallisation: a review. Journal of Oil Palm Research, 27 (2). pp. 97-106. ISSN 2811-4701 (2015)

Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste. International Journal of Advanced Research in Food Science and Agriculture Technology, 2 (1). pp. 40-53. ISSN 3030-556X (2024)

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

Potensi Teknologi Retort Dalam Industri Makanan Kepada Koperasi. Majalah Dimensi KOOP, 77 (4). pp. 66-74. (2023)

Effect of red seaweed polysaccharides agar (gracilaria changii) on thermal properties and microstructure of wheat starch. Sains Malaysiana, 38 (3). pp. 341-345. ISSN 0126-6039 (2009)

Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED), 5 (31). pp. 1-11. ISSN 0128-1755 (2020)

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Complete Genome Sequencing of Leptospira interrogans Isolates from Malaysia Reveals Massive Genome Rearrangement but High Conservation of Virulence-Associated Genes. Pathogens, 10 (1198). pp. 1-18. (2021)

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Modeling and Forecasting of Total Supply Malaysia’s Centrifugal Sugar Using ARIMA Model. Advances in Social Sciences Research Journal, 11 (11). pp. 238-246. (2024)

Effect of post-harvest preservation and extraction methods on antioxidant properties of alternanthera sessilis red. International Journal of Engineering & Technology, 7 (4.14). pp. 267-272. ISSN 2227-524X (2018)

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Associations between body mass index and physical activity level with mindful eating behaviour among undergraduate medical students of Universiti Sains Malaysia. Malaysian Journal of Nutrition, 29 (1): 4. pp. 39-49. ISSN 1394-035X (2023)

Edible Bird’s Nest, a remarkable salivary product. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Chemical synthesis of metal oxide nanoparticles via ionic liquid as capping agent: principle, preparation and applications. Malaysian Journal of Analytical Sciences, 26 (6). 1394 -1420. ISSN 1394-2506 (2022)

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Plasma amino acid profiles in thalassaemia major with iron overload. Plasma amino acid profiles in thalassaemia major with iron overload, 30 (2). pp. 143-151. ISSN 1394-035X (2024)

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368 (2019)

Compliance of Malaysia Standard Dried Fish Crackers of Selected Fish Processor in Terengganu. International Journal of Advanced Research in Food Science and Agricultural Technology, 2 (1). pp. 54-60. ISSN 3030-556X (2024)

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets. Foods, 10 (10): 2379. ISSN 2304-8158 (2021)

Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Preparation and physicochemical properties of Octenyl Succinic Anhydride (OSA) modified sago starch. Malaysian Journal of Analytical Sciences, 20 (4). pp. 806-811. ISSN 1394-2506 (2016)

Development and validation of the salt Intake-related Knowledge, Attitude, and Practice questionnaire for Malaysian adults. Malaysian Journal of Nutrition, 30 (1): 6. pp. 73-86. ISSN 1394-035X (2024)

Angiotensin Converting Enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (569). pp. 1-12. ISSN 2218-273X (2019)

Effects Of Processing Parameters On The Quality And Properties Of Mango Kernel Flour: A Mini-Review. Malaysian Journal of Analytical Sciences, 26 (4). pp. 742-754. ISSN 1394-2506 (2022)

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Book Section

Mesin pembersih dan sanitasi tembikai : (Watermelon cleaning and sanitation machine). In: UNSPECIFIED, (ed.) Buletin Teknologi MARDI. MARDI, Serdang, pp. 117-127. (2024)

Edible nanocoating: the effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 72-74. ISBN 978-967-19901-0-0 (2021)

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Edible nanocoating: the properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials. In: Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 68-71. ISBN 978-967-19901-0-0 (2021)

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Edible Nanocoating: The effect of different concentrations of metal nanoparticles incorporated with polysaccharide-based material on antimicrobial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 21-23. ISBN 978-967-19901-0-0 (2021)

Swelling and biodegradation studies of PVA and mung bean starch superabsorbent polymer. In: 3rd International Sciences, Technology & Engineering Conference (ISTEC) 2018 - Material Chemistry. AIP Publishing, 020017-1-020017-5. ISBN 978-0-7354-1755 (2018)

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

The effects of hot air-dried and freeze-dried treatments on shiitake mushroom (lentinula edodes): a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 50-53. ISBN 978-967-19901-0-0 (2021)

Edible nanocoating: the effect of different starch-based materials incorporated with nanoparticles on the antimicrobial activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 98-100. ISBN 978-967-19901-0-0 (2021)

Effect of jackfruit rind-based cellulose (JR-CEL.) on physical and mechanical properties of the biodegradable glycerol/gelatine matrix film. In: Advances in Civil Engineering and Science Technology. AIP Publishing, 020075-1. ISBN 9780735417380 (2018)

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 124-127. ISBN 978-967-19901-0-0 (2021)

Monograph

Agreement on Scope of Practice of Nutritionists and Dietitians In preparation for the implementation of the Allied Health Professions Act (Act 774). Documentation. Persatuan Pemakanan Malaysia, Kuala Lumpur. (2020)

Garis Panduan Penghantaran Sampel: Perkhidmatan analisis halal. Manual. Jabatan Kimia Malaysia, Putrajaya. (2020)

Make effective use of nutrition information on food labels. Documentation. KKM, Kuala Lumpur. (2024)

Reka bentuk dan pembangunan alat membentuk kuih peneram : (Design and development of kuih peneram forming tool). Technical Report. Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang. (2018)

Reka bentuk dan penilaian prestasi Mesin Lemang Mini MARDI. Technical Report. MARDI, Serdang. (2018)

Conference or Workshop Item

Effect of Catalyst Concentration on the Growth of Palm oil Based Vertically Aligned Carbon Nanotubes. In: AIP Conference Proceedings 1250, 20 July 2010. (2010)

Food technology and challenges during pandemic of Covid-19: A case study from flavorista (M) Sdn. Bhd. In: : AIP Conference Proceedings 2454, 020033 (2022). (2022)

Factors Influencing Fast-Food Consumption Among Students at Universiti Malaysia Kelantan, City Campus. In: E-Proceeding Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness Industry For A Brighter Tomorrow. (2023)

Double burden of malnutrition and its socio-demographic determinants among children and adolescents in Malaysia: National Health and Morbidity Survey 2019. In: 39th NSM Scientific Conference, 30-31 Julai 2024, Venue: AVANTÉ Hotel, Bandar Utama, Petaling Jaya, Selangor, Malaysia. (2024)

Thesis

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Website

Aditif Makanan. [Website]

Agrobank tawar pembiayaan RM100 juta usahawan bumiputera dalam sektor Agromakanan. [Website]

Bekalan makanan cukup, tak teruk hadapi inflasi. [Website]

Blueprint Keterjaminan Makanan UPM diperkenal, pacu strategi pertanian berasaskan teknologi. [Website]

Dari PPR ke Dapur Digital Bertaraf 5 Bintang: Revolusi Keusahawanan Wanita PPR Malaysia. [Website]

Eko-sistem dan sijil Halal Malaysia kini di persada dunia – PM. [Website]

Flood: Retort packaged food to be supplied to remote, difficult-to-access areas. [Website]

Inisiatif agrofood@ECER pacu agenda keselamatan makanan negara. [Website]

Inovasi produk makanan baharu oleh pelajar sains dan teknologi makanan UiTM. [Website]

Instep hasilkan baja kompos daripada sisa makanan demi kelestarian alam. [Website]

KPDNHEP bakal perkenal teknologi 'Retort' untuk panjangkan jangka hayat lebihan makanan. [Website]

Keselamatan makanan parah akibat Covid-19. [Website]

Korea sedia peluang besar untuk pengusaha kafe dunia. [Website]

Kurangkan kebergantungan import bahan makanan ternakan. [Website]

MUSIM HARUMANIS PERLIS 2017-2018 (Tips Pengawalan Bunga Mangga Harumanis). [Website]

Nutrition Research Priorities in Malaysia. [Website]

PT Resources bangunkan taman rantaian bekalan pintar antarabangsa berasaskan teknologi digital. [Website]

Pengeluar produk makanan berasaskan sunnah langgar undang-undang. [Website]

Penuntut UPM teroka inovasi dan teknologi makanan di Jepun. [Website]

Penyelidik UiTM berkolaborasi hasilkan produk sarang burung. [Website]

Percepat proses pemodenan sektor agromakanan menerusi DAN 2.0. [Website]

Perubahan iklim merupakan cabaran terbesar sektor agromakanan. [Website]

Prof Ismail Zainol komersial produk sisik ikan jana pendapatan UPSI. [Website]

Strategic Partnership Between Malaysian and Saudi Firms Offers Cutting Edge Ready-to-Eat Products for The Hajj and Umrah Sector. [Website]

TH Expand use of Ready-to-eat meals for Pilgrims in Masyair. [Website] (2022)

Tanah terbiar berkeluasan 800 ekar dimanfaatkan bagi penghasilan makanan. [Website]

Teknologi Nuklear Dalam Penghasilan Baka Padi Mampu Menyokong Keterjaminan Makanan Negara. [Website]

Teknologi retort perlu diperluaskan untuk mangsa banjir di Sabah. [Website]

UPM cipta makanan mikrodiet hidupan akuakultur pertama di Malaysia. [Website]

What You Need To Know About Halal Certification. [Website]

TEFAL perkenalkan Air Frayer dengan teknologi infrared. [Website]

Konsep Halalan Tayyiban Dan Trend Pemilihan Makanan Umat Islam Kini. [Website] (2019)

Terengganu To Patent Ikan Celup Tepung – Raises More Questions Than Answers. [Website]

Festival Kimchi Korea Perkenal Pelbagai Makanan Tempatan Korea, Siap Boleh Buat Kimchi Sendiri! [Website]

Malaysia Remains Confident Despite China’s Growing Durian Industry. [Website]

Taste Of Tomorrow – Future Food Trends Take Center Stage At Chefs Congress. [Website]

Pelajar Fst Hasil 7 Produk Makanan Baru. [Website]

Teknologi makanan bantu negara tangani keterjaminan makanan. [Website]

M’sian Researchers Win UK Innovation Award For Plastic Packaging Alternative Inspired By Tempeh. [Website]

Malaysia Airlines Bans Self-Heating And Ready-To-Eat Meals On Flights. [Website]

Revolusi Daging Kultur : Memacu Kelestarian Makanan. [Website]

Penggunaan Teknologi Pengesanan Halal Terhadap Produk Makanan: Kajian Menurut Perspektif Hukum Islam. [Website] (2015)

Newspaper

Salted fish industry faces challenges due to unpredictable weather. [Newspaper] (2024)

Sekuriti makanan: 27 penyelesaian teknologi sedia dilaksana. [Newspaper] (2022)

Tingkatkan produktiviti pertanian menerusi teknologi AI. [Newspaper] (2024)

Brahim's perkenal Pek Kembara. [Newspaper] (2017)

Inovasi, teknologi pertanian pemangkin bekalan makanan negara. [Newspaper] (2024)

Rangsum ala tentera produk baharu sukan ekstrem. [Newspaper] (2018)

'Projek' Dapur Digital, bantu ekonomi wanita PPR. [Newspaper] (2024)

Teknologi jamin bekalan makanan. [Newspaper] (2020)

Brahim's rancang hasilkan produk pek sumber makanan warisan Sarawak. [Newspaper] (2022)

Hebatnya teknologi, hantar makanan guna dron! [Newspaper] (2019)

Food Bayana berteknologi tinggi, mesra alam. [Newspaper] (2024)

Entrepreneur offers retort food sterilisation service, which preserves food for over two years. [Newspaper] (2023)

Pek makanan retort kini jadi pilihan masyarakat. [Newspaper] (2024)

Yumny inovasi mee dari sayuran untuk tumbesaran, galak pemakanan sayur. [Newspaper] (2024)

Guna teknologi jamin bekalan makanan. [Newspaper] (2021)

Teknologi retort kekalkan kesegaran, ketahanan produk makanan. [Newspaper] (2024)

Food for thought: Less salt, please. [Newspaper] (2023)

Makanan tradisional berinovasi hasil kreativiti pelajar Kolej ATI. [Newspaper] (2019)