Items where Subject is "Biodegradable & Eco-Friendly Packaging"

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Number of items at this level: 3.

Article

Optimisation of process parameters for natural coloured edible film production. Journal of Tropical Agriculture and Food Science (JTAFS), 52 (1). pp. 25-33. (2024)

Purple sweet potato (Ipomoea batatas L.) extract as a pH-sensitive natural dye for the development of packaged food freshness indicator. Journal of Tropical Agriculture and Food Science (JTAFS), 53 (1). pp. 59-64. (2025)

Conference or Workshop Item

GlowSafe Lunchbox: an early-warning innovation for food safety in school children. In: The Fourth International Competition on Sustainable Education 2025. (2025)

This list was generated on Sat Mar 7 08:12:58 2026 +08.