Items where Subject is "Economic Aspects"

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Daging kultur: solusi untuk kemiskinan dan kelaparan. Epitome of Nature (EON) (12). ISSN 2773-5869 (2024)

Food accessibility and the sustainability of food security among urban low-income households in Selangor: a qualitative study. Journal of Administrative Science, 22 (2). pp. 1-22. ISSN 2600-9374 (2025)

'Projek' Dapur Digital, bantu ekonomi wanita PPR. [Newspaper] (2024)

Akuakultur peneraju kerterjaminan makanan pada masa hadapan. Epitome of Nature (EON) (12). ISSN 2773-5869 (2024)

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Malaysia Remains Confident Despite China’s Growing Durian Industry. [Website]

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Formula ke arah kelaparan sifar: penanaman padi 5 musim dalam tempoh 2 tahun. Epitome of Nature (EON) (12). ISSN 2773-5869 (2024)

An Overview of Malaysia’s Retail Organic Foods Market and Its Consumption Behavior. Advances in Social Sciences Research Journal, 11 (11). pp. 1-17. (2024)

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Menguasai dunia coklat: kejayaan pengusaha Chocodap’s. Other. Universiti Teknologi MARA, Negeri Sembilan. (2025)

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Food technology and challenges during pandemic of Covid-19: A case study from flavorista (M) Sdn. Bhd. In: : AIP Conference Proceedings 2454, 020033 (2022). (2022)

Addressing no hunger and zero poverty: a global perspective. Epitome of Nature (EON) (12). ISSN 2773-5869 (2024)

Strategic analysis of climate change and food security in Malaysia. Journal of Administrative Science, 20 (1). pp. 51-77. ISSN 2600-9374 (2023)

Kesan pencemaran ikan: adakah agenda sifar kelaparan (SDG) terjamin? Epitome of Nature (EON) (12). ISSN 2773-5869 (2024)

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Revitalizing Malaysia's agro sector: cultivating a path to food security. Journal of Administrative Science, 22 (2). pp. 58-80. ISSN 2600-9374 (2025)

Preserving Malaysia’s culinary heritage: a bilingual e-book of festive dishes. In: The Fourth International Competition on Sustainable Education 2025. (2025)

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Policy analysis: food security in Malaysia. Journal of Administrative Science, 20. pp. 91-111. ISSN 2600-9374 (2023)

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Application of enzyme preparation in alcoholic industry. Journal of Academia, 13 (1). pp. 116-130. ISSN 2289-6368 (2025)

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

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Makanan fermentasi: impak kepada kesihatan dan ekonomi. Epitome of Nature (EON) (12). ISSN 2773-5869 (2024)

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Lenti-tea: sifar kemiskinan dan kelaparan melalui inovasi dan kelestarian. Epitome of Nature (EON) (12). ISSN 2773-5869 (2024)