Items where Subject is "Biodegradable & Eco-Friendly Packaging"

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Jump to: Edible film, glycerol, gelatine, Young’s modulus, tensile strength | Food safety, early warning system, moisture detection, low-cost design, school children | Purple sweet potato, anthocyanin, pH, natural dye, freshness indicator
Number of items at this level: 3.

Edible film, glycerol, gelatine, Young’s modulus, tensile strength

Optimisation of process parameters for natural coloured edible film production. Journal of Tropical Agriculture and Food Science (JTAFS), 52 (1). pp. 25-33. (2024)

Food safety, early warning system, moisture detection, low-cost design, school children

GlowSafe Lunchbox: an early-warning innovation for food safety in school children. In: The Fourth International Competition on Sustainable Education 2025. (2025)

Purple sweet potato, anthocyanin, pH, natural dye, freshness indicator

Purple sweet potato (Ipomoea batatas L.) extract as a pH-sensitive natural dye for the development of packaged food freshness indicator. Journal of Tropical Agriculture and Food Science (JTAFS), 53 (1). pp. 59-64. (2025)

This list was generated on Wed Oct 7 01:21:13 2026 +08.