Items where Subject is "Food Technology"

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Number of items at this level: 8.


The effects of supercritical carbon dioxide on the degradation and antimicrobial properties of PLA biocomposite. IIUM Engineering Journal, 21 (1). pp. 212-227. ISSN 1511-788X (2020)

Extraction and quantitative determination of ascorbic acid from banana peel Musa acuminata ‘Kepok’. IIUM Engineering Journal, 17 (1). pp. 103-114. ISSN 1511-788X (2016)

Environmental degradation of durian skin nanofibre biocomposite. IIUM Engineering Journal, 19 (1). pp. 223-236. ISSN 1511-788X (2018)

The effects of additives on the pelletization of raw and torrefied food waste. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 7 (2). pp. 1-6. ISSN 2600-7347 (2021)

Makanan diubahsuai secara genetik: adakah mendatangkan manfaat atau mengundang bahaya? Majalah Sains. ISSN 2682-8456 (2019)


Technical visit to 3.3 MW Ulu kanchung biogas power plants in Rembau, Negeri Sembilan. Technical Report. The Institution of Engineers Malaysia, Petaling Jaya, Selangor. (2019)

Factors influence customer acceptance towards food biotechnology product. Project Report. Universiti Teknologi MARA, Cawangan Melaka, Melaka. (Unpublished) (2009)


MOSTI tawar kepakaran, teknologi atasi isu sekuriti makanan. [Newspaper] (2022)

This list was generated on Thu Mar 30 09:10:03 2023 +08.