Items where Subject is "Food Technology"

Taxonomy (242)
- By Subject (242)
  - Applied Sciences (242)
    - Food Technology (242)

Group by: Creators | Item Type | Keywords

Number of items at this level: 242.

Article

Modified starches and their usages in selected food products: a review study. Journal of Agricultural Science, 2 (2). pp. 90-100. ISSN 1916-9752 (2010)

Assessment of antioxidant capacity and phenolic content of selected commercial beverages. Malaysian Journal of Nutrition, 13 (2). pp. 149-159. ISSN 1394-035X (2007)

Stingless bee honey, the natural wound healer: a review. Skin Pharmacology and Physiology, 30 (2). pp. 66-75. ISSN 1660-5535 (2017)

Issues of Halal Food Implementation in Malaysia. Journal of Applied Environmental and Biological Sciences, 5 (6S). pp. 50-56. ISSN 2090-4274 (2015)

Zakat Kedah perkenal sijil Muzakki. Berita Harian. pp. 1-2. (2020)

Kemudahan penyinaran gama akut dan kronik bagi penghasilan varieti baharu tanaman. i-nuklear, 1. pp. 10-12. ISSN 2710-5628 (2020)

Alkohol (Arak dan Etanol) dalam Makanan Halal. Jurnal Intelek, 9 (1). pp. 40-51. ISSN 2231-7716 (2014)

Anti-cancer properties of heterotrigona itama sp. honey via induction of apoptosis in malignant glioma cells. Malaysian Journal of Medical Sciences (MJMS), 26 (2). pp. 30-39. ISSN 2180-4303 (2019)

Bekalan makanan mapan dengan penghasilan varieti baharu tanaman menggunakan teknologi nuklear. i-nuklear, 1. pp. 5-9. ISSN 2710-5628 (2020)

Malaysia’s food manufacturing industries productivity determinants. Modern Economy, 3 (4). pp. 444-453. (2012)

Study of antioxidant activity and physicochemical properties of coconut milk (Pati santan) in Malaysia. Journal of Chemical and Pharmaceutical Research, 7 (4). pp. 967-973. ISSN 0975-7384 (2015)

Study of antioxidant potential of tropical fruit. International Journal of Bioscience, Biochemistry and Bioinformatics, 1 (1): 10. pp. 53-57. ISSN 2010-3638 (2011)

Physicochemical characterization of starch extracted from Malaysian wild yam (Dioscorea hispida Dennst.). Emirates Journal of Food and Agriculture, 26 (8). pp. 652-658. ISSN 2079-0538 (2020)

Malaysian food processing industry: strategies for growth. International Journal of Business and Social Science, 4 (16). pp. 172-180. ISSN 2219-1933 (2013)

Proses penulenan propolis lebah kelulut. Buletin Teknologi MARDI, 15. pp. 65-70. ISSN 2289-9642 (2019)

Tualang honey exerts antidepressant-like effects and antioxidant properties in stress-exposed rats. Malaysian Journal of Applied Sciences (MyJAS), 4 (1). pp. 15-25. ISSN 0127-9246 (2019)

Free fatty acids composition in lipid extracts of several sea cucumbers species from Malaysia. International Journal of Bioscience Biochemistry and Bioinformatics, 4 (3). pp. 204-207. ISSN 2010-3638 (2014)

The innovation drivers, strategies and performance of food processing SMEs in Malaysia. GEOGRAFIA Online: Malaysian Journal of Society and Space, 12 (2). pp. 154-166. ISSN 2180-2491 (2016)

Kelulut honey supplementation prevents sperm and testicular oxidative damage in streptozotocin-induced diabetic rats. Jurnal Teknologi, 79 (3). ISSN 2180-3722 (2017)

Pemprosesan bebola madu kelulut menggunakan Juice Pearl Kit. Buletin Teknologi MARDI, 22. pp. 67-73. ISSN 2289-9642 (2020)

Essential oil compositions of Fortunella polyandra from Malaysia. The Malaysian Journal of Fundamental and Applied Sciences (MJFAS), 16 (5). pp. 557-559. ISSN 2289-599X (2020)

Functional Food Knowledge and Perceptions among Young Consumers in Malaysia. International Journal of Social, Behavioral, Educational, Economic, Business and Industrial Engineering, 6 (3). pp. 307-312. ISSN 2010-376X (2012)

Antioxidant properties of stingless bee honey and its effect on the viability of lymphoblastoid cell line. Medicine and Health, 14 (1). pp. 91-105. ISSN 2289-5728 (2019)

The use of nutrition label on food purchasing decision among university students in Kuantan, Malaysia. Health and the Environment Journal, 4 (1). pp. 1-10. ISSN 2180-1126 (2013)

Malaysian consumer knowledge and preferred information sources in selecting functional foods. Journal of Agribusiness Marketing, 3. pp. 20-39. (2010)

Chemical Composition, Colour and Sensory Characteristics of Commercial Serunding (Shredded Meat) in Malaysia. Pakistan Journal of Nutrition, 11 (1). pp. 1-4. ISSN 1680-5194 (2012)

Effects of different drying methods and hydrocolloids on quality properties of semi-dried catfish jerky. Malaysian Journal of Applied Sciences (MyJAS), 2 (1). pp. 11-18. ISSN 0127-9246(Online) (2017)

Export barriers to halal food processing Small and Medium Enterprises (SMEs) in Malaysia. Journal of Social Sciences & Humanities, 21 (S). pp. 31-46. ISSN 0128-7702 (2013)

Consumers' perception, attitudes and purchase intention towards private label food products in Malaysia. Asian Journal of Business and Management Sciences, 2 (8). pp. 73-90. ISSN 2047-2528 (2012)

Density functional theory calculations of structure-antioxidant activity of selected phenolic acids and flavonoids found in Malaysian honey. Jurnal Kejuruteraan, 2 (1): 10. pp. 77-83. ISSN 2289-7526 (2019)

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis, 22 (5). pp. 388-393. ISSN 0889-1575 (2009)

Assessment of multifunctional biofertilizer on rice seedlings (MR 219) growth in a greenhouse trial. Malaysian Journal of Microbiology, 11 (2). pp. 195-198. ISSN 2231-7538 (2015)

A Review on Mycotoxins in Food and Feed: Malaysia Case Study. Comprehensive Reviews in Food Science and Food Safety, 12. pp. 621-651. ISSN 1541-4337 (2013)

Microbiological Quality of Food Contact Surfaces At Selected Food Premises of Malaysian Heritage Food ('Satar') in Terengganu, Malaysia. The International Journal Of Engineering And Science (IJES), 3 (9). pp. 27-32. ISSN 2319 – 1813 (2014)

Antimicrobial activity of emilia sonchifolia DC ., tridax procumbens l . and vernonia cinerea l . of asteracea family: potential as food preservatives. Malaysian Journal of Nutrition, 15 (2). pp. 223-231. ISSN 1394 – 035X (2009)

Kandungan Logam Berat Dalam Makanan Laut Dan Kadar Pengambilannya Oleh Penduduk Di Tanjung Karang, Selangor. Malaysian Journal of Analytical Sciences, 10 (2). pp. 197-204. ISSN 1394-2506 (2006)

Stingless bee honey and its potential value: a systematic review. Food Research, 2 (2). pp. 124-133. ISSN 2550-2166 (2018)

Determination of phytate, iron, zinc, calcium contents and their molar ratios in commonly consumed raw and prepared food in Malaysia. Malaysian Journal of Nutrition, 15 (2). pp. 213-222. ISSN 1394 – 035X (2009)

Evaluation of extra virgin olive oil adulteration with edible oils using ATR-FTIR spectroscopy. Malaysian Journal of Applied Sciences (MyJAS), 5 (1). pp. 35-44. ISSN 0127-9246(ONLINE) (2020)

Alat penyahhidrat sistematik untuk madu kelulut. Buletin Teknologi MARDI, 13. pp. 1-11. ISSN 2289-9642 (2018)

Rule-based discovery technique for ingredient aware mobile application. Malaysian Journal of Applied Sciences (MyJAS), 2 (1). pp. 1-10. ISSN 0127-9246 (2017)

Halal Traceability and Halal Tracking Systems in Strengthening Halal Food Supply Chain for Food Industry in Malaysia (A Review). International Research Journal of Engineering and Technology (IRJET), 3 (3). pp. 68-74. ISSN 2395 -0056 (2016)

Prevalence and factors affecting food insecurity among university students in Pahang, Malaysia. Malaysian Journal of Nutrition, 25 (1). pp. 56-67. ISSN 1394-035X (2019)

Autentikasi madu: isu dan cabaran menanganinya dalam perkembangan terkini keselamatan makanan. Buletin Teknologi MARDI, 17. pp. 103-112. ISSN 2289-9642 (2019)

Reinventing the honey industry: opportunities of the stingless bee. Malaysian Journal of Medical Sciences (MJMS), 25 (4). pp. 1-5. ISSN 2180-4303 (2018)

Antioxidative Activities of Water Extracts of Some Malaysian Herbs. ASEAN Food Journal, 14 (1): 7. pp. 61-68. ISSN 1505-5337 (2007)

A critical analysis of the legal framework on animal feed in Malaysia: with special reference to the feed act 2009. International Journal of Engineering & Technology, 7 (2.10): 6. pp. 22-25. ISSN 2227-524X (2009)

A review on the association of bacteria with stingless bees. Sains Malaysiana, 49 (8): 8. pp. 1854-1863. ISSN 2735-0118 (2020)

The Users Perceptions and Opportunities in Malaysia in Introducing RFID System for Halal Food Tracking. WSEAS TRANSACTIONS on INFORMATION SCIENCE & APPLICATIONS, 5 (5). pp. 843-852. ISSN 1790-0832 (2008)

Consumers' awareness towards organic rice in Malaysia. International Food Research Journal, 21 (5). pp. 1711-1718. ISSN 2231 7546 (2014)

Radiological risk assessment from the intake of vegetables and fruits in Malaysia. Malaysian Journal of Analytical Sciences, 20 (6). pp. 1247-1253. ISSN 1394-2506 (2016)

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia. Management Science Letters, 8 (7). pp. 755-766. ISSN 1923-9343 (2018)

The effect of kelulut honey on fasting blood glucose and metabolic parameters in patients with impaired fasting glucose. Journal of Nutrition and Metabolism, 2019: 176018,. pp. 1-7. ISSN 2090-0732 (2019)

Consumers’ awareness and consumption intention towards green foods. African Journal of Business Management, 6 (12). pp. 4496-4503. ISSN 1993-8233 (2012)

Urban Agriculture: A Way Forward to Food and Nutrition Security in Malaysia. Procedia - Social and Behavioral Sciences, 216. pp. 39-45. ISSN 1877-0428 (2016)

Asid fenolik bebas dalam madu kelulut. Buletin Teknologi MARDI, 2. pp. 145-147. ISSN 2289-9642 (2012)

Pengesahan bagi Mengesan Bakteria Patogen Makanan Menggunakan Teknologi Mikroaturan DNA (Validation of Food-borne Pathogen Detection using DNA Microarray Technology). Sains Malaysiana, 42 (12). pp. 1715-1720. ISSN 0126-6039 (2013)

Dietary Habits and Nutrition Knowledge among Athletes and Non-Athletes in National University of Malaysia (UKM). Pakistan Journal of Nutrition, 13 (12). pp. 752-759. ISSN 1680-5194 (2014)

Evaluation of market competitiveness of SMEs in the Malaysian food processing industry. Journal of Agribusiness Marketing, 4: 1. pp. 1-20. ISSN 1985-3890 (2011)

Profil asid amino madu heterotrigona itama daripada sumber bunga berbeza dan analisis kimometrik. Buletin Teknologi MARDI, 19. pp. 1-10. ISSN 2289-9642 (2020)

Penentuan kandungan asid organik dalam madu kelulut daripada sumber bunga dan spesies yang berbeza. eBuletin Teknologi MARDI : Teknologi Pemacu Industri Pertanian, 19. pp. 183-190. ISSN 2289-9642 (2020)

Total phenolic contents and colour intensity of Malaysian honeys from the apis spp. and trigona spp. bees. Agriculture and Agricultural Science Procedia, 2. pp. 150-155. ISSN 2210-7843 (2014)

Stability of lactic acid bacteria and physico-chemical properties of pasteurized cow’s and goat’s milk. Malaysian Journal of Fundamental and Applied Sciences, SI. pp. 341-345. ISSN 2289-559X (2018)

Development of optical fibers for food irradiation dosimeter. Malaysian Journal of Fundamental and Applied Sciences, 15 (1). pp. 109-111. ISSN 2289-599X (2019)

Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review. Revista Brasileira de Farmacognosia, 26 (5). pp. 657-664. ISSN 0102-695X (2016)

Effect of seedling size and flowering time on fruit quality, secondary metabolite production and bioactivity of pineapple. The Malaysian Journal of Fundamental and Applied Sciences (MJFAS), 14 (1). pp. 102-108. ISSN 2289-599X (2018)

Evaluation of physicochemical properties of trigona sp. stingless bee honey from various districts of Johor. Jurnal Kejuruteraan, 2 (1): 8. pp. 59-67. ISSN 2289-7526 (2019)

Honey: food or medicine? Medicine and Health, 8 (1). pp. 3-18. ISSN 2289-5728 (2013)

Book Section

Gamma greenhouse: a chronic facility for crops improvement and agrobiotechnology. In: Advancing Nuclear Research and Energy Development: Proceedings of the International Nuclear Science, Technology & Engineering Conference 2013 (iNuSTEC2013). AIP Publishing, Kuala Lumpur, Malaysia, pp. 32-37. ISBN 9780735412163 (2014)

Conference or Workshop Item

Pemprosesan madu kelulut secara sistematik menurut piawaian Malaysia. In: 2018 MSAE Conference, 7-8 February 2018, MSAE Conference, Serdang, Selangor. (2018)

Evaluation of Performance and Characteristic of Stingless Bee Honey Using MARDI’s Dehydrator. In: Konvensyen Kebangsaan Kejuruteraan Pertanian Dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian Malaysia, Putrajaya. (Submitted) (2019)

Book

Teh, Arnida Hani and Lim, Seng Joe and Mohd Razali, Noorul Syuhada and Abdullah Sani, Norrakiah and Mohd Zaini, Nurul Aqilah and Sedek, Razalee and Zubairi, Saiful Irwan and Wan Mustapha, Wan Aida and Mohd Kasim, Zalifah, eds. Siri Penyelidikan Sains Makanan 2018. Siri Penyelidikan Sains Makanan . Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, Bangi, Selangor. ISBN 9789672224228 (2018)

Panandam, Jothi Malar Genetic characterisation of animal genetic resources for sustainable utilisation and development. Penerbit Universiti Putra Malaysia, Serdang, Selangor, pp. 1-308. (2012)