Items where Subject is "Food Technology"

Antimicrobial activity

The effects of supercritical carbon dioxide on the degradation and antimicrobial properties of PLA biocomposite. IIUM Engineering Journal, 21 (1). pp. 212-227. ISSN 1511-788X (2020)

Binders

The effects of additives on the pelletization of raw and torrefied food waste. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 7 (2). pp. 1-6. ISSN 2600-7347 (2021)

Biogas

Technical visit to 3.3 MW Ulu kanchung biogas power plants in Rembau, Negeri Sembilan. Technical Report. The Institution of Engineers Malaysia, Petaling Jaya, Selangor. (2019)

Biogas power plants

Technical visit to 3.3 MW Ulu kanchung biogas power plants in Rembau, Negeri Sembilan. Technical Report. The Institution of Engineers Malaysia, Petaling Jaya, Selangor. (2019)

Biomass

The effects of additives on the pelletization of raw and torrefied food waste. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 7 (2). pp. 1-6. ISSN 2600-7347 (2021)

Bioteknologi moden

Makanan diubahsuai secara genetik: adakah mendatangkan manfaat atau mengundang bahaya? Majalah Sains. ISSN 2682-8456 (2019)

Color index

Environmental degradation of durian skin nanofibre biocomposite. IIUM Engineering Journal, 19 (1). pp. 223-236. ISSN 1511-788X (2018)

Customer acceptance

Factors influence customer acceptance towards food biotechnology product. Project Report. Universiti Teknologi MARA, Cawangan Melaka, Melaka. (Unpublished) (2009)

DNA

Makanan diubahsuai secara genetik: adakah mendatangkan manfaat atau mengundang bahaya? Majalah Sains. ISSN 2682-8456 (2019)

Degradation properties

The effects of supercritical carbon dioxide on the degradation and antimicrobial properties of PLA biocomposite. IIUM Engineering Journal, 21 (1). pp. 212-227. ISSN 1511-788X (2020)

Durian skin fibre

The effects of supercritical carbon dioxide on the degradation and antimicrobial properties of PLA biocomposite. IIUM Engineering Journal, 21 (1). pp. 212-227. ISSN 1511-788X (2020)

Durian skin nanofibre

Environmental degradation of durian skin nanofibre biocomposite. IIUM Engineering Journal, 19 (1). pp. 223-236. ISSN 1511-788X (2018)

Food biotechnology product

Factors influence customer acceptance towards food biotechnology product. Project Report. Universiti Teknologi MARA, Cawangan Melaka, Melaka. (Unpublished) (2009)

Food waste

The effects of additives on the pelletization of raw and torrefied food waste. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 7 (2). pp. 1-6. ISSN 2600-7347 (2021)

Genetically Modified Organism (GMO)

Makanan diubahsuai secara genetik: adakah mendatangkan manfaat atau mengundang bahaya? Majalah Sains. ISSN 2682-8456 (2019)

Genetically modified

Factors influence customer acceptance towards food biotechnology product. Project Report. Universiti Teknologi MARA, Cawangan Melaka, Melaka. (Unpublished) (2009)

Kejuruteraan genetik

Makanan diubahsuai secara genetik: adakah mendatangkan manfaat atau mengundang bahaya? Majalah Sains. ISSN 2682-8456 (2019)

Kualiti makanan

Makanan diubahsuai secara genetik: adakah mendatangkan manfaat atau mengundang bahaya? Majalah Sains. ISSN 2682-8456 (2019)

MAPP

Environmental degradation of durian skin nanofibre biocomposite. IIUM Engineering Journal, 19 (1). pp. 223-236. ISSN 1511-788X (2018)

Musa acuminata

Extraction and quantitative determination of ascorbic acid from banana peel Musa acuminata ‘Kepok’. IIUM Engineering Journal, 17 (1). pp. 103-114. ISSN 1511-788X (2016)

Nutrisi

Makanan diubahsuai secara genetik: adakah mendatangkan manfaat atau mengundang bahaya? Majalah Sains. ISSN 2682-8456 (2019)

Pelletization

The effects of additives on the pelletization of raw and torrefied food waste. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 7 (2). pp. 1-6. ISSN 2600-7347 (2021)

Polylactic acid

The effects of supercritical carbon dioxide on the degradation and antimicrobial properties of PLA biocomposite. IIUM Engineering Journal, 21 (1). pp. 212-227. ISSN 1511-788X (2020)

Redox titration

Extraction and quantitative determination of ascorbic acid from banana peel Musa acuminata ‘Kepok’. IIUM Engineering Journal, 17 (1). pp. 103-114. ISSN 1511-788X (2016)

Rhizophus oryzae

Environmental degradation of durian skin nanofibre biocomposite. IIUM Engineering Journal, 19 (1). pp. 223-236. ISSN 1511-788X (2018)

Sekuriti makanan

MOSTI tawar kepakaran, teknologi atasi isu sekuriti makanan. [Newspaper] (2022)

Supercritical carbon dioxide

The effects of supercritical carbon dioxide on the degradation and antimicrobial properties of PLA biocomposite. IIUM Engineering Journal, 21 (1). pp. 212-227. ISSN 1511-788X (2020)

Teknologi makanan

MOSTI tawar kepakaran, teknologi atasi isu sekuriti makanan. [Newspaper] (2022)

Torrefaction

The effects of additives on the pelletization of raw and torrefied food waste. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 7 (2). pp. 1-6. ISSN 2600-7347 (2021)

Ultrasound-assisted extraction

Extraction and quantitative determination of ascorbic acid from banana peel Musa acuminata ‘Kepok’. IIUM Engineering Journal, 17 (1). pp. 103-114. ISSN 1511-788X (2016)

Ultraviolet radiation

Environmental degradation of durian skin nanofibre biocomposite. IIUM Engineering Journal, 19 (1). pp. 223-236. ISSN 1511-788X (2018)

Vitamin C

Extraction and quantitative determination of ascorbic acid from banana peel Musa acuminata ‘Kepok’. IIUM Engineering Journal, 17 (1). pp. 103-114. ISSN 1511-788X (2016)

Water absorption

Environmental degradation of durian skin nanofibre biocomposite. IIUM Engineering Journal, 19 (1). pp. 223-236. ISSN 1511-788X (2018)