Items where Subject is "Biodegradable & Eco-Friendly Packaging"
![]() | Up a level |
- Taxonomy (3)
- By Niche (3)
- Food Technology (3)
- Food Packaging (3)
- Biodegradable & Eco-Friendly Packaging (3)
- Food Packaging (3)
- Food Technology (3)
- By Niche (3)
Number of items at this level: 3.
A
Optimisation of process parameters for natural coloured edible film production. Journal of Tropical Agriculture and Food Science (JTAFS), 52 (1). pp. 25-33. (2024)
Purple sweet potato (Ipomoea batatas L.) extract as a pH-sensitive natural dye for the development of packaged food freshness indicator. Journal of Tropical Agriculture and Food Science (JTAFS), 53 (1). pp. 59-64. (2025)
K
GlowSafe Lunchbox: an early-warning innovation for food safety in school children. In: The Fourth International Competition on Sustainable Education 2025. (2025)
