Items where Subject is "Culinary Arts and Gastronomy"
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- Culinary Arts and Gastronomy (19)
- Hotel & Tourism Management (19)
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Asian cuisine
Kavita sidhu and roberto guiati on love and success. KL Lifestyle. pp. 14-15. ISSN 1823-0712 (2021)
Burasak
Vlogmentary 530 | warisan Bugis Burasak. [Video] (2021)
Cef
Kulinari asli Hong Kong. [Newspaper] (2018)
Cef selebriti
Anis Nabilah terima anugerah Asean's Most Influential Chef. [Newspaper] (2022)
Citarasa Warisan Malaysia
Paying tribute to Malay heritage. [Newspaper] (2021)
Culinary Arts
Sajian kampung dari 13 negeri di TheLove@MaTiC. [Newspaper] (2019)
Culinary arts
MSU College buka laluan kulinari. [Newspaper] (2020)
Culinary delights
Malaysia culinary delight. [Phamplet]
Culinary operations
Kavita sidhu and roberto guiati on love and success. KL Lifestyle. pp. 14-15. ISSN 1823-0712 (2021)
Culinary tourism
Explore Sarawak's culinary landscape. [Newspaper] (2022)
Cultural tourism
Malaysia culinary delight. [Phamplet]
Paying tribute to Malay heritage. [Newspaper] (2021)
Cultures
From east to west: the flow of taste and spices to Europe and the world. [Website] (2021)
Food and Beverages
Malaysia culinary delight. [Phamplet]
International tourist acceptance of Sabah’s gastronomy product. In: Current Issues in Hospitality and Tourism Research and Innovations. Taylor & Francis Group, London, pp. 377-381. ISBN 978-0-415-62133-5 (2012)
Food ethnography
Vlogmentary 530 | warisan Bugis Burasak. [Video] (2021)
Gastronomi
Gastronomi eksotik menyatukan diaspora Borneo di tanah Semenanjung. [Website]
Gastrulinari Ala Malaysiana. [Website]
Linopot om rinukut: kulinari misali Momogun Dusun. [Website]
Gastronomy
Explore Sarawak's culinary landscape. [Newspaper] (2022)
International tourist acceptance of Sabah’s gastronomy product. In: Current Issues in Hospitality and Tourism Research and Innovations. Taylor & Francis Group, London, pp. 377-381. ISBN 978-0-415-62133-5 (2012)
Gastronomy Tourism
KL restaurant program to establish Kuala Lumpur as the Gastronomic destination. [Newspaper] (2015)
Globalization, social theory and gastronomy
From east to west: the flow of taste and spices to Europe and the world. [Website] (2021)
Heritage cuisine
Vlogmentary 530 | warisan Bugis Burasak. [Video] (2021)
Heritage knowledge
Vlogmentary 530 | warisan Bugis Burasak. [Video] (2021)
Heritage tourism
Paying tribute to Malay heritage. [Newspaper] (2021)
Hospitality
MSU College buka laluan kulinari. [Newspaper] (2020)
Sajian kampung dari 13 negeri di TheLove@MaTiC. [Newspaper] (2019)
Hospitality Sector
Allow hospitality sector to gain from vocational education and training. [Newspaper] (2021)
Industri pelancongan
Anis Nabilah terima anugerah Asean's Most Influential Chef. [Newspaper] (2022)
KL Restaurant
KL restaurant program to establish Kuala Lumpur as the Gastronomic destination. [Newspaper] (2015)
Kandungan memasak
Anis Nabilah terima anugerah Asean's Most Influential Chef. [Newspaper] (2022)
Kuala Lumpur Tourism Master Plan
KL restaurant program to establish Kuala Lumpur as the Gastronomic destination. [Newspaper] (2015)
Kuih tonjet
Heritage Tourism Malaysia 1.0 | kuih tonjet. [Video] (2017)
Kuih tradisional
Heritage Tourism 1.0 | kuih sopang kukus. [Video] (2017)
Kuih tradisional melayu
Heritage Tourism 1.0 | warisan kuih pena. [Video] (2017)
Kulinari
Kulinari asli Hong Kong. [Newspaper] (2018)
Gastronomi eksotik menyatukan diaspora Borneo di tanah Semenanjung. [Website]
Gastrulinari Ala Malaysiana. [Website]
Linopot om rinukut: kulinari misali Momogun Dusun. [Website]
Anis Nabilah terima anugerah Asean's Most Influential Chef. [Newspaper] (2022)
Local dishes
Paying tribute to Malay heritage. [Newspaper] (2021)
Malay heritage
Heritage Tourism Malaysia 1.0 | kuih tonjet. [Video] (2017)
Heritage Tourism 1.0 | kuih sopang kukus. [Video] (2017)
Malay traditional food
Heritage Tourism Malaysia 1.0 | kuih tonjet. [Video] (2017)
Heritage Tourism 1.0 | kuih sopang kukus. [Video] (2017)
Malaysian Association Of Hotels
Allow hospitality sector to gain from vocational education and training. [Newspaper] (2021)
Malaysian dish
Paying tribute to Malay heritage. [Newspaper] (2021)
Sarawak
Explore Sarawak's culinary landscape. [Newspaper] (2022)
Spices
From east to west: the flow of taste and spices to Europe and the world. [Website] (2021)
Taste
From east to west: the flow of taste and spices to Europe and the world. [Website] (2021)
Technical And Vocational Education And Training
Allow hospitality sector to gain from vocational education and training. [Newspaper] (2021)
Tourism
MSU College buka laluan kulinari. [Newspaper] (2020)
Sajian kampung dari 13 negeri di TheLove@MaTiC. [Newspaper] (2019)
Tourism marketing
Malaysia culinary delight. [Phamplet]
Tourist Behaviour
International tourist acceptance of Sabah’s gastronomy product. In: Current Issues in Hospitality and Tourism Research and Innovations. Taylor & Francis Group, London, pp. 377-381. ISBN 978-0-415-62133-5 (2012)
Traditional pastry
Heritage Tourism 1.0 | warisan kuih pena. [Video] (2017)
Warisan melayu
Heritage Tourism 1.0 | warisan kuih pena. [Video] (2017)