Items where Subject is "Foodservice Management and Foodservice Entrepreneurship"

Article

Pretty Sweet Treats. Pretty Sweet Treats.

It’s the most wonderful time of The Year Christmas Merriment. It’s the most wonderful time of The Year Christmas Merriment..

Relationships Between Malaysian Food Image, Tourist Satisfaction and Behavioural Intention. World Applied Sciences Journal, 10 (SI). pp. 164-171. ISSN 1818-4952 (2010)

Factors impacting customer satisfaction in the hotel restaurant at Kota Kinabalu, Sabah: a study of hotel restaurant attributes. Malaysian Journal of Business and Economics (MJBE), 6 (2). pp. 99-107. ISSN 2289-6856 (2019)

Kajian literatur: isu dan cabaran pengurusan makanan di Malaysia. At-Tahkim, 8 (20). pp. 1-9. ISSN 2541-3856 (2018)

Issues and Challenges of Halal Implementation in Food Industry in Malaysia. International Journal of Business and Management Study, 2 (2). pp. 173-177. ISSN 2372-3955 (2015)

Thesis

Nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarden. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus). Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2016)

Foodservice management for healthy food choice : factors influencing healthy food choice among university student. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Food hygience practices among food handlers of food truck in Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Customer statisfaction towards service quality in fast food restaurants. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Student satisfaction towards food quality in dining hall at UiTM Terengganu Campus Dungun. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

The awareness of knowledge, attitudes, and practices on food hygiene among food handlers in the school canteen in Dungun, Terengganu. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Consumers’ response on local food franchise facebook advertising. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Emotional labour: a case study of secret recipe’s employees at Kota Bharu. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Factors influencing customer satisfaction on food service establishment in Malaysia and other ASEAN countries. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

The factors of obesity among children in Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Factors influencing the millennial choice of fast food at East Coast of Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Food hygience awareness among food handlers at night market. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Video

Menarik di Kuala Pilah - lemang sushi viral. [Video] (2018)

Phamplet

KL good food book. [Phamplet]

Website

How to start a food delivery or catering business in Malaysia. [Website]

The Movement Control Order (MCO) effects towards F&B industry. [Website]

Kebersihan tidak memuaskan, dapur hotel tawar bufet ramadan diarah tutup dan dikompaun. [Website] (2021)

MBMB, MPHTJ benarkan premis makanan beroperasi ketika sahur. [Website] (2021)

Premis makanan boleh buka sampai 6 pagi. [Website] (2021)

Newspaper

Bufet makanan laut di Iconic Hotel Penang. [Newspaper] (2021)

HDC, Kihi jalin kerjasama strategik. [Newspaper] (2021)

Hotel group: Allow dine-ins for buka puasa in MCO areas. [Newspaper] (2021)

Pengendali makanan wajib mendapatkan suntikan anti-tifoid. [Newspaper] (2019)

Teknologi 'Retort' selamatkan jangka hayat lebihan makanan. [Newspaper] (2021)

Buka sektor pelancongan negeri fasa dua. [Newspaper] (2021)

Lifeline for tourism, retail sectors. [Newspaper] (2021)

KPDNHEP kemuka permohonan MKN bantu pengusaha katering. [Newspaper] (2021)

It’s cockle fiesta time in Nibong Tebal. [Newspaper] (2021)

Baik pulih strategi R&D atasi isu keselamatan makanan. [Newspaper] (2020)

Allow hospitality sector to gain from vocational education and training. [Newspaper] (2021)

Semangat belia ceburi bisnes. [Newspaper] (2021)

Sajian kampung dari 13 negeri di TheLove@MaTiC. [Newspaper] (2019)

Small sacrifice to keep their food business going. [Newspaper] (2021)

No dine-in but you can still tuck in. [Newspaper] (2021)

Keeping food heritage alive. [Newspaper] (2019)