Items where Author is "Lani, Mohd Nizam"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Stability of lactic acid bacteria and physico-chemical properties of pasteurized cow’s and goat’s milk. Malaysian Journal of Fundamental and Applied Sciences, SI. pp. 341-345. ISSN 2289-559X (2018)
Microbiological Quality of Food Contact Surfaces At Selected Food Premises of Malaysian Heritage Food ('Satar') in Terengganu, Malaysia. The International Journal Of Engineering And Science (IJES), 3 (9). pp. 27-32. ISSN 2319 – 1813 (2014)