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Article

Optimization of process conditions for the application of edible coating emulsion on guava (psidium guajava) using response surface methodology. 2nd International Conference on Biotechnology and Food Science, 7. pp. 61-65. (2011)

Optimization of guava edible coating using response surface methodology. Journal of Applied Horticulture, 12 (2). pp. 97-101. ISSN 0972-1045 (2010)

Emulsifying properties of extracted okra (abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion. International Food Research Journal, 22 (2). pp. 782-787. ISSN 2231-7546 (2015)

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Synergistic effects of Garcinia mangostana and clitoria ternatea extract mixture on antioxidant activities, colour, and anthocyanin stabilities. International Food Research Journal, 29 (3). pp. 631-645. ISSN 1985-4668 (2022)

Effect of starter culture types on textural, rheological, and melting properties of spreadable processed cheese made from UF milk retentate. Egyptian Journal of Food Science (EJFS), 49 (1). pp. 141-156. ISSN 2636-4034 (2021)

Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers. International Food Research Journal, 19 (2). pp. 657-664. ISSN 2231-7546 (2012)

Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM). Food Research, 6 (4). pp. 9-18. ISSN 2550-2166 (2022)

Effect of maturity of pineapple variety N36 on its waste physico-chemical properties. 2012 IEEE Colloquium on Humanities, Science and Engineering (CHUSER). ISSN 978-1-4673-4617-7 (2013)

Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder. Procedia - Social and Behavioral Sciences, 195. pp. 2660-2667. ISSN 1877-0428 (2015)

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Physicochemical properties of palm kernel oil and palm kernel olein blends. International Journal of Engineering &Technology (IJET), 7 (4). pp. 249-252. ISSN 2227-524X (2018)

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Effect on nutritional and antioxidant properties of yellow noodles substituted with different levels of mangosteen (garcinia mangostana) pericarp powder. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9 (5). pp. 487-491. ISSN 2166-5192 (2015)

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Journal of the Saudi Society of Agricultural Sciences, 19 (2). pp. 128-135. ISSN 1658-077X (2018)

Effects of xanthan gum and HPMC on the structure of sponge cakes. Jurnal Teknologi, 78 (6-5). pp. 123-128. ISSN 2180-3722 (2016)

Effects of different grinding methods on morphological, textural properties and pasting profiles of MR220 rice flour. Malaysian Journal of Analytical Sciences, 20 (3). pp. 585-593. ISSN 1394-2506 (2016)

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Effect of chitosan-based coating on post-harvest quality of ‘mata kucing’ (Euphoria malaiense). Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Application of modified breadfruit (artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. International Food Research Journal, 24 (6). pp. 2330-2339. ISSN 2231-7546 (2017)

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11): 2812. ISSN 2304-8158 (2021)

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)

Morphological, structural, thermal, permeability, and antimicrobial activity of PBS and PBS/TPS films incorporated with biomaster-silver for food packaging application. Polymers, 13 (3): 391. ISSN 2073-4360 (2021)

Preparation and characterisation of fish skin gelatin from sin croaker and sianidae. Food Chemistry, 101. pp. 386-391. ISSN 1873-7072 (2007)

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Edible Bird’s nest extract as a chondro-protective agent for human chondrocytes isolated from osteoarthritic knee: in vitro study. BMC Complementary and Alternative Medicine, 13 (19).

A study on physicochemical and sensory characteristics of eggless yellow cake. Indonesian Food Science and Technology Journal, 2 (1). pp. 1-8. ISSN 2615-367X (2019)

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2): 100221. ISSN 2772-5022 (2022)

Physicochemical properties of rambutan seed fat. Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368 (2017)

Anion and Cation Ionic Conductivity of Dragon Fruit. AIP Conference Proceedings, 1250 (548). (2010)

Physicochemical Properties Analysis of Three Indexes Pineapple (Ananas Comosus) Peel Extract Variety N36. APCBEE Procedia, 4. pp. 115-121. ISSN 2212-6708 (2012)

Optimization of Ethanol Fermentation from Pineapple Peel Extract Using Response Surface Methodology (RSM). International Journal of Nutrition and Food Engineering, 6 (12). (2012)

Halalkah cuka alami yang anda makan? Buletin ACIS. pp. 12-14. ISSN 2600-8289 (2019)

Combination of stabiliser and emulsifier for Pink Guava Juice Drink (PGJD) fortified with Vitamin E. Journal of Tropical Resources and Sustainable Science (JTRSS), 10 (1). ISSN 2462-2389 (2022)

Detection of Lead, Mercury and Arsenic in Three Natural Spring Water in Negeri Sembilan. Journal of Academia, 4 (1). pp. 34-41. ISSN 2289-6368 (2016)

Teknologi nuklear sebagai penyelamat makanan: adakah selamat dimakan? Epitome of Nature (EON) (7). pp. 25-27. ISSN 2773-5869 (2023)

Determination of Nitrite and Nitrate Content and Microbiological Test in Malaysia Local Beef Patties. Proceedings of the 3rd International Halal Conference (INHAC 2016). pp. 545-553. (2018)

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Utilisation of palm – based and beeswax coating on the postharvest-life of guava (Psidium Guajava L.) during ambient and chilled storage. International Food Research Journal, 20 (1). pp. 265-274. ISSN 2231-7546 (2013)

Proximate Analysis and Physico-Chemical Analysis of Pink Guava Juice Fortified with Vitamin E. Journal of Academia, 9 (2). pp. 21-29. ISSN 2289-6368 (2021)

Chemical changes in shortfin scad (decapterus macrosoma) at chilled (4°C) and frozen (-18°C) storage. Malaysian Journal of Analytical Sciences, 20 (3). pp. 601-606. ISSN 1394 - 2506 (2016)

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components. Journal of Analytical Methods in Chemistry, 2013. ISSN 2090-8873

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness. International Food Research Journal, 22 (1). pp. 275-282. ISSN 2231-7546 (2015)

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)

Kerjasama akademik dan industri perusahaan mi kuning. Buletin ICAN. p. 37. ISSN 2811-3802 (2022)

Effect of sterilization process on Deterioration of Bleachability Index (DOBI) of Crude Palm Oil (CPO) extracted from different degree of oil palm ripeness. International Journal of Bioscience, Biochemistry and Bioinformatics, 3 (4). pp. 322-327. ISSN 2010-3638 (2013)

Recent patents on the sterilization of food and biomaterials by super-critical fluids. Recent Patents on Food, Nutrition & Agriculture, 3 (3). pp. 212-225. ISSN 1876-1429 (2011)

Current intervention strategies for the microbial safety of sprouts. Journal of Food Protection, 76 (12). pp. 2099-2123. ISSN 0362-028X (2013)

Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans. Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368 (2019)

Bioprocessing and chemical compositions of Malaysia palm sugar: A review. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

Physicochemical and microstructural properties of refined palm oil-palm kernel oil blends following chemical interesterification. International Journal of Chemical Engineering and Applications, 7 (2). pp. 81-84. ISSN 2010-0221 (2016)

Chemical changes of short-bodied mackerel (rastrelliger brachysoma) muscle at chilled and frozen storage. Malaysian Journal of Analytical Sciences, 20 (4). pp. 793-798. ISSN 1394-2506 (2016)

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Fungal growth physicochemical properties inhibition by novel zinc oxide/ glutinous tapioca starch composite. Journal of Advanced Research in Applied Sciences and Engineering Technology, 29 (1). pp. 76-89. ISSN 2462 - 1943 (2022)

Development of encapsulated sage extract powder: inter-comparison with commercially available powder for physical properties and metabolites composition. Journal of Supercritical Fluids, 184 (10557). ISSN 0896-8446 (2023)

Laboratory scale eggshell membrane separation and hydrolysis. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

A review on extraction coupled with analytical techniques used in medicinal plants: torch ginger (Etlingera elatior). Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC. Journal of Oleo Science, 67 (6). pp. 737-744. ISSN 1347-3352 (2018)

Palm oil crystallisation: a review. Journal of Oil Palm Research, 27 (2). pp. 97-106. ISSN 2811-4701 (2015)

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

Effect of red seaweed polysaccharides agar (gracilaria changii) on thermal properties and microstructure of wheat starch. Sains Malaysiana, 38 (3). pp. 341-345. ISSN 0126-6039 (2009)

Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED), 5 (31). pp. 1-11. ISSN 0128-1755 (2020)

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Effect of post-harvest preservation and extraction methods on antioxidant properties of alternanthera sessilis red. International Journal of Engineering & Technology, 7 (4.14). pp. 267-272. ISSN 2227-524X (2018)

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Edible Bird’s Nest, a remarkable salivary product. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Chemical synthesis of metal oxide nanoparticles via ionic liquid as capping agent: principle, preparation and applications. Malaysian Journal of Analytical Sciences, 26 (6). 1394 -1420. ISSN 1394-2506 (2022)

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368 (2019)

Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets. Foods, 10 (10): 2379. ISSN 2304-8158 (2021)

Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Preparation and physicochemical properties of Octenyl Succinic Anhydride (OSA) modified sago starch. Malaysian Journal of Analytical Sciences, 20 (4). pp. 806-811. ISSN 1394-2506 (2016)

Angiotensin Converting Enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (569). pp. 1-12. ISSN 2218-273X (2019)

Effects Of Processing Parameters On The Quality And Properties Of Mango Kernel Flour: A Mini-Review. Malaysian Journal of Analytical Sciences, 26 (4). pp. 742-754. ISSN 1394-2506 (2022)

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Book Section

Edible nanocoating: the effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 72-74. ISBN 978-967-19901-0-0 (2021)

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Edible nanocoating: the properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials. In: Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 68-71. ISBN 978-967-19901-0-0 (2021)

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Edible Nanocoating: The effect of different concentrations of metal nanoparticles incorporated with polysaccharide-based material on antimicrobial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 21-23. ISBN 978-967-19901-0-0 (2021)

Swelling and biodegradation studies of PVA and mung bean starch superabsorbent polymer. In: 3rd International Sciences, Technology & Engineering Conference (ISTEC) 2018 - Material Chemistry. AIP Publishing, 020017-1-020017-5. ISBN 978-0-7354-1755 (2018)

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

The effects of hot air-dried and freeze-dried treatments on shiitake mushroom (lentinula edodes): a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 50-53. ISBN 978-967-19901-0-0 (2021)

Edible nanocoating: the effect of different starch-based materials incorporated with nanoparticles on the antimicrobial activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 98-100. ISBN 978-967-19901-0-0 (2021)

Effect of jackfruit rind-based cellulose (JR-CEL.) on physical and mechanical properties of the biodegradable glycerol/gelatine matrix film. In: Advances in Civil Engineering and Science Technology. AIP Publishing, 020075-1. ISBN 9780735417380 (2018)

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 124-127. ISBN 978-967-19901-0-0 (2021)

Conference or Workshop Item

Effect of Catalyst Concentration on the Growth of Palm oil Based Vertically Aligned Carbon Nanotubes. In: AIP Conference Proceedings 1250, 20 July 2010. (2010)

Thesis

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Website

Inovasi produk makanan baharu oleh pelajar sains dan teknologi makanan UiTM. [Website]

Penyelidik UiTM berkolaborasi hasilkan produk sarang burung. [Website]