Items where Author is "Lani, Mohd Nizam"

Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste. International Journal of Advanced Research in Food Science and Agriculture Technology, 2 (1). pp. 40-53. ISSN 3030-556X (2024)

The first ITS2 sequence data set of eDNA from honey of Malaysian giant honeybees (Apis dorsata) and stingless bees (Heterotrigona itama) reveals plant species diversity. The first ITS2 sequence data set of eDNA from honey of Malaysian giant honeybees (Apis dorsata) and stingless bees (Heterotrigona itama) reveals plant species diversity.. pp. 1-4. (2023)

Stability of lactic acid bacteria and physico-chemical properties of pasteurized cow’s and goat’s milk. Malaysian Journal of Fundamental and Applied Sciences, SI. pp. 341-345. ISSN 2289-559X (2018)

Microbiological Quality of Food Contact Surfaces At Selected Food Premises of Malaysian Heritage Food ('Satar') in Terengganu, Malaysia. The International Journal Of Engineering And Science (IJES), 3 (9). pp. 27-32. ISSN 2319 – 1813 (2014)