Items where Subject is "Economic Aspects"

Cell culture

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

Cell growth medium

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

Covid-19

Food technology and challenges during pandemic of Covid-19: A case study from flavorista (M) Sdn. Bhd. In: : AIP Conference Proceedings 2454, 020033 (2022). (2022)

Cultured meat

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

F&B industry

Food technology and challenges during pandemic of Covid-19: A case study from flavorista (M) Sdn. Bhd. In: : AIP Conference Proceedings 2454, 020033 (2022). (2022)

Food Technology

Food technology and challenges during pandemic of Covid-19: A case study from flavorista (M) Sdn. Bhd. In: : AIP Conference Proceedings 2454, 020033 (2022). (2022)

Organic Foods

An Overview of Malaysia’s Retail Organic Foods Market and Its Consumption Behavior. Advances in Social Sciences Research Journal, 11 (11). pp. 1-17. (2024)

Projek dapur digital

'Projek' Dapur Digital, bantu ekonomi wanita PPR. [Newspaper] (2024)

Purchase Intention

An Overview of Malaysia’s Retail Organic Foods Market and Its Consumption Behavior. Advances in Social Sciences Research Journal, 11 (11). pp. 1-17. (2024)

Retail

An Overview of Malaysia’s Retail Organic Foods Market and Its Consumption Behavior. Advances in Social Sciences Research Journal, 11 (11). pp. 1-17. (2024)

Scaffold

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

Stem cell

A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)