Items where Subject is "Food Technology"

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Number of items at this level: 242.


Modified starches and their usages in selected food products: a review study. Journal of Agricultural Science, 2 (2). pp. 90-100. ISSN 1916-9752 (2010)

Assessment of antioxidant capacity and phenolic content of selected commercial beverages. Malaysian Journal of Nutrition, 13 (2). pp. 149-159. ISSN 1394-035X (2007)

Stingless bee honey, the natural wound healer: a review. Skin Pharmacology and Physiology, 30 (2). pp. 66-75. ISSN 1660-5535 (2017)

Issues of Halal Food Implementation in Malaysia. Journal of Applied Environmental and Biological Sciences, 5 (6S). pp. 50-56. ISSN 2090-4274 (2015)

Zakat Kedah perkenal sijil Muzakki. Berita Harian. pp. 1-2. (2020)

Kemudahan penyinaran gama akut dan kronik bagi penghasilan varieti baharu tanaman. i-nuklear, 1. pp. 10-12. ISSN 2710-5628 (2020)

Alkohol (Arak dan Etanol) dalam Makanan Halal. Jurnal Intelek, 9 (1). pp. 40-51. ISSN 2231-7716 (2014)

Anti-cancer properties of heterotrigona itama sp. honey via induction of apoptosis in malignant glioma cells. Malaysian Journal of Medical Sciences (MJMS), 26 (2). pp. 30-39. ISSN 2180-4303 (2019)

Bekalan makanan mapan dengan penghasilan varieti baharu tanaman menggunakan teknologi nuklear. i-nuklear, 1. pp. 5-9. ISSN 2710-5628 (2020)

Malaysia’s food manufacturing industries productivity determinants. Modern Economy, 3 (4). pp. 444-453. (2012)

Study of antioxidant activity and physicochemical properties of coconut milk (Pati santan) in Malaysia. Journal of Chemical and Pharmaceutical Research, 7 (4). pp. 967-973. ISSN 0975-7384 (2015)

Study of antioxidant potential of tropical fruit. International Journal of Bioscience, Biochemistry and Bioinformatics, 1 (1): 10. pp. 53-57. ISSN 2010-3638 (2011)

Physicochemical characterization of starch extracted from Malaysian wild yam (Dioscorea hispida Dennst.). Emirates Journal of Food and Agriculture, 26 (8). pp. 652-658. ISSN 2079-0538 (2020)

Malaysian food processing industry: strategies for growth. International Journal of Business and Social Science, 4 (16). pp. 172-180. ISSN 2219-1933 (2013)

Proses penulenan propolis lebah kelulut. Buletin Teknologi MARDI, 15. pp. 65-70. ISSN 2289-9642 (2019)

Tualang honey exerts antidepressant-like effects and antioxidant properties in stress-exposed rats. Malaysian Journal of Applied Sciences (MyJAS), 4 (1). pp. 15-25. ISSN 0127-9246 (2019)

Free fatty acids composition in lipid extracts of several sea cucumbers species from Malaysia. International Journal of Bioscience Biochemistry and Bioinformatics, 4 (3). pp. 204-207. ISSN 2010-3638 (2014)

The innovation drivers, strategies and performance of food processing SMEs in Malaysia. GEOGRAFIA Online: Malaysian Journal of Society and Space, 12 (2). pp. 154-166. ISSN 2180-2491 (2016)

Kelulut honey supplementation prevents sperm and testicular oxidative damage in streptozotocin-induced diabetic rats. Jurnal Teknologi, 79 (3). ISSN 2180-3722 (2017)

Pemprosesan bebola madu kelulut menggunakan Juice Pearl Kit. Buletin Teknologi MARDI, 22. pp. 67-73. ISSN 2289-9642 (2020)

Essential oil compositions of Fortunella polyandra from Malaysia. The Malaysian Journal of Fundamental and Applied Sciences (MJFAS), 16 (5). pp. 557-559. ISSN 2289-599X (2020)

Functional Food Knowledge and Perceptions among Young Consumers in Malaysia. International Journal of Social, Behavioral, Educational, Economic, Business and Industrial Engineering, 6 (3). pp. 307-312. ISSN 2010-376X (2012)

Antioxidant properties of stingless bee honey and its effect on the viability of lymphoblastoid cell line. Medicine and Health, 14 (1). pp. 91-105. ISSN 2289-5728 (2019)

The use of nutrition label on food purchasing decision among university students in Kuantan, Malaysia. Health and the Environment Journal, 4 (1). pp. 1-10. ISSN 2180-1126 (2013)

Malaysian consumer knowledge and preferred information sources in selecting functional foods. Journal of Agribusiness Marketing, 3. pp. 20-39. (2010)

Chemical Composition, Colour and Sensory Characteristics of Commercial Serunding (Shredded Meat) in Malaysia. Pakistan Journal of Nutrition, 11 (1). pp. 1-4. ISSN 1680-5194 (2012)

Effects of different drying methods and hydrocolloids on quality properties of semi-dried catfish jerky. Malaysian Journal of Applied Sciences (MyJAS), 2 (1). pp. 11-18. ISSN 0127-9246(Online) (2017)

Export barriers to halal food processing Small and Medium Enterprises (SMEs) in Malaysia. Journal of Social Sciences & Humanities, 21 (S). pp. 31-46. ISSN 0128-7702 (2013)

Consumers' perception, attitudes and purchase intention towards private label food products in Malaysia. Asian Journal of Business and Management Sciences, 2 (8). pp. 73-90. ISSN 2047-2528 (2012)

Density functional theory calculations of structure-antioxidant activity of selected phenolic acids and flavonoids found in Malaysian honey. Jurnal Kejuruteraan, 2 (1): 10. pp. 77-83. ISSN 2289-7526 (2019)

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis, 22 (5). pp. 388-393. ISSN 0889-1575 (2009)

Assessment of multifunctional biofertilizer on rice seedlings (MR 219) growth in a greenhouse trial. Malaysian Journal of Microbiology, 11 (2). pp. 195-198. ISSN 2231-7538 (2015)

A Review on Mycotoxins in Food and Feed: Malaysia Case Study. Comprehensive Reviews in Food Science and Food Safety, 12. pp. 621-651. ISSN 1541-4337 (2013)

Microbiological Quality of Food Contact Surfaces At Selected Food Premises of Malaysian Heritage Food ('Satar') in Terengganu, Malaysia. The International Journal Of Engineering And Science (IJES), 3 (9). pp. 27-32. ISSN 2319 – 1813 (2014)

Antimicrobial activity of emilia sonchifolia DC ., tridax procumbens l . and vernonia cinerea l . of asteracea family: potential as food preservatives. Malaysian Journal of Nutrition, 15 (2). pp. 223-231. ISSN 1394 – 035X (2009)

Kandungan Logam Berat Dalam Makanan Laut Dan Kadar Pengambilannya Oleh Penduduk Di Tanjung Karang, Selangor. Malaysian Journal of Analytical Sciences, 10 (2). pp. 197-204. ISSN 1394-2506 (2006)

Stingless bee honey and its potential value: a systematic review. Food Research, 2 (2). pp. 124-133. ISSN 2550-2166 (2018)

Determination of phytate, iron, zinc, calcium contents and their molar ratios in commonly consumed raw and prepared food in Malaysia. Malaysian Journal of Nutrition, 15 (2). pp. 213-222. ISSN 1394 – 035X (2009)

Evaluation of extra virgin olive oil adulteration with edible oils using ATR-FTIR spectroscopy. Malaysian Journal of Applied Sciences (MyJAS), 5 (1). pp. 35-44. ISSN 0127-9246(ONLINE) (2020)

Alat penyahhidrat sistematik untuk madu kelulut. Buletin Teknologi MARDI, 13. pp. 1-11. ISSN 2289-9642 (2018)

Rule-based discovery technique for ingredient aware mobile application. Malaysian Journal of Applied Sciences (MyJAS), 2 (1). pp. 1-10. ISSN 0127-9246 (2017)

Halal Traceability and Halal Tracking Systems in Strengthening Halal Food Supply Chain for Food Industry in Malaysia (A Review). International Research Journal of Engineering and Technology (IRJET), 3 (3). pp. 68-74. ISSN 2395 -0056 (2016)

Prevalence and factors affecting food insecurity among university students in Pahang, Malaysia. Malaysian Journal of Nutrition, 25 (1). pp. 56-67. ISSN 1394-035X (2019)

Autentikasi madu: isu dan cabaran menanganinya dalam perkembangan terkini keselamatan makanan. Buletin Teknologi MARDI, 17. pp. 103-112. ISSN 2289-9642 (2019)

Reinventing the honey industry: opportunities of the stingless bee. Malaysian Journal of Medical Sciences (MJMS), 25 (4). pp. 1-5. ISSN 2180-4303 (2018)

Antioxidative Activities of Water Extracts of Some Malaysian Herbs. ASEAN Food Journal, 14 (1): 7. pp. 61-68. ISSN 1505-5337 (2007)

A critical analysis of the legal framework on animal feed in Malaysia: with special reference to the feed act 2009. International Journal of Engineering & Technology, 7 (2.10): 6. pp. 22-25. ISSN 2227-524X (2009)

A review on the association of bacteria with stingless bees. Sains Malaysiana, 49 (8): 8. pp. 1854-1863. ISSN 2735-0118 (2020)

The Users Perceptions and Opportunities in Malaysia in Introducing RFID System for Halal Food Tracking. WSEAS TRANSACTIONS on INFORMATION SCIENCE & APPLICATIONS, 5 (5). pp. 843-852. ISSN 1790-0832 (2008)

Consumers' awareness towards organic rice in Malaysia. International Food Research Journal, 21 (5). pp. 1711-1718. ISSN 2231 7546 (2014)

Radiological risk assessment from the intake of vegetables and fruits in Malaysia. Malaysian Journal of Analytical Sciences, 20 (6). pp. 1247-1253. ISSN 1394-2506 (2016)

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia. Management Science Letters, 8 (7). pp. 755-766. ISSN 1923-9343 (2018)

The effect of kelulut honey on fasting blood glucose and metabolic parameters in patients with impaired fasting glucose. Journal of Nutrition and Metabolism, 2019: 176018,. pp. 1-7. ISSN 2090-0732 (2019)

Consumers’ awareness and consumption intention towards green foods. African Journal of Business Management, 6 (12). pp. 4496-4503. ISSN 1993-8233 (2012)

Urban Agriculture: A Way Forward to Food and Nutrition Security in Malaysia. Procedia - Social and Behavioral Sciences, 216. pp. 39-45. ISSN 1877-0428 (2016)

Asid fenolik bebas dalam madu kelulut. Buletin Teknologi MARDI, 2. pp. 145-147. ISSN 2289-9642 (2012)

Pengesahan bagi Mengesan Bakteria Patogen Makanan Menggunakan Teknologi Mikroaturan DNA (Validation of Food-borne Pathogen Detection using DNA Microarray Technology). Sains Malaysiana, 42 (12). pp. 1715-1720. ISSN 0126-6039 (2013)

Dietary Habits and Nutrition Knowledge among Athletes and Non-Athletes in National University of Malaysia (UKM). Pakistan Journal of Nutrition, 13 (12). pp. 752-759. ISSN 1680-5194 (2014)

Evaluation of market competitiveness of SMEs in the Malaysian food processing industry. Journal of Agribusiness Marketing, 4: 1. pp. 1-20. ISSN 1985-3890 (2011)

Profil asid amino madu heterotrigona itama daripada sumber bunga berbeza dan analisis kimometrik. Buletin Teknologi MARDI, 19. pp. 1-10. ISSN 2289-9642 (2020)

Penentuan kandungan asid organik dalam madu kelulut daripada sumber bunga dan spesies yang berbeza. eBuletin Teknologi MARDI : Teknologi Pemacu Industri Pertanian, 19. pp. 183-190. ISSN 2289-9642 (2020)

Total phenolic contents and colour intensity of Malaysian honeys from the apis spp. and trigona spp. bees. Agriculture and Agricultural Science Procedia, 2. pp. 150-155. ISSN 2210-7843 (2014)

Stability of lactic acid bacteria and physico-chemical properties of pasteurized cow’s and goat’s milk. Malaysian Journal of Fundamental and Applied Sciences, SI. pp. 341-345. ISSN 2289-559X (2018)

Development of optical fibers for food irradiation dosimeter. Malaysian Journal of Fundamental and Applied Sciences, 15 (1). pp. 109-111. ISSN 2289-599X (2019)

Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review. Revista Brasileira de Farmacognosia, 26 (5). pp. 657-664. ISSN 0102-695X (2016)

Effect of seedling size and flowering time on fruit quality, secondary metabolite production and bioactivity of pineapple. The Malaysian Journal of Fundamental and Applied Sciences (MJFAS), 14 (1). pp. 102-108. ISSN 2289-599X (2018)

Evaluation of physicochemical properties of trigona sp. stingless bee honey from various districts of Johor. Jurnal Kejuruteraan, 2 (1): 8. pp. 59-67. ISSN 2289-7526 (2019)

Honey: food or medicine? Medicine and Health, 8 (1). pp. 3-18. ISSN 2289-5728 (2013)

Book Section

Gamma greenhouse: a chronic facility for crops improvement and agrobiotechnology. In: Advancing Nuclear Research and Energy Development: Proceedings of the International Nuclear Science, Technology & Engineering Conference 2013 (iNuSTEC2013). AIP Publishing, Kuala Lumpur, Malaysia, pp. 32-37. ISBN 9780735412163 (2014)

Conference or Workshop Item

Pemprosesan madu kelulut secara sistematik menurut piawaian Malaysia. In: 2018 MSAE Conference, 7-8 February 2018, MSAE Conference, Serdang, Selangor. (2018)

Evaluation of Performance and Characteristic of Stingless Bee Honey Using MARDI’s Dehydrator. In: Konvensyen Kebangsaan Kejuruteraan Pertanian Dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian Malaysia, Putrajaya. (Submitted) (2019)


Teh, Arnida Hani and Lim, Seng Joe and Mohd Razali, Noorul Syuhada and Abdullah Sani, Norrakiah and Mohd Zaini, Nurul Aqilah and Sedek, Razalee and Zubairi, Saiful Irwan and Wan Mustapha, Wan Aida and Mohd Kasim, Zalifah, eds. Siri Penyelidikan Sains Makanan 2018. Siri Penyelidikan Sains Makanan . Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, Bangi, Selangor. ISBN 9789672224228 (2018)

Panandam, Jothi Malar Genetic characterisation of animal genetic resources for sustainable utilisation and development. Penerbit Universiti Putra Malaysia, Serdang, Selangor, pp. 1-308. (2012)


Physicochemical properties and antimicrobial activity of honey from the Malaysian stingless bee against selected pathogenic bacteria. Masters thesis, Universiti Sains Islam Malaysia. (2015)

Comparative antioxidant activity of banana peel (Musa sp.) with different solvents. Degree thesis, Universiti Teknologi MARA Cawangan Perlis. (2020)


AWANI byte: bengkel tumpu pembungkusan berkualiti produk. [Video] (2020)

AWANI review: palm oil is not the enemy. [Video] (2020)

Agrotek krim anti kulat dari ekstrak kulit rambutan. [Video] (2020)

Aplikasi QuickHalal: proses penarafan halal dipercepat. [Video] (2017)

Aplikasi penghantaran makanan patuh syariah, perkasa PKS di Langkawi. [Video] (2020)

Gula-gula susu ‘White Rabbit Creamy Candy’ tidak halal-mengandungi gelatin babi. [Video] (2019)

Inovasi pembungkusan makanan mesra alam. [Video] (2015)

Inovasi penghasilan aiskrim nitrogen. [Video] (2013)

Isu kebersihan restoran. [Video] (2015)

Kerisik kelapa, penambah perisa. [Video] (2014)

Korea Selatan: mahu perkenal makanan halal Malaysia. [Video] (2019)

Manfaat madu kelulut dibukukan, madu kelulut berupaya tingkat imuniti badan. [Video] (2020)

Memahami Kod E dalam ramuan makanan. [Video] (2018)

Penggunaan Nitrogen dalam industri makanan. [Video] (2016)

Penghasilan gelatin halal. [Video] (2018)

Potensi pasaran halal jadi tarikan peniaga China. [Video] (2015)

Pusat penyembelihan ayam halal bersepadu: jaminan halal dan bersih. [Video] (2018)

Revolusi industri pembungkusan makanan. [Video] (2017)

SPM: Hijrah Water - penapis air halal pilihan pengguna. [Video] (2020)

SPM: menembusi industri makanan halal keluar negara. [Video] (2018)

Semut tak datang jika madu asli? Adakah anda pasti? [Video] (2016)

Teknologi pemakanan selesaikan isu kebersihan dan produktiviti. [Video] (2019)

Video Korporat Agensi Nuklear Malaysia. [Video] (2014)

Potensi Teknologi Nano di Malaysia. [Video] (2015)

Ujian Makanan. [Video] (2014)


Cendawan tiram kelabu berpandukan Malaysian Standard. [Phamplet]


Alat penyedut madu kelulut. [Website] (2016)

Bangunkan standard madu kelulut. [Website]

Kenyataan media: MOSTI membangunkan Standard Madu Kelulut. [Website] (2016)

Kenyataan media: Penetapan spesifikasi madu kelulut melalui Malaysian Standard (MS 2683) Kelulut (Stingless Bee) Honey – Specification. [Website] (2017)

MARDI bongkar khasiat madu kelulut. [Website]

MARDI merintis penyelidikan superfood, madu lebah kelulut. [Website]

Malaysia tidak sekat daging dari India kerana tiada kontaminasi jangkitan COVID-19. [Website] (2021)

Potensi madu kelulut. [Website]

Terengganu bangun makmal kualiti madu pertama di pantai timur. [Website]

USM tawar ujian kualiti madu, bantu pengusaha madu tempatan komersialkan produk. [Website]

Kenyataan akhbar KPK 20 November 2017 – isu madu tiruan. [Website]

Jaminan makanan dan keselamatan makanan di era pandemik Covid-19 dan relevannya kepada ekonomi Malaysia. [Website]

Madu ‘Kelulut Honey Pearls’ atau ‘Bebola Madu Kelulut’ ciptaan saintis MARDI. [Website]

Apakah yang anda perlu tahu mengenai madu?: bersama pakar, Dr. Suri Roowi, saintis MARDI. [Website]

Radioaktif semulajadi dalam makanan. [Website]

9 Khasiat madu kelulut untuk kesihatan berdasarkan kajian. [Website] (2019)


Focus Dynamics, Saudee Group to roll out robotics burger kiosks. [Newspaper] (2020)

NFCP mampu bawa usahawan PKS keluar 'kepompong'. [Newspaper] (2018)

Sabah Theological College promotes safe, clean food products. [Newspaper] (2018)

Amnelife perkenal minuman tambahan Walid Supreme. [Newspaper] (2019)

Bananas – part II - Borneo’s wild species bananas. [Newspaper] (2014)

Childhood obesity a growing health crisis in Malaysia. [Newspaper] (2019)

Debudu: budu dalam bentuk serbuk. [Newspaper] (2018)

Desire Food buka dua premis makanan di Nu Sentral. [Newspaper] (2019)

Do more R&D on sago food processing — Minister. [Newspaper] (2017)

Dr Wan Azizah lawat kebun kelulut komuniti Putrajaya. [Newspaper] (2019)

Fuziah: Halal certification has always been under Jakim's purview. [Newspaper] (2019)

HDC, Kihi jalin kerjasama strategik. [Newspaper] (2021)

Health ministry to set conditions on use of newspaper for wrapping food. [Newspaper] (2015)

Hotel coffee house gets halal certification. [Newspaper] (2019)

Khasiat madu rawatan ulser kaki. [Newspaper] (2021)

Kilang pemprosesan durian terbesar negara di Raub. [Newspaper] (2020)

Koras tinjau pasaran Singapura, Indonesia. [Newspaper] (2020)

Kumpulan Hijrah buktikan kemampuan teknologi tempatan. [Newspaper] (2020)

Madu kelulut bantu kekalkan tenaga di bulan Ramadan. [Newspaper] (2019)

Madu kelulut, ‘Super Food’ pertama Malaysia. [Newspaper] (2016)

Malaysian study suggests fats not major heart disease culprit. [Newspaper] (2019)

Mardi bangunkan kit ujian ketulenan madu kelulut. [Newspaper] (2016)

Minister: process for obtaining halal certificate in Malaysia to be made easier. [Newspaper] (2020)

Palm oil: A most versatile and nutritious edible oil. [Newspaper] (2020)

‘Pork meat Test’ kit not for detecting pig DNA —Iftitah Solutions CEO. [Newspaper] (2019)

Probiotics could help protect against inflammation, obesity. [Newspaper] (2015)

Reputasi industri minyak sawit jadi kebimbangan kepada Malaysia. [Newspaper] (2020)

SEDC in talks with Jais on halal certification for course participants. [Newspaper] (2019)

SIRIM kongsi teknologi ekstrak biomas nanas. [Newspaper] (2020)

Sabah, Sarawak hill paddy can be premium product, penetrate wider market. [Newspaper] (2020)

Swasta digalak buka makmal proses madu kelulut - Ahmad Shabery. [Newspaper] (2017)

Teknologi 'Retort' selamatkan jangka hayat lebihan makanan. [Newspaper] (2021)

Tisha’s hasilkan paratha rendah karbohidrat guna tepung kelapa. [Newspaper] (2021)

Venue provider gets double certification for food safety. [Newspaper] (2020)

Era digital bantu lonjak jenama Munira. [Newspaper] (2019)

Pertanian pintar tingkat hasil sayur 10 kali ganda. [Newspaper] (2021)

DPM gives stingless bee honey to Momota. [Newspaper] (2020)

21 loji digantung tiada dalam senarai lulus JPV. [Newspaper] (2017)

Tambah jumlah jelapang padi elak gantung sumber import. [Newspaper] (2020)

TKHM, Agrobank bantu 6 rumah kebajikan bangunkan sistem tanaman hidroponik. [Newspaper] (2021)

Dana Agrofood bantu usahawan tani terjejas COVID-19. [Newspaper] (2020)

Padi hibrid pertama. [Newspaper] (2019)

Keluar perisa baharu. [Newspaper] (2020)

Memperkukuh jenama Lapaa. [Newspaper] (2020)

Koko tanaman komoditi berpotensi besar. [Newspaper] (2019)

Koko tanaman komoditi berpotensi besar. [Newspaper] (2019)

'Greener' packaging with oil palm biomass. [Newspaper] (2019)

Produk makanan tipu logo halal dilupus. [Newspaper] (2020)

‘Set up food processing industry in Sarikei’. [Newspaper] (2016)

Inovasi Cendol Segera MARDI. [Newspaper] (2018)

'Kualiti minyak sawit Indonesia tidak setanding Malaysia'. [Newspaper] (2019)

MIHAS 2021 hidupkan semula industri halal global. [Newspaper] (2021)

3 bakteria ditemui pada roti jala punca keracunan. [Newspaper] (2016)

Buku kelulut: antioksidan dan tekanan oksidatif ketengahkan penyelidikan lebah kelulut. [Newspaper] (2020)

Penyelidikan lengkap lebah kelulut. [Newspaper] (2020)

Antioksidan 6,000 kali lebih berkesan berbanding vitamin C dicampur minyak kelapa dara, madu kelulut... bayangkan impak pada tubuh badan anda! [Newspaper] (2020)

Mardi kaji, kenal pasti keaslian madu kelulut di pasaran. [Newspaper] (2016)

Eat well: benefits of pineapple. [Newspaper] (2019)

Applying for halal cert not difficult. [Newspaper] (2012)

Food reformulation leads to healthier products. [Newspaper] (2019)

It doesn't grow on trees: Peka says more funds needed for environment. [Newspaper] (2020)

Samarahan to have food processing centre. [Newspaper] (2019)

Food trends in Malaysia show Malaysians are more health-conscious. [Newspaper] (2019)

Former banker eyes organic chicken market. [Newspaper] (2020)

Texchem's frozen ready-to-eat products for "younger" consumers. [Newspaper] (2020)

Khasiat madu terbukti menerusi kajian saintifik. [Newspaper] (2018)

Paras sulfur dioksida dalam penyepit dipantau. [Newspaper] (2016)

Industri sawit Sarawak diperkukuh dengan pelbagai produk. [Newspaper] (2019)

Banyak faktor halang SSL padi lepasi 70 peratus. [Newspaper] (2020)

MARDI perkenal belimbing hibrid Bintang Mas. [Newspaper] (2019)

Benzoil peroksida dibenar dalam jumlah tertentu. [Newspaper] (2017)

Minuman tercemar bukan untuk pasaran tempatan. [Newspaper] (2019)

Pengusaha madu kelulut perlu bijak manfaat penyelidikan. [Newspaper] (2018)

Produk makanan berinovasi menjadi pilihan. [Newspaper] (2018)

Sasar Mee Aniq di pasar raya di Sabah. [Newspaper] (2019)

Boosting industry via Tech. [Newspaper] (2020)

JAKIM perlu kekal peneraju halal. [Newspaper] (2019)

Mardi works to protect diversity of fruit crops. [Newspaper] (2015)

Entrepreneurs urged to further tap potential of halal industry. [Newspaper] (2020)

MCC: Campaign on biodegradable food packaging on-going. [Newspaper] (2020)

Forbidden, inovasi raja buah. [Newspaper] (2019)

Arrayyan hasrat kuasai pasaran produk halal. [Newspaper] (2019)

MPSepang laksana sistem rawat sisa makanan. [Newspaper] (2017)

Rahsia pengambilan madu kelulut. [Newspaper] (2019)

Inovasi 'Super Magic Rice'. [Newspaper] (2017)

Tukar bungkusan produk PKS. [Newspaper] (2020)

Guna sains tingkah laku didik orang ramai perkukuh sekuriti makanan. [Newspaper] (2022)

DAN2.0 percepat proses pemodenan bekalan makanan negara. [Newspaper] (2019)

Kaedah tanaman hidroponik mudah, selamat. [Newspaper] (2020)

Makanan kekal segar, tahan lebih lama. [Newspaper] (2019)

Nurclicx.compasar produk halal. [Newspaper] (2021)

Cari peluang jual kopi ke negara Asia Tenggara. [Newspaper] (2019)

Young enterpreneur produces 50kg beef serunding daily. [Newspaper] (2018)

Hidangan berasaskan tuna berpotensi jadi juadah popular. [Newspaper] (2019)

Get halal stamp and go global. [Newspaper] (2019)

Siap sepenuhnya Oktober ini. [Newspaper] (2020)

Limau mandarin tiada sulfur dioksida. [Newspaper] (2017)

Malaysia sekat salad import dari Australia. [Newspaper] (2016)

Penduduk disaran usaha sarang tantadan. [Newspaper] (2019)

Cipta burger berasaskan hampas kacang soya. [Newspaper] (2017)

Nanas Dragon King tidak dieksport ke Malaysia. [Newspaper] (2019)

Julaihi: Big potential in food processing industry. [Newspaper] (2015)

Keeping nation's food supply safe and affordable. [Newspaper] (2020)

Prejudis khasiat madu. [Newspaper] (2020)

Pembangunan rumpai laut. [Newspaper] (2018)

UPM cipta racun berasaskan sayuran tangani siput gondang. [Newspaper] (2016)

Cekap pengurusan atasi isu makanan. [Newspaper] (2020)

Soya sumber protein kaya antioksidan. [Newspaper] (2019)

PKS mesti rebut peluang pasaran halal dunia. [Newspaper] (2020)

Harnessing the miracle of mangosteens. [Newspaper] (2020)

Food terminal to promote local products. [Newspaper] (2020)

Malaysia’s position as halal food hub will be weakened. [Newspaper] (2019)

Minyak kelapa dara berpotensi untuk rawat Alzheimer. [Newspaper] (2017)

Black soldier flies strike a blow for food waste control. [Newspaper] (2019)

Food poisoning cases up by 24pc last year. [Newspaper] (2019)

MyeongDong Topokki is now MeSTI-certified. [Newspaper] (2020)

Looking to produce nipah palm-based honey, vinegar. [Newspaper] (2020)

STATOS, Singapura jalin kerjasama. [Newspaper] (2020)

SweetLAB pemanis alternatif ganti gula putih. [Newspaper] (2021)

Keajaiban madu kelulut herba. [Newspaper] (2015)

FGV targets to one million banana clones in 2021. [Newspaper] (2020)

Lignoselulosa sumber utama biopolimer. [Newspaper] (2016)

Penyelidik UPM temui formula atasi kulat pada buah. [Newspaper] (2016)

PELEKAT gesa kaji khasiat madu kelulut. [Newspaper] (2020)

Tanam tembikai bebas pencemaran bahan kimia. [Newspaper] (2018)

This list was generated on Wed Dec 6 05:45:25 2023 +08.