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Number of items at this level: 715.

"Ready to eat"

Potensi Teknologi Retort Dalam Industri Makanan Kepada Koperasi. Majalah Dimensi KOOP, 77 (4). pp. 66-74. (2023)

AI

Tingkatkan produktiviti pertanian menerusi teknologi AI. [Newspaper] (2024)

ARIMA

Modeling and Forecasting of Total Supply Malaysia’s Centrifugal Sugar Using ARIMA Model. Advances in Social Sciences Research Journal, 11 (11). pp. 238-246. (2024)

Abelmoschus esculentus L

Emulsifying properties of extracted okra (abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion. International Food Research Journal, 22 (2). pp. 782-787. ISSN 2231-7546 (2015)

Act 774

Agreement on Scope of Practice of Nutritionists and Dietitians In preparation for the implementation of the Allied Health Professions Act (Act 774). Documentation. Persatuan Pemakanan Malaysia, Kuala Lumpur. (2020)

Aditif Makanan

Aditif Makanan. [Website]

Adolescent

Double burden of malnutrition and its socio-demographic determinants among children and adolescents in Malaysia: National Health and Morbidity Survey 2019. In: 39th NSM Scientific Conference, 30-31 Julai 2024, Venue: AVANTÉ Hotel, Bandar Utama, Petaling Jaya, Selangor, Malaysia. (2024)

Adults

Development and validation of the salt Intake-related Knowledge, Attitude, and Practice questionnaire for Malaysian adults. Malaysian Journal of Nutrition, 30 (1): 6. pp. 73-86. ISSN 1394-035X (2024)

Agar

Effect of red seaweed polysaccharides agar (gracilaria changii) on thermal properties and microstructure of wheat starch. Sains Malaysiana, 38 (3). pp. 341-345. ISSN 0126-6039 (2009)

Age

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Agreement

AgroBank

Agrobank tawar pembiayaan RM100 juta usahawan bumiputera dalam sektor Agromakanan. [Website]

Agromakanan

Agrobank tawar pembiayaan RM100 juta usahawan bumiputera dalam sektor Agromakanan. [Website]

Percepat proses pemodenan sektor agromakanan menerusi DAN 2.0. [Website]

Akuakultur

UPM cipta makanan mikrodiet hidupan akuakultur pertama di Malaysia. [Website]

Alternanthera sessilis red

Effect of post-harvest preservation and extraction methods on antioxidant properties of alternanthera sessilis red. International Journal of Engineering & Technology, 7 (4.14). pp. 267-272. ISSN 2227-524X (2018)

Alternative Strategies

Current intervention strategies for the microbial safety of sprouts. Journal of Food Protection, 76 (12). pp. 2099-2123. ISSN 0362-028X (2013)

Amino acid composition

Preparation and characterisation of fish skin gelatin from sin croaker and sianidae. Food Chemistry, 101. pp. 386-391. ISSN 1873-7072 (2007)

Anaemia,

Anaemia and its associated factors among pregnant women in Malaysia. Malaysian Journal of Nutrition, 28 (1): 5. pp. 53-63. ISSN 1394-035X (2022)

Analisis Halal

Garis Panduan Penghantaran Sampel: Perkhidmatan analisis halal. Manual. Jabatan Kimia Malaysia, Putrajaya. (2020)

Andrographolide (AND)

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Angiotensin converting enzyme inhibitory activity

Angiotensin Converting Enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (569). pp. 1-12. ISSN 2218-273X (2019)

Anthocyanin

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Synergistic effects of Garcinia mangostana and clitoria ternatea extract mixture on antioxidant activities, colour, and anthocyanin stabilities. International Food Research Journal, 29 (3). pp. 631-645. ISSN 1985-4668 (2022)

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Anti-nutritional

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

Antibacterial

Edible nanocoating: the effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 72-74. ISBN 978-967-19901-0-0 (2021)

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)

Antifungal

Edible Nanocoating: The effect of different concentrations of metal nanoparticles incorporated with polysaccharide-based material on antimicrobial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 21-23. ISBN 978-967-19901-0-0 (2021)

Edible nanocoating: the effect of different starch-based materials incorporated with nanoparticles on the antimicrobial activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 98-100. ISBN 978-967-19901-0-0 (2021)

Antimicrobial

Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets. Foods, 10 (10): 2379. ISSN 2304-8158 (2021)

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 124-127. ISBN 978-967-19901-0-0 (2021)

Antimicrobial activity

Morphological, structural, thermal, permeability, and antimicrobial activity of PBS and PBS/TPS films incorporated with biomaster-silver for food packaging application. Polymers, 13 (3): 391. ISSN 2073-4360 (2021)

Antimicrobial food packaging

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11): 2812. ISSN 2304-8158 (2021)

Antioxidant

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Antioxidant activity

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

Antioxidant properties

Effect on nutritional and antioxidant properties of yellow noodles substituted with different levels of mangosteen (garcinia mangostana) pericarp powder. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9 (5). pp. 487-491. ISSN 2166-5192 (2015)

Apigenin

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Appetite

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Arabica coffee beans

Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans. Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368 (2019)

Atherosclerosis

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Atorvastatin (AV)

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Awareness

BMI

Socio-demographic factors and parental feeding practices predicted body mass index of Malaysian children with learning disabilities. Malaysian Journal of Nutrition, 30 (1): 5. pp. 59-72. ISSN 1394-035X (2024)

Banana Peel

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Beef floss

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Beeswax

Optimization of guava edible coating using response surface methodology. Journal of Applied Horticulture, 12 (2). pp. 97-101. ISSN 0972-1045 (2010)

Benih mutan NMR152

Teknologi Nuklear Dalam Penghasilan Baka Padi Mampu Menyokong Keterjaminan Makanan Negara. [Website]

Bioaccessibility

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Bioavailability

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Biodegradable films

Effect of jackfruit rind-based cellulose (JR-CEL.) on physical and mechanical properties of the biodegradable glycerol/gelatine matrix film. In: Advances in Civil Engineering and Science Technology. AIP Publishing, 020075-1. ISBN 9780735417380 (2018)

Biodegradation

Swelling and biodegradation studies of PVA and mung bean starch superabsorbent polymer. In: 3rd International Sciences, Technology & Engineering Conference (ISTEC) 2018 - Material Chemistry. AIP Publishing, 020017-1-020017-5. ISBN 978-0-7354-1755 (2018)

Biomarker

Complete Genome Sequencing of Leptospira interrogans Isolates from Malaysia Reveals Massive Genome Rearrangement but High Conservation of Virulence-Associated Genes. Pathogens, 10 (1198). pp. 1-18. (2021)

Biomaster-silver

Biopolymer nanocoating properties

Edible nanocoating: the properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials. In: Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 68-71. ISBN 978-967-19901-0-0 (2021)

Biscuits

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Blending

Physicochemical properties of palm kernel oil and palm kernel olein blends. International Journal of Engineering &Technology (IJET), 7 (4). pp. 249-252. ISSN 2227-524X (2018)

Bloom strength

Preparation and characterisation of fish skin gelatin from sin croaker and sianidae. Food Chemistry, 101. pp. 386-391. ISSN 1873-7072 (2007)

Blueprint

Blueprint Keterjaminan Makanan UPM diperkenal, pacu strategi pertanian berasaskan teknologi. [Website]

Body mass index (BMI)

Associations between body mass index and physical activity level with mindful eating behaviour among undergraduate medical students of Universiti Sains Malaysia. Malaysian Journal of Nutrition, 29 (1): 4. pp. 39-49. ISSN 1394-035X (2023)

Brahim's

Brahim's perkenal Pek Kembara. [Newspaper] (2017)

Brahim's rancang hasilkan produk pek sumber makanan warisan Sarawak. [Newspaper] (2022)

Breakfast cereal

Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)

Breastfeeding attitude

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

Breastfeeding knowledge

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

Breastfeeding support

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

Broiler breast

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Broiler chicken farm

Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED), 5 (31). pp. 1-11. ISSN 0128-1755 (2020)

Bromelain content

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Buku Hijau

Bekalan makanan cukup, tak teruk hadapi inflasi. [Website]

Buletin

Mesin pembersih dan sanitasi tembikai : (Watermelon cleaning and sanitation machine). In: UNSPECIFIED, (ed.) Buletin Teknologi MARDI. MARDI, Serdang, pp. 117-127. (2024)

Business

Feasibility of Establishing Malaysian Halal Certification For Homebased Business (Hbb) Food & Beverage Scheme. Journal Of Fiqhiyyat, 1 (1). pp. 1-15. ISSN 2805-4679 (2021)

By-product

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

COVID-19

Eating behaviour and lifestyle changes among college students in Malaysia during the Movement Control Order (MCO). Malaysian Journal of Nutrition, 30 (1). pp. 31-41. ISSN 1394-035X (2024)

COVID-19 pandemic

Infant feeding practices and associated factors during the COVID-19 pandemic: Findings from an online crosssectional study in Indonesia. Infant feeding practices and associated factors during the COVID-19 pandemic: Findings from an online crosssectional study in Indonesia, 30 (2). pp. 167-179. ISSN 1394-035X (2024)

Carbon dioxide

Recent patents on the sterilization of food and biomaterials by super-critical fluids. Recent Patents on Food, Nutrition & Agriculture, 3 (3). pp. 212-225. ISSN 1876-1429 (2011)

Caries,

Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)

Cell culture

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

Cell growth medium

Central Composite Rotatable Design (CCRD)

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness. International Food Research Journal, 22 (1). pp. 275-282. ISSN 2231-7546 (2015)

Centrifugal sugar

Modeling and Forecasting of Total Supply Malaysia’s Centrifugal Sugar Using ARIMA Model. Advances in Social Sciences Research Journal, 11 (11). pp. 238-246. (2024)

Characterisation

Chemical synthesis of metal oxide nanoparticles via ionic liquid as capping agent: principle, preparation and applications. Malaysian Journal of Analytical Sciences, 26 (6). 1394 -1420. ISSN 1394-2506 (2022)

Chefs Congress

Taste Of Tomorrow – Future Food Trends Take Center Stage At Chefs Congress. [Website]

Chemical extraction

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Chemical interesterification

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Physicochemical and microstructural properties of refined palm oil-palm kernel oil blends following chemical interesterification. International Journal of Chemical Engineering and Applications, 7 (2). pp. 81-84. ISSN 2010-0221 (2016)

Chemical pre-treatment

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Chemical properties

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Children

Chili shrimp paste

Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste. International Journal of Advanced Research in Food Science and Agriculture Technology, 2 (1). pp. 40-53. ISSN 3030-556X (2024)

China’s durian industry

Malaysia Remains Confident Despite China’s Growing Durian Industry. [Website]

Chlorine-based Treatment

Current intervention strategies for the microbial safety of sprouts. Journal of Food Protection, 76 (12). pp. 2099-2123. ISSN 0362-028X (2013)

Cholesterol

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Citric acid

Classification

Co-pigmentation

Coating pickup

Optimization of process conditions for the application of edible coating emulsion on guava (psidium guajava) using response surface methodology. 2nd International Conference on Biotechnology and Food Science, 7. pp. 61-65. (2011)

Cocoa beans

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

Cocoa butter

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Color stability

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Colour properties

Concentration

Consumer Acceptance

The Determinants Influencing Consumer Acceptance of Innovative Traditional Food Products: A Systematic Literature Review. Advances in Social Sciences Research Journal, 10 (6): 2. pp. 330-344. (2023)

Conventional extraction

Cookies

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Cooking

Corak pemakanan

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

Coupled XRD-DSC diffractometry

Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC. Journal of Oleo Science, 67 (6). pp. 737-744. ISSN 1347-3352 (2018)

Covid-19

Food technology and challenges during pandemic of Covid-19: A case study from flavorista (M) Sdn. Bhd. In: : AIP Conference Proceedings 2454, 020033 (2022). (2022)

Crude Palm Oil (CPO)

Effect of sterilization process on Deterioration of Bleachability Index (DOBI) of Crude Palm Oil (CPO) extracted from different degree of oil palm ripeness. International Journal of Bioscience, Biochemistry and Bioinformatics, 3 (4). pp. 322-327. ISSN 2010-3638 (2013)

Crystallinity;

Crystallisation

Palm oil crystallisation: a review. Journal of Oil Palm Research, 27 (2). pp. 97-106. ISSN 2811-4701 (2015)

Cuka

Halalkah cuka alami yang anda makan? Buletin ACIS. pp. 12-14. ISSN 2600-8289 (2019)

Cultured meat

DPPH assay

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Dalgona Coffee

Korea sedia peluang besar untuk pengusaha kafe dunia. [Website]

Dapur Digital

Dari PPR ke Dapur Digital Bertaraf 5 Bintang: Revolusi Keusahawanan Wanita PPR Malaysia. [Website]

Dasar Import

Kurangkan kebergantungan import bahan makanan ternakan. [Website]

Decontamination Technologies

Current intervention strategies for the microbial safety of sprouts. Journal of Food Protection, 76 (12). pp. 2099-2123. ISSN 0362-028X (2013)

Depressive

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Design-expert

Deterioration of Bleachability Index (DOBI)

Diet quality

Eating self-regulatory skill, diet quantity, and diet quality of Malaysian healthcare university students: A cross-sectional study. Malaysian Journal of Nutrition, 29 (1): 3. p. 27. ISSN 1394-035X (2023)

Diet quantity

Dietary intake

Dietary patterns

Dietary patterns associated with the risk of type 2 diabetes in women with and without a history of gestational diabetes mellitus: A pilot study. Malaysian Journal of Nutrition, 29 (1): 8. pp. 89-102. ISSN 1394-035X (2023)

Dietic

Double burden

Dried fruit

Drying rate

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

Durian seed gum

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Eating behaviour

Eating behaviour and lifestyle changes among college students in Malaysia during the Movement Control Order (MCO). Malaysian Journal of Nutrition, 30 (1). pp. 31-41. ISSN 1394-035X (2024)

Eating pattern

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Eating-in

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Eating-out

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Edible coating

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2): 100221. ISSN 2772-5022 (2022)

Utilisation of palm – based and beeswax coating on the postharvest-life of guava (Psidium Guajava L.) during ambient and chilled storage. International Food Research Journal, 20 (1). pp. 265-274. ISSN 2231-7546 (2013)

Edible film

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2): 100221. ISSN 2772-5022 (2022)

Edible nanocoating

Eggless yellow cake

A study on physicochemical and sensory characteristics of eggless yellow cake. Indonesian Food Science and Technology Journal, 2 (1). pp. 1-8. ISSN 2615-367X (2019)

Eggs

A study on physicochemical and sensory characteristics of eggless yellow cake. Indonesian Food Science and Technology Journal, 2 (1). pp. 1-8. ISSN 2615-367X (2019)

Eggshell

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Emulsifier

Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)

Emulsifying properties

Encapsulated sage extract powder

Development of encapsulated sage extract powder: inter-comparison with commercially available powder for physical properties and metabolites composition. Journal of Supercritical Fluids, 184 (10557). ISSN 0896-8446 (2023)

Encapsulation

Entrepreneur

Entrepreneur offers retort food sterilisation service, which preserves food for over two years. [Newspaper] (2023)

Environmental impact

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness. International Food Research Journal, 22 (1). pp. 275-282. ISSN 2231-7546 (2015)

Enzymatic hydrolysis

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Enzymatic interesterification

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Epicatechin

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

Esterification

Preparation and physicochemical properties of Octenyl Succinic Anhydride (OSA) modified sago starch. Malaysian Journal of Analytical Sciences, 20 (4). pp. 806-811. ISSN 1394-2506 (2016)

Ethanolic extracts

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)

Extensibility

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Extrusion

Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers. International Food Research Journal, 19 (2). pp. 657-664. ISSN 2231-7546 (2012)

F&B industry

Food technology and challenges during pandemic of Covid-19: A case study from flavorista (M) Sdn. Bhd. In: : AIP Conference Proceedings 2454, 020033 (2022). (2022)

FOS

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Fast Food

Factors Influencing Fast-Food Consumption Among Students at Universiti Malaysia Kelantan, City Campus. In: E-Proceeding Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness Industry For A Brighter Tomorrow. (2023)

Fat

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Fat crystals

Palm oil crystallisation: a review. Journal of Oil Palm Research, 27 (2). pp. 97-106. ISSN 2811-4701 (2015)

Fermentation

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Festival Kimchi

Festival Kimchi Korea Perkenal Pelbagai Makanan Tempatan Korea, Siap Boleh Buat Kimchi Sendiri! [Website]

Financial, Knowledge

Fish cracker

Compliance of Malaysia Standard Dried Fish Crackers of Selected Fish Processor in Terengganu. International Journal of Advanced Research in Food Science and Agricultural Technology, 2 (1). pp. 54-60. ISSN 3030-556X (2024)

Fish crackers

Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers. International Food Research Journal, 19 (2). pp. 657-664. ISSN 2231-7546 (2012)

Fish gelatin

Preparation and characterisation of fish skin gelatin from sin croaker and sianidae. Food Chemistry, 101. pp. 386-391. ISSN 1873-7072 (2007)

Fish oil emulsion

Application of modified breadfruit (artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. International Food Research Journal, 24 (6). pp. 2330-2339. ISSN 2231-7546 (2017)

Flood

Flood: Retort packaged food to be supplied to remote, difficult-to-access areas. [Website]

Flour

Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers. International Food Research Journal, 19 (2). pp. 657-664. ISSN 2231-7546 (2012)

Foam stability

Effects of xanthan gum and HPMC on the structure of sponge cakes. Jurnal Teknologi, 78 (6-5). pp. 123-128. ISSN 2180-3722 (2016)

Food

The Application Of Concepts Halalan Tayyiban In Food Premises: A Conceptual Discourse. Journal Of Fiqhiyyat, 3 (1). pp. 1-18. ISSN 2805-4679 (2022)

Recent patents on the sterilization of food and biomaterials by super-critical fluids. Recent Patents on Food, Nutrition & Agriculture, 3 (3). pp. 212-225. ISSN 1876-1429 (2011)

Fungal growth physicochemical properties inhibition by novel zinc oxide/ glutinous tapioca starch composite. Journal of Advanced Research in Applied Sciences and Engineering Technology, 29 (1). pp. 76-89. ISSN 2462 - 1943 (2022)

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Food Innovation

Innovation in the Malaysian Traditional Food Industry: A Conceptual Paper. Advances in Social Sciences Research Journal, 11 (2): 2. ISSN 2055-0286 (2024)

Food Labelling

Make effective use of nutrition information on food labels. Documentation. KKM, Kuala Lumpur. (2024)

Food Packaging

M’sian Researchers Win UK Innovation Award For Plastic Packaging Alternative Inspired By Tempeh. [Website]

Food Technology

Effect of Catalyst Concentration on the Growth of Palm oil Based Vertically Aligned Carbon Nanotubes. In: AIP Conference Proceedings 1250, 20 July 2010. (2010)

Effect of maturity of pineapple variety N36 on its waste physico-chemical properties. 2012 IEEE Colloquium on Humanities, Science and Engineering (CHUSER). ISSN 978-1-4673-4617-7 (2013)

Effect of chitosan-based coating on post-harvest quality of ‘mata kucing’ (Euphoria malaiense). Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Edible Bird’s nest extract as a chondro-protective agent for human chondrocytes isolated from osteoarthritic knee: in vitro study. BMC Complementary and Alternative Medicine, 13 (19).

Physicochemical properties of rambutan seed fat. Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368 (2017)

Anion and Cation Ionic Conductivity of Dragon Fruit. AIP Conference Proceedings, 1250 (548). (2010)

Physicochemical Properties Analysis of Three Indexes Pineapple (Ananas Comosus) Peel Extract Variety N36. APCBEE Procedia, 4. pp. 115-121. ISSN 2212-6708 (2012)

Optimization of Ethanol Fermentation from Pineapple Peel Extract Using Response Surface Methodology (RSM). International Journal of Nutrition and Food Engineering, 6 (12). (2012)

Combination of stabiliser and emulsifier for Pink Guava Juice Drink (PGJD) fortified with Vitamin E. Journal of Tropical Resources and Sustainable Science (JTRSS), 10 (1). ISSN 2462-2389 (2022)

Detection of Lead, Mercury and Arsenic in Three Natural Spring Water in Negeri Sembilan. Journal of Academia, 4 (1). pp. 34-41. ISSN 2289-6368 (2016)

Teknologi nuklear sebagai penyelamat makanan: adakah selamat dimakan? Epitome of Nature (EON) (7). pp. 25-27. ISSN 2773-5869 (2023)

Determination of Nitrite and Nitrate Content and Microbiological Test in Malaysia Local Beef Patties. Proceedings of the 3rd International Halal Conference (INHAC 2016). pp. 545-553. (2018)

Proximate Analysis and Physico-Chemical Analysis of Pink Guava Juice Fortified with Vitamin E. Journal of Academia, 9 (2). pp. 21-29. ISSN 2289-6368 (2021)

Bioprocessing and chemical compositions of Malaysia palm sugar: A review. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Food technology and challenges during pandemic of Covid-19: A case study from flavorista (M) Sdn. Bhd. In: : AIP Conference Proceedings 2454, 020033 (2022). (2022)

Laboratory scale eggshell membrane separation and hydrolysis. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

A review on extraction coupled with analytical techniques used in medicinal plants: torch ginger (Etlingera elatior). Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Edible Bird’s Nest, a remarkable salivary product. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Effects Of Processing Parameters On The Quality And Properties Of Mango Kernel Flour: A Mini-Review. Malaysian Journal of Analytical Sciences, 26 (4). pp. 742-754. ISSN 1394-2506 (2022)

Food bank

KPDNHEP bakal perkenal teknologi 'Retort' untuk panjangkan jangka hayat lebihan makanan. [Website]

Food packaging

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2): 100221. ISSN 2772-5022 (2022)

Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets. Foods, 10 (10): 2379. ISSN 2304-8158 (2021)

Food production

Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)

Food security

Konstruktiviti Dasar dan Strategi Sekuriti Makanan: Kerentanan Isu Padi dan Beras di Kota Belud, Sabah Policy Constructivity and Food Security Strategies: Vulnerability Issues of Rice in Kota Belud, Sabah. International Journal of Advanced Research in Food Science and Agricultural Technology, 1 (1). pp. 14-30. ISSN 3030-556X (2024)

Food technology

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM). Food Research, 6 (4). pp. 9-18. ISSN 2550-2166 (2022)

Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder. Procedia - Social and Behavioral Sciences, 195. pp. 2660-2667. ISSN 1877-0428 (2015)

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Journal of the Saudi Society of Agricultural Sciences, 19 (2). pp. 128-135. ISSN 1658-077X (2018)

Effects of different grinding methods on morphological, textural properties and pasting profiles of MR220 rice flour. Malaysian Journal of Analytical Sciences, 20 (3). pp. 585-593. ISSN 1394-2506 (2016)

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components. Journal of Analytical Methods in Chemistry, 2013. ISSN 2090-8873

Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Foodservice operators

Taste Of Tomorrow – Future Food Trends Take Center Stage At Chefs Congress. [Website]

Formula baru

Kerjasama akademik dan industri perusahaan mi kuning. Buletin ICAN. p. 37. ISSN 2811-3802 (2022)

Free Fatty Acid (FFA)

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness. International Food Research Journal, 22 (1). pp. 275-282. ISSN 2231-7546 (2015)

Freeze drying

Freeze-dried mushrooms

The effects of hot air-dried and freeze-dried treatments on shiitake mushroom (lentinula edodes): a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 50-53. ISBN 978-967-19901-0-0 (2021)

Fresh Fruit Bunch (FFB)

Fresh fruit bunch ripeness

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness. International Food Research Journal, 22 (1). pp. 275-282. ISSN 2231-7546 (2015)

Fruit peels

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Fruit waste

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Functional properties

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Furan

Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans. Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368 (2019)

Galeri Padi Nuklear

Teknologi Nuklear Dalam Penghasilan Baka Padi Mampu Menyokong Keterjaminan Makanan Negara. [Website]

Gastric phase

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Gastrointestinal digestion

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Gel chromatography

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Gelatinization

Effect of red seaweed polysaccharides agar (gracilaria changii) on thermal properties and microstructure of wheat starch. Sains Malaysiana, 38 (3). pp. 341-345. ISSN 0126-6039 (2009)

Gelose 80

Gender

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Generation Z

Herbs in Malay Traditional Medicine: Analysis of Perception, Knowledge and Practice among Generation Z. International Journal of Advanced Research in Food Science and AgricultureTechnology, 1 (1). pp. 1-13. ISSN 3030-556X (2024)

Genetics

Genome

Genome rearrangement

Geographical Indication

Terengganu To Patent Ikan Celup Tepung – Raises More Questions Than Answers. [Website]

Gestational diabetes mellitus

Glass temperature

Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder. Procedia - Social and Behavioral Sciences, 195. pp. 2660-2667. ISSN 1877-0428 (2015)

Global Halal Summit

Eko-sistem dan sijil Halal Malaysia kini di persada dunia – PM. [Website]

Glutinous rice starch

Glycerol/gelatine matrix film

Gracilaria changii

Effect of red seaweed polysaccharides agar (gracilaria changii) on thermal properties and microstructure of wheat starch. Sains Malaysiana, 38 (3). pp. 341-345. ISSN 0126-6039 (2009)

Grains

Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)

Grinding techniques

Guava

Optimization of guava edible coating using response surface methodology. Journal of Applied Horticulture, 12 (2). pp. 97-101. ISSN 0972-1045 (2010)

HPMC

Effects of xanthan gum and HPMC on the structure of sponge cakes. Jurnal Teknologi, 78 (6-5). pp. 123-128. ISSN 2180-3722 (2016)

Hainan province

Malaysia Remains Confident Despite China’s Growing Durian Industry. [Website]

Hainan’s fruit production

Malaysia Remains Confident Despite China’s Growing Durian Industry. [Website]

Halal

Feasibility of Establishing Malaysian Halal Certification For Homebased Business (Hbb) Food & Beverage Scheme. Journal Of Fiqhiyyat, 1 (1). pp. 1-15. ISSN 2805-4679 (2021)

Halal assurance system

Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED), 5 (31). pp. 1-11. ISSN 0128-1755 (2020)

Halal control point

Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED), 5 (31). pp. 1-11. ISSN 0128-1755 (2020)

Halal risk control

Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED), 5 (31). pp. 1-11. ISSN 0128-1755 (2020)

Half-life

Harumanis Perlis

MUSIM HARUMANIS PERLIS 2017-2018 (Tips Pengawalan Bunga Mangga Harumanis). [Website]

Herbs

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)

High blood presure

Food for thought: Less salt, please. [Newspaper] (2023)

Hot air-dried mushrooms

Hydro-distillation

Hydrocolloid

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Hydrolysates

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Hydrophilic

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Hydroxypropylmethylcellulose (HPMC)

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Journal of the Saudi Society of Agricultural Sciences, 19 (2). pp. 128-135. ISSN 1658-077X (2018)

Hygiene generally

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

INSTEP

Instep hasilkan baja kompos daripada sisa makanan demi kelestarian alam. [Website]

Ikan Celup Tepung

Terengganu To Patent Ikan Celup Tepung – Raises More Questions Than Answers. [Website]

Industrial application

Inflasi

Bekalan makanan cukup, tak teruk hadapi inflasi. [Website]

Infrared

TEFAL perkenalkan Air Frayer dengan teknologi infrared. [Website]

Inlet temperature

Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder. Procedia - Social and Behavioral Sciences, 195. pp. 2660-2667. ISSN 1877-0428 (2015)

Innovation in Traditional Foods

Innovation in the Malaysian Traditional Food Industry: A Conceptual Paper. Advances in Social Sciences Research Journal, 11 (2): 2. ISSN 2055-0286 (2024)

Innovative Traditional Food

Inovasi

Inovasi, teknologi pertanian pemangkin bekalan makanan negara. [Newspaper] (2024)

Yumny inovasi mee dari sayuran untuk tumbesaran, galak pemakanan sayur. [Newspaper] (2024)

Inovasi industri

Penyelidik UiTM berkolaborasi hasilkan produk sarang burung. [Website]

Institut Kefahaman Islam Malaysia

Pengeluar produk makanan berasaskan sunnah langgar undang-undang. [Website]

Institutionalised residents

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Intestinal phase

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Involvement

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

Ion Chromatography

Aditif Makanan. [Website]

Ionic liquid

Islamic law

What You Need To Know About Halal Certification. [Website]

Jackfruit rind-based cellulose (JR-CEL)

K Plus Food Market

Festival Kimchi Korea Perkenal Pelbagai Makanan Tempatan Korea, Siap Boleh Buat Kimchi Sendiri! [Website]

Kandungan nutritien

Nutrition Research Priorities in Malaysia. [Website]

Kelab Foodnatic

Penuntut UPM teroka inovasi dan teknologi makanan di Jepun. [Website]

Kelestarian

Food Bayana berteknologi tinggi, mesra alam. [Newspaper] (2024)

Kelestarian Alam

Instep hasilkan baja kompos daripada sisa makanan demi kelestarian alam. [Website]

Kementerian Pertanian dan Industri Makanan

Guna teknologi jamin bekalan makanan. [Newspaper] (2021)

Kenaikan harga makanan

Perubahan iklim merupakan cabaran terbesar sektor agromakanan. [Website]

Kesan terapeutik

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Keterjaminan makanan

Teknologi makanan bantu negara tangani keterjaminan makanan. [Website]

Khasiat dan zat

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Kinetics

Kombucha

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Konsep Halalan Tayyiban

Konsep Halalan Tayyiban Dan Trend Pemilihan Makanan Umat Islam Kini. [Website] (2019)

Kopi Korea

Korea sedia peluang besar untuk pengusaha kafe dunia. [Website]

Kota Belud

Kuih Peneram

Reka bentuk dan pembangunan alat membentuk kuih peneram : (Design and development of kuih peneram forming tool). Technical Report. Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang. (2018)

Kuih peneram forming tool

Kutu Thrip

MUSIM HARUMANIS PERLIS 2017-2018 (Tips Pengawalan Bunga Mangga Harumanis). [Website]

Label

Nutrition Research Priorities in Malaysia. [Website]

Learning disabilities,

Leptospira

Leptospira interrogans

Leptospirosis

Lifestyle

Eating behaviour and lifestyle changes among college students in Malaysia during the Movement Control Order (MCO). Malaysian Journal of Nutrition, 30 (1). pp. 31-41. ISSN 1394-035X (2024)

Lifestyle intervention

Diabetes prevention through digital therapy for highrisk individuals: Study protocol for the Malaysia Diabetes Prevention Programme (MyDiPP). Malaysian Journal of Nutrition, 29 (1): 12. pp. 147-162. ISSN 1394-035X (2023)

Lipid extraction

Lipophilic

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Lycopene

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

MDCM aromatic herbal sausage

Maceration

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Macronutrients

Makanan

Kerjasama akademik dan industri perusahaan mi kuning. Buletin ICAN. p. 37. ISSN 2811-3802 (2022)

Makanan Korea

Festival Kimchi Korea Perkenal Pelbagai Makanan Tempatan Korea, Siap Boleh Buat Kimchi Sendiri! [Website]

Makanan halal

Halalkah cuka alami yang anda makan? Buletin ACIS. pp. 12-14. ISSN 2600-8289 (2019)

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

Makanan traditional berinovasi

Makanan tradisional berinovasi hasil kreativiti pelajar Kolej ATI. [Newspaper] (2019)

Makanan warisan Sarawak

Brahim's rancang hasilkan produk pek sumber makanan warisan Sarawak. [Newspaper] (2022)

Malays; perception

Malaysia

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Malaysia Airlines

Malaysia Airlines Bans Self-Heating And Ready-To-Eat Meals On Flights. [Website]

Malaysian Halal Certification

What You Need To Know About Halal Certification. [Website]

Malaysian Researcher

M’sian Researchers Win UK Innovation Award For Plastic Packaging Alternative Inspired By Tempeh. [Website]

Malaysian Traditional Food Industry

Innovation in the Malaysian Traditional Food Industry: A Conceptual Paper. Advances in Social Sciences Research Journal, 11 (2): 2. ISSN 2055-0286 (2024)

Malaysian herbs

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Malaysian standards (MS); international standard (CODEX 222-2001)

Malnutrition

Growth patterns of urban Malaysian children under 24 months of age in Selangor, Malaysia. Malaysian Journal of Nutrition, 29 (1): 1. pp. 1-15. ISSN 1394-035X (2023)

Maltodextrin

Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder. Procedia - Social and Behavioral Sciences, 195. pp. 2660-2667. ISSN 1877-0428 (2015)

Mangga Harumanis

MUSIM HARUMANIS PERLIS 2017-2018 (Tips Pengawalan Bunga Mangga Harumanis). [Website]

Manggo kernel oil

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Mango

Mangosteen peel extract (MPE)

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Mangosteen pericarp powder

Maternal health

Anaemia and its associated factors among pregnant women in Malaysia. Malaysian Journal of Nutrition, 28 (1): 5. pp. 53-63. ISSN 1394-035X (2022)

Maturity indices

Meat quality

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Meat replacer

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Medical students

Meltability

Effect of starter culture types on textural, rheological, and melting properties of spreadable processed cheese made from UF milk retentate. Egyptian Journal of Food Science (EJFS), 49 (1). pp. 141-156. ISSN 2636-4034 (2021)

Melting temperature

Preparation and characterisation of fish skin gelatin from sin croaker and sianidae. Food Chemistry, 101. pp. 386-391. ISSN 1873-7072 (2007)

Mesin Lemang Mini MARDI

Reka bentuk dan penilaian prestasi Mesin Lemang Mini MARDI. Technical Report. MARDI, Serdang. (2018)

Metabolite

Metal nanoparticle

Metal nanoparticles

Metal oxide

Mi kuning

Kerjasama akademik dan industri perusahaan mi kuning. Buletin ICAN. p. 37. ISSN 2811-3802 (2022)

Microalgae oil emulsion

Microbial Safety

Current intervention strategies for the microbial safety of sprouts. Journal of Food Protection, 76 (12). pp. 2099-2123. ISSN 0362-028X (2013)

Micronutrients

Microwave drying

Mindful eating behaviour

Mixture design

Modified breadfruit starch

Molecular docking

Morphology;

Movement control order

Eating behaviour and lifestyle changes among college students in Malaysia during the Movement Control Order (MCO). Malaysian Journal of Nutrition, 30 (1). pp. 31-41. ISSN 1394-035X (2024)

Mucilage

Mung bean starch

Nanocoating

Nanoemulsion

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2): 100221. ISSN 2772-5022 (2022)

Nanoparticles

Nutrients

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Nutrition

Nutritional

Nutritional status

Nuts

OSA starch

Obesity

Growth patterns of urban Malaysian children under 24 months of age in Selangor, Malaysia. Malaysian Journal of Nutrition, 29 (1): 1. pp. 1-15. ISSN 1394-035X (2023)

Octenyl Succinic Anhydride (OSA)

Octenyl succinic anhydride

Preparation and physicochemical properties of Octenyl Succinic Anhydride (OSA) modified sago starch. Malaysian Journal of Analytical Sciences, 20 (4). pp. 806-811. ISSN 1394-2506 (2016)

Okara sausage

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Older adults

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Olein

Optimization of guava edible coating using response surface methodology. Journal of Applied Horticulture, 12 (2). pp. 97-101. ISSN 0972-1045 (2010)

Optical density

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Organic Foods

An Overview of Malaysia’s Retail Organic Foods Market and Its Consumption Behavior. Advances in Social Sciences Research Journal, 11 (11). pp. 1-17. (2024)

Overweight

Growth patterns of urban Malaysian children under 24 months of age in Selangor, Malaysia. Malaysian Journal of Nutrition, 29 (1): 1. pp. 1-15. ISSN 1394-035X (2023)

Oxidative stability

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

PKS

Teknologi retort kekalkan kesegaran, ketahanan produk makanan. [Newspaper] (2024)

PROP

PVA

Padi

Teknologi Nuklear Dalam Penghasilan Baka Padi Mampu Menyokong Keterjaminan Makanan Negara. [Website]

Palm kernel oil

Physicochemical properties of palm kernel oil and palm kernel olein blends. International Journal of Engineering &Technology (IJET), 7 (4). pp. 249-252. ISSN 2227-524X (2018)

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC. Journal of Oleo Science, 67 (6). pp. 737-744. ISSN 1347-3352 (2018)

Palm kernel olein

Physicochemical properties of palm kernel oil and palm kernel olein blends. International Journal of Engineering &Technology (IJET), 7 (4). pp. 249-252. ISSN 2227-524X (2018)

Palm oil

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC. Journal of Oleo Science, 67 (6). pp. 737-744. ISSN 1347-3352 (2018)

Palm oil crystallisation: a review. Journal of Oil Palm Research, 27 (2). pp. 97-106. ISSN 2811-4701 (2015)

Palm stearin

Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC. Journal of Oleo Science, 67 (6). pp. 737-744. ISSN 1347-3352 (2018)

Pandemik

Keselamatan makanan parah akibat Covid-19. [Website]

Panduan pemakanan

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

Panic buying

Teknologi jamin bekalan makanan. [Newspaper] (2020)

Papain

Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM). Food Research, 6 (4). pp. 9-18. ISSN 2550-2166 (2022)

Parental feeding practices

Particle size

Pasting profiles

Patent

Recent patents on the sterilization of food and biomaterials by super-critical fluids. Recent Patents on Food, Nutrition & Agriculture, 3 (3). pp. 212-225. ISSN 1876-1429 (2011)

Paternal involvement

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

Pek Kembara

Brahim's perkenal Pek Kembara. [Newspaper] (2017)

Pek Makanan

Pek makanan retort kini jadi pilihan masyarakat. [Newspaper] (2024)

Pemakanan Sihat

Siri Promosi Pemakanan Sihat Di Sekolah: Polisi Yang Menyokong Pemakanan Sihat Di Sekolah (Siri 2). Siri Promosi Pemakanan Sihat Di Sekolah: Polisi yang Menyokong Pemakanan Sihat Di Sekolah (Siri 2). pp. 1-2. (2024)

Pembangunan inovasi

Inovasi produk makanan baharu oleh pelajar sains dan teknologi makanan UiTM. [Website]

Pembungkusan retort

Pek makanan retort kini jadi pilihan masyarakat. [Newspaper] (2024)

Penghasilan makanan

Tanah terbiar berkeluasan 800 ekar dimanfaatkan bagi penghasilan makanan. [Website]

Pengkomputeran awan

Inisiatif agrofood@ECER pacu agenda keselamatan makanan negara. [Website]

Penularan Covid 19

Perubahan iklim merupakan cabaran terbesar sektor agromakanan. [Website]

Peptide

Permeability

Permeability coefficient

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Peroxide value

Chemical changes in shortfin scad (decapterus macrosoma) at chilled (4°C) and frozen (-18°C) storage. Malaysian Journal of Analytical Sciences, 20 (3). pp. 601-606. ISSN 1394 - 2506 (2016)

Chemical changes of short-bodied mackerel (rastrelliger brachysoma) muscle at chilled and frozen storage. Malaysian Journal of Analytical Sciences, 20 (4). pp. 793-798. ISSN 1394-2506 (2016)

Persijilan halal

Eko-sistem dan sijil Halal Malaysia kini di persada dunia – PM. [Website]

Pertandingan

Inovasi produk makanan baharu oleh pelajar sains dan teknologi makanan UiTM. [Website]

Pertanian

Inovasi, teknologi pertanian pemangkin bekalan makanan negara. [Newspaper] (2024)

Pertanian Pintar

Perubahan iklim merupakan cabaran terbesar sektor agromakanan. [Website]

Phenolic compounds

Phenolics

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Physical

Physical activity

Physical properties

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Physicochemical

Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM). Food Research, 6 (4). pp. 9-18. ISSN 2550-2166 (2022)

Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans. Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368 (2019)

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368 (2019)

Physicochemical analysis

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Physicochemical properties

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Preparation and physicochemical properties of Octenyl Succinic Anhydride (OSA) modified sago starch. Malaysian Journal of Analytical Sciences, 20 (4). pp. 806-811. ISSN 1394-2506 (2016)

Phytochemical

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)

Pigmented black rice

Pineapple

Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder. Procedia - Social and Behavioral Sciences, 195. pp. 2660-2667. ISSN 1877-0428 (2015)

Pineapple core extract

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Plants

Polisi

Polisi Pemakanan

Siri Promosi Pemakanan Sihat Di Sekolah: Polisi Yang Menyokong Pemakanan Sihat Di Sekolah (Siri 1). Siri Promosi Pemakanan Sihat di Sekolah: Polisi yang Menyokong Pemakanan Sihat di Sekolah (Siri 1). pp. 1-3. (2024)

Polybutylene succinate

Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets. Foods, 10 (10): 2379. ISSN 2304-8158 (2021)

Polymorphism

Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC. Journal of Oleo Science, 67 (6). pp. 737-744. ISSN 1347-3352 (2018)

Palm oil crystallisation: a review. Journal of Oil Palm Research, 27 (2). pp. 97-106. ISSN 2811-4701 (2015)

Polysaccharide

Polysaccharides

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Population study

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Porphyromonas gingivalis (Pg)

Evaluation of the effect of andrographolide on atherosclerotic rabbits induced by porphyromonas gingivalis. BioMed Research International, 2014: 724718. pp. 1-11. ISSN 2314-6141 (2014)

Prebiotics

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Prediabetes

Pregnancy

Anaemia and its associated factors among pregnant women in Malaysia. Malaysian Journal of Nutrition, 28 (1): 5. pp. 53-63. ISSN 1394-035X (2022)

Premises

The Application Of Concepts Halalan Tayyiban In Food Premises: A Conceptual Discourse. Journal Of Fiqhiyyat, 3 (1). pp. 1-18. ISSN 2805-4679 (2022)

Preserves food

Entrepreneur offers retort food sterilisation service, which preserves food for over two years. [Newspaper] (2023)

Probiotics

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Products and services

What You Need To Know About Halal Certification. [Website]

Produk Sisik Ikan

Prof Ismail Zainol komersial produk sisik ikan jana pendapatan UPSI. [Website]

Produk berkualiti

Penyelidik UiTM berkolaborasi hasilkan produk sarang burung. [Website]

Produk makanan

Inovasi produk makanan baharu oleh pelajar sains dan teknologi makanan UiTM. [Website]

Produk makanan berasaskan sunnah

Pengeluar produk makanan berasaskan sunnah langgar undang-undang. [Website]

Produk makanan laut beku

PT Resources bangunkan taman rantaian bekalan pintar antarabangsa berasaskan teknologi digital. [Website]

Produk pek makanan

Brahim's rancang hasilkan produk pek sumber makanan warisan Sarawak. [Newspaper] (2022)

Produktiviti

Inovasi, teknologi pertanian pemangkin bekalan makanan negara. [Newspaper] (2024)

Projek dapur digital

'Projek' Dapur Digital, bantu ekonomi wanita PPR. [Newspaper] (2024)

Proses penapaian

Halalkah cuka alami yang anda makan? Buletin ACIS. pp. 12-14. ISSN 2600-8289 (2019)

Protein sarang burung

Penyelidik UiTM berkolaborasi hasilkan produk sarang burung. [Website]

Protein solubility

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Protein tinggi

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Protocol

Proximate composition

Psidium guajava

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Purchase Intention

An Overview of Malaysia’s Retail Organic Foods Market and Its Consumption Behavior. Advances in Social Sciences Research Journal, 11 (11). pp. 1-17. (2024)

Qualities of dried mushrooms

Quality

Quality control

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Journal of the Saudi Society of Agricultural Sciences, 19 (2). pp. 128-135. ISSN 1658-077X (2018)

Questionnaire

RISDA

Tanah terbiar berkeluasan 800 ekar dimanfaatkan bagi penghasilan makanan. [Website]

RSM

RTE

Malaysia Airlines Bans Self-Heating And Ready-To-Eat Meals On Flights. [Website]

RTE Technology

TH Expand use of Ready-to-eat meals for Pilgrims in Masyair. [Website] (2022)

RTE products

Strategic Partnership Between Malaysian and Saudi Firms Offers Cutting Edge Ready-to-Eat Products for The Hajj and Umrah Sector. [Website]

Rambutan peel

Rambutan seed

Randomised controlled trial

Rangsum

Rangsum ala tentera produk baharu sukan ekstrem. [Newspaper] (2018)

Rantaian makanan

Keselamatan makanan parah akibat Covid-19. [Website]

Rate constant

Ready-To-Eat Meals

Malaysia Airlines Bans Self-Heating And Ready-To-Eat Meals On Flights. [Website]

Reka bentuk

Reka bentuk dan penilaian prestasi Mesin Lemang Mini MARDI. Technical Report. MARDI, Serdang. (2018)

Rempeyek

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368 (2019)

Response Surface Methodology (RSM)

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness. International Food Research Journal, 22 (1). pp. 275-282. ISSN 2231-7546 (2015)

Response surface methodology

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Response surface methodology (RSM)

Optimization of guava edible coating using response surface methodology. Journal of Applied Horticulture, 12 (2). pp. 97-101. ISSN 0972-1045 (2010)

Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM). Food Research, 6 (4). pp. 9-18. ISSN 2550-2166 (2022)

Retail

An Overview of Malaysia’s Retail Organic Foods Market and Its Consumption Behavior. Advances in Social Sciences Research Journal, 11 (11). pp. 1-17. (2024)

Retort

KPDNHEP bakal perkenal teknologi 'Retort' untuk panjangkan jangka hayat lebihan makanan. [Website]

Retort food sterilisation service

Entrepreneur offers retort food sterilisation service, which preserves food for over two years. [Newspaper] (2023)

Retort packaged food

Flood: Retort packaged food to be supplied to remote, difficult-to-access areas. [Website]

Retrogradation

Effect of red seaweed polysaccharides agar (gracilaria changii) on thermal properties and microstructure of wheat starch. Sains Malaysiana, 38 (3). pp. 341-345. ISSN 0126-6039 (2009)

Retrospective studies

Growth patterns of urban Malaysian children under 24 months of age in Selangor, Malaysia. Malaysian Journal of Nutrition, 29 (1): 1. pp. 1-15. ISSN 1394-035X (2023)

Revolusi Daging Kultur

Revolusi Daging Kultur : Memacu Kelestarian Makanan. [Website]

Revolusi Keusahawanan Wanita PPR

Dari PPR ke Dapur Digital Bertaraf 5 Bintang: Revolusi Keusahawanan Wanita PPR Malaysia. [Website]

Rfb locus

Rheological characteristics

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Journal of the Saudi Society of Agricultural Sciences, 19 (2). pp. 128-135. ISSN 1658-077X (2018)

Rheological properties

Rice flour

Roasting

Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans. Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368 (2019)

Roselle-pineapple leather

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Sago Starch

Preparation and physicochemical properties of Octenyl Succinic Anhydride (OSA) modified sago starch. Malaysian Journal of Analytical Sciences, 20 (4). pp. 806-811. ISSN 1394-2506 (2016)

Sains forensik

Garis Panduan Penghantaran Sampel: Perkhidmatan analisis halal. Manual. Jabatan Kimia Malaysia, Putrajaya. (2020)

Salmonella typhimurium

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11): 2812. ISSN 2304-8158 (2021)

Salt

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Salt intake

Food for thought: Less salt, please. [Newspaper] (2023)

Salted fish industry

Salted fish industry faces challenges due to unpredictable weather. [Newspaper] (2024)

Salvia officinalis L.

Sarang burung walit

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Scaffold

Secondary metabolites

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Securiti makanan

Sekuriti makanan: 27 penyelesaian teknologi sedia dilaksana. [Newspaper] (2022)

Seed waste

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Selangor State

Flood: Retort packaged food to be supplied to remote, difficult-to-access areas. [Website]

Self life

Self-regulation

Sensori makanan

Penyelidik UiTM berkolaborasi hasilkan produk sarang burung. [Website]

Sensorial properties

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Sensory

Sensory evaluation

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans. Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368 (2019)

Shelf life

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2): 100221. ISSN 2772-5022 (2022)

Shiitake mushrooms

Short-bodied mackerel

Chemical changes of short-bodied mackerel (rastrelliger brachysoma) muscle at chilled and frozen storage. Malaysian Journal of Analytical Sciences, 20 (4). pp. 793-798. ISSN 1394-2506 (2016)

Shortfin scad

Chemical changes in shortfin scad (decapterus macrosoma) at chilled (4°C) and frozen (-18°C) storage. Malaysian Journal of Analytical Sciences, 20 (3). pp. 601-606. ISSN 1394 - 2506 (2016)

Silver

Sisa Makanan

Instep hasilkan baja kompos daripada sisa makanan demi kelestarian alam. [Website]

Sleep quality

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Soaking

Sodium

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Soft cheese

Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM). Food Research, 6 (4). pp. 9-18. ISSN 2550-2166 (2022)

Solid fat content

Physicochemical properties of palm kernel oil and palm kernel olein blends. International Journal of Engineering &Technology (IJET), 7 (4). pp. 249-252. ISSN 2227-524X (2018)

Soxhlet extraction

Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans. Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368 (2019)

Sponge cake

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Journal of the Saudi Society of Agricultural Sciences, 19 (2). pp. 128-135. ISSN 1658-077X (2018)

Effects of xanthan gum and HPMC on the structure of sponge cakes. Jurnal Teknologi, 78 (6-5). pp. 123-128. ISSN 2180-3722 (2016)

Spray drying

Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder. Procedia - Social and Behavioral Sciences, 195. pp. 2660-2667. ISSN 1877-0428 (2015)

Spreadable processed cheese

Sprouts

Current intervention strategies for the microbial safety of sprouts. Journal of Food Protection, 76 (12). pp. 2099-2123. ISSN 0362-028X (2013)

Staphylococcus aureus

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11): 2812. ISSN 2304-8158 (2021)

Starch

Starch damage

Starch granule

Effect of red seaweed polysaccharides agar (gracilaria changii) on thermal properties and microstructure of wheat starch. Sains Malaysiana, 38 (3). pp. 341-345. ISSN 0126-6039 (2009)

Starter cultures

Steam blanching

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Stearin

Optimization of guava edible coating using response surface methodology. Journal of Applied Horticulture, 12 (2). pp. 97-101. ISSN 0972-1045 (2010)

Stem cell

Sterilization

Recent patents on the sterilization of food and biomaterials by super-critical fluids. Recent Patents on Food, Nutrition & Agriculture, 3 (3). pp. 212-225. ISSN 1876-1429 (2011)

Supercritical carbon dioxide extraction

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Supercritical fluid

Recent patents on the sterilization of food and biomaterials by super-critical fluids. Recent Patents on Food, Nutrition & Agriculture, 3 (3). pp. 212-225. ISSN 1876-1429 (2011)

Supercritical fluid extraction

Superheated steam drying

Supply chain

Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED), 5 (31). pp. 1-11. ISSN 0128-1755 (2020)

Sustainability

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Sweet potato

Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers. International Food Research Journal, 19 (2). pp. 657-664. ISSN 2231-7546 (2012)

Synergistic antioxidant

Synthesis

T2DM

TEFAL

TEFAL perkenalkan Air Frayer dengan teknologi infrared. [Website]

Tanah terbiar

Tanah terbiar berkeluasan 800 ekar dimanfaatkan bagi penghasilan makanan. [Website]

Tapioca starch

Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets. Foods, 10 (10): 2379. ISSN 2304-8158 (2021)

Teknologi Dron

Hebatnya teknologi, hantar makanan guna dron! [Newspaper] (2019)

Teknologi Industri 4.0

Inisiatif agrofood@ECER pacu agenda keselamatan makanan negara. [Website]

Teknologi Pengesanan Halal

Penggunaan Teknologi Pengesanan Halal Terhadap Produk Makanan: Kajian Menurut Perspektif Hukum Islam. [Website] (2015)

Teknologi Retort

Teknologi retort perlu diperluaskan untuk mangsa banjir di Sabah. [Website]

Potensi Teknologi Retort Dalam Industri Makanan Kepada Koperasi. Majalah Dimensi KOOP, 77 (4). pp. 66-74. (2023)

Teknologi retort kekalkan kesegaran, ketahanan produk makanan. [Newspaper] (2024)

Teknologi makanan

Teknologi makanan bantu negara tangani keterjaminan makanan. [Website]

Teknologi penghasilan Lemang

Reka bentuk dan penilaian prestasi Mesin Lemang Mini MARDI. Technical Report. MARDI, Serdang. (2018)

Teknologi pertanian pintar

Inisiatif agrofood@ECER pacu agenda keselamatan makanan negara. [Website]

Tembikai

Mesin pembersih dan sanitasi tembikai : (Watermelon cleaning and sanitation machine). In: UNSPECIFIED, (ed.) Buletin Teknologi MARDI. MARDI, Serdang, pp. 117-127. (2024)

Tempeh

M’sian Researchers Win UK Innovation Award For Plastic Packaging Alternative Inspired By Tempeh. [Website]

Tenderisation process

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Terengganu districts

The Hajj and Umrah Sector

Strategic Partnership Between Malaysian and Saudi Firms Offers Cutting Edge Ready-to-Eat Products for The Hajj and Umrah Sector. [Website]

The UFS Future Menus Trend Report 2024

Taste Of Tomorrow – Future Food Trends Take Center Stage At Chefs Congress. [Website]

Thermal properties

Physicochemical properties of palm kernel oil and palm kernel olein blends. International Journal of Engineering &Technology (IJET), 7 (4). pp. 249-252. ISSN 2227-524X (2018)

Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC. Journal of Oleo Science, 67 (6). pp. 737-744. ISSN 1347-3352 (2018)

Palm oil crystallisation: a review. Journal of Oil Palm Research, 27 (2). pp. 97-106. ISSN 2811-4701 (2015)

Thermal stability

Thiobarbituric acid

Chemical changes in shortfin scad (decapterus macrosoma) at chilled (4°C) and frozen (-18°C) storage. Malaysian Journal of Analytical Sciences, 20 (3). pp. 601-606. ISSN 1394 - 2506 (2016)

Chemical changes of short-bodied mackerel (rastrelliger brachysoma) muscle at chilled and frozen storage. Malaysian Journal of Analytical Sciences, 20 (4). pp. 793-798. ISSN 1394-2506 (2016)

Tissue

Recent patents on the sterilization of food and biomaterials by super-critical fluids. Recent Patents on Food, Nutrition & Agriculture, 3 (3). pp. 212-225. ISSN 1876-1429 (2011)

Titanium dioxide nanoparticles

Total dietary fiber

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Total flavonoids content

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Total phenolic content

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Total volatile base nitrogen

Chemical changes in shortfin scad (decapterus macrosoma) at chilled (4°C) and frozen (-18°C) storage. Malaysian Journal of Analytical Sciences, 20 (3). pp. 601-606. ISSN 1394 - 2506 (2016)

Chemical changes of short-bodied mackerel (rastrelliger brachysoma) muscle at chilled and frozen storage. Malaysian Journal of Analytical Sciences, 20 (4). pp. 793-798. ISSN 1394-2506 (2016)

Traditional Food

Traditional Foods

Innovation in the Malaysian Traditional Food Industry: A Conceptual Paper. Advances in Social Sciences Research Journal, 11 (2): 2. ISSN 2055-0286 (2024)

Traditional fried snack

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368 (2019)

Trimethylamine

Chemical changes in shortfin scad (decapterus macrosoma) at chilled (4°C) and frozen (-18°C) storage. Malaysian Journal of Analytical Sciences, 20 (3). pp. 601-606. ISSN 1394 - 2506 (2016)

Chemical changes of short-bodied mackerel (rastrelliger brachysoma) muscle at chilled and frozen storage. Malaysian Journal of Analytical Sciences, 20 (4). pp. 793-798. ISSN 1394-2506 (2016)

Type 2 diabetes

UF milk retentate

UK Innovation

M’sian Researchers Win UK Innovation Award For Plastic Packaging Alternative Inspired By Tempeh. [Website]

UPM

Blueprint Keterjaminan Makanan UPM diperkenal, pacu strategi pertanian berasaskan teknologi. [Website]

USIM

Pelajar Fst Hasil 7 Produk Makanan Baru. [Website]

Ulat Bombotelia

MUSIM HARUMANIS PERLIS 2017-2018 (Tips Pengawalan Bunga Mangga Harumanis). [Website]

Ultrasonic-assisted extraction

University students

Usahawan bumiputera

Kerjasama akademik dan industri perusahaan mi kuning. Buletin ICAN. p. 37. ISSN 2811-3802 (2022)

Validation

Virulence

Visco elasticity

Preparation and characterisation of fish skin gelatin from sin croaker and sianidae. Food Chemistry, 101. pp. 386-391. ISSN 1873-7072 (2007)

Viscoelastic structure

Effects of xanthan gum and HPMC on the structure of sponge cakes. Jurnal Teknologi, 78 (6-5). pp. 123-128. ISSN 2180-3722 (2016)

WAZ status

Factors affecting stunting in children aged 6-23 months in South Sumatra Province, Indonesia. Factors affecting stunting in children aged 6-23 months in South Sumatra Province, Indonesia, 30 (2). pp. 129-142. ISSN 1394-035X (2024)

Water Lily mango

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Weight loss

Optimization of guava edible coating using response surface methodology. Journal of Applied Horticulture, 12 (2). pp. 97-101. ISSN 0972-1045 (2010)

Whole genome

William Reed

Teknologi jamin bekalan makanan. [Newspaper] (2020)

Xanthan Gum (XG)

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Journal of the Saudi Society of Agricultural Sciences, 19 (2). pp. 128-135. ISSN 1658-077X (2018)

Xanthan gum

Effects of xanthan gum and HPMC on the structure of sponge cakes. Jurnal Teknologi, 78 (6-5). pp. 123-128. ISSN 2180-3722 (2016)

A study on physicochemical and sensory characteristics of eggless yellow cake. Indonesian Food Science and Technology Journal, 2 (1). pp. 1-8. ISSN 2615-367X (2019)

Yellow alkaline noodle

Young adults

Yumny Mee

Yumny inovasi mee dari sayuran untuk tumbesaran, galak pemakanan sayur. [Newspaper] (2024)

Zinc oxide

Zinc oxide nanoparticles

amino acid

Plasma amino acid profiles in thalassaemia major with iron overload. Plasma amino acid profiles in thalassaemia major with iron overload, 30 (2). pp. 143-151. ISSN 1394-035X (2024)

birth length

blood pressure

Effect of vitamin D supplementation on serum 25(OH) D levels and blood pressure among the elderly in a nursing house: A double-blind, randomised placebocontrolled trial. Effect of vitamin D supplementation on serum 25(OH) D levels and blood pressure among the elderly in a nursing house: A double-blind, randomised placebocontrolled trial, 30 (2). pp. 153-165. ISSN 1394-035X (2024)

breastfeeding intention

chelation

Plasma amino acid profiles in thalassaemia major with iron overload. Plasma amino acid profiles in thalassaemia major with iron overload, 30 (2). pp. 143-151. ISSN 1394-035X (2024)

child age

cigarette

Predictors for 25-hydroxyvitamin D concentration in early pregnancy. Predictors for 25-hydroxyvitamin D concentration in early pregnancy, 30 (2). pp. 181-191. ISSN 1394-035X (2024)

continued breastfeeding

diabetes mellitus

Predictors for 25-hydroxyvitamin D concentration in early pregnancy. Predictors for 25-hydroxyvitamin D concentration in early pregnancy, 30 (2). pp. 181-191. ISSN 1394-035X (2024)

elderly, serum 25(OH)D level

exclusive breastfeeding

food security policy

forecasting

Modeling and Forecasting of Total Supply Malaysia’s Centrifugal Sugar Using ARIMA Model. Advances in Social Sciences Research Journal, 11 (11). pp. 238-246. (2024)

high-salt food

Food for thought: Less salt, please. [Newspaper] (2023)

inovasi

Food Bayana berteknologi tinggi, mesra alam. [Newspaper] (2024)

involvement

Determinants of fathers’ involvement in breastfeeding practices in Kuala Selangor. Malaysian Journal of Nutrition, 27 (1): 2. pp. 15-26. ISSN 1394-035X (2021)

iron overload

Plasma amino acid profiles in thalassaemia major with iron overload. Plasma amino acid profiles in thalassaemia major with iron overload, 30 (2). pp. 143-151. ISSN 1394-035X (2024)

makanan ruji

Penuntut UPM teroka inovasi dan teknologi makanan di Jepun. [Website]

makanan ternakan

Kurangkan kebergantungan import bahan makanan ternakan. [Website]

microbial load

minimum acceptable diet

paddy and rice issues

pasaran makanan

Teknologi jamin bekalan makanan. [Newspaper] (2020)

pregnant women

Predictors for 25-hydroxyvitamin D concentration in early pregnancy. Predictors for 25-hydroxyvitamin D concentration in early pregnancy, 30 (2). pp. 181-191. ISSN 1394-035X (2024)

produk makanan baru

Pelajar Fst Hasil 7 Produk Makanan Baru. [Website]

produktiviti makanan

Tingkatkan produktiviti pertanian menerusi teknologi AI. [Newspaper] (2024)

produktiviti pertanian

Tingkatkan produktiviti pertanian menerusi teknologi AI. [Newspaper] (2024)

proximate analysis

rumusan makanan mikrodiet

UPM cipta makanan mikrodiet hidupan akuakultur pertama di Malaysia. [Website]

sekuriti makanan

Guna teknologi jamin bekalan makanan. [Newspaper] (2021)

stunting

thalassaemia

Plasma amino acid profiles in thalassaemia major with iron overload. Plasma amino acid profiles in thalassaemia major with iron overload, 30 (2). pp. 143-151. ISSN 1394-035X (2024)

total supply

Modeling and Forecasting of Total Supply Malaysia’s Centrifugal Sugar Using ARIMA Model. Advances in Social Sciences Research Journal, 11 (11). pp. 238-246. (2024)

tradisional medicine

transfusion

Plasma amino acid profiles in thalassaemia major with iron overload. Plasma amino acid profiles in thalassaemia major with iron overload, 30 (2). pp. 143-151. ISSN 1394-035X (2024)

vitamin D concentration

Predictors for 25-hydroxyvitamin D concentration in early pregnancy. Predictors for 25-hydroxyvitamin D concentration in early pregnancy, 30 (2). pp. 181-191. ISSN 1394-035X (2024)

vitamin D intake

Predictors for 25-hydroxyvitamin D concentration in early pregnancy. Predictors for 25-hydroxyvitamin D concentration in early pregnancy, 30 (2). pp. 181-191. ISSN 1394-035X (2024)

vitamin D supplementation

This list was generated on Sat Dec 28 01:08:24 2024 +08.

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